If you’re craving a sweet, easy treat, you’ll love this Mini Banana Cream Pie recipe. It’s quick to make and bursting with flavor. With just a few simple steps, you can whip up these adorable pies. They’re perfect for any gathering or just for yourself! Let’s dive into this deliciously simple dessert that will impress everyone around you. Your taste buds will thank you!
Mini Banana Cream Pie Recipe – Simple and Delicious Dessert
To start, gather your ingredients. You need crushed graham crackers, butter, and sugar for the crust. Mix these in a bowl. Press this mix into a muffin tin. This forms mini pie crusts. Bake them for about 5 to 7 minutes at 350°F (175°C). You want them golden and firm. Let them cool completely after baking.
Next, make the filling. In a bowl, whisk vanilla pudding mix and milk. Stir until smooth. Let it sit for 5 minutes to thicken. While this thickens, whip cream with powdered sugar and vanilla. Beat until you see soft peaks.
Now, fold half of the whipped cream into the thick pudding. This makes a light and creamy filling. Slice your bananas and layer them in each mini crust. Spoon the pudding mix on top of the bananas. Finish with the remaining whipped cream. Smooth it out nicely.
Chill your mini pies in the fridge for at least an hour. This helps the flavors blend and set. Just before serving, add chocolate shavings and mint leaves on top. This makes the pies look pretty and taste even better.Enjoy making these easy and delicious mini banana cream pies!
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