Start your mornings with a delicious twist! This Ham and Cheese Croissant Breakfast Casserole combines buttery croissants, savory ham, and melted cheese into a mouthwatering dish that everyone will love. Whether you’re hosting brunch or seeking a cozy breakfast at home, this easy recipe is sure to impress. Let’s dive into the tasty details and get ready for a delightful breakfast experience!
Ingredients
Main Ingredients
– 6 large buttery croissants, torn into pieces
– 1 ½ cups cooked ham, diced
– 1 ½ cups shredded cheddar cheese
Additional Ingredients
– 6 large eggs
– 2 cups milk
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Fresh chives for garnish
For this Ham and Cheese Croissant Breakfast Casserole, I love using fresh, buttery croissants. They give the dish a rich taste and perfect texture. The diced ham adds a savory punch, while the cheddar cheese melts beautifully, creating gooey pockets of flavor.
The egg mixture binds everything together. I use large eggs and whole milk, which help achieve a creamy custard. The Dijon mustard kicks up the flavor, while garlic and onion powders add depth without being too strong. A sprinkle of salt and pepper balances all the tastes perfectly.
Don’t forget the fresh chives on top! They add a pop of color and a mild onion flavor. Together, these ingredients make a delightful breakfast casserole that warms your heart and fills your belly. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish well.
2. In a large bowl, combine the torn croissants, diced ham, and shredded cheese. Mix these together until well combined. Spread this mixture evenly in the greased baking dish.
Egg Mixture Preparation
1. In a separate bowl, whisk together the eggs and milk.
2. Add Dijon mustard, garlic powder, onion powder, salt, and pepper to the egg mix. Whisk until everything is fully combined.
Baking Steps
1. Pour the egg mixture over the croissant and ham mixture in the dish. Press down gently so all pieces soak up the egg.
2. Let the casserole sit for about 15 minutes. This helps the croissants soak up the custard.
3. Bake it in the preheated oven for 30-35 minutes. Check until the top is golden brown and the center is set.
You can find the full recipe above. Enjoy the deliciousness of this Ham and Cheese Croissant Breakfast Casserole!
Tips & Tricks
Cooking Tips
To make this dish great, ensure even egg distribution. Mix the egg mixture well. This helps every bite taste yummy. When pouring the egg mix over the croissants, use a spatula to spread it evenly. Press the croissants down gently. This way, they soak up the egg mix fully.
For the best texture, let the casserole sit for about 15 minutes before baking. This step allows the croissants to become soft and rich. Bake until the top is golden brown. This gives a nice crunch while keeping the inside creamy.
Serving Suggestions
For a beautiful presentation, serve the casserole directly from the baking dish. You can also cut it into squares. Place the squares on a colorful platter. Garnish with fresh chives for a nice touch. A side of fresh fruit makes the plate pop. Berries or sliced oranges work well. They add color and sweetness to your meal.
Make-Ahead Tips
To prep in advance, assemble the casserole the night before. Keep it covered in the fridge. This saves time in the morning and lets the flavors blend.
For storing leftovers, place them in an airtight container. The casserole stays fresh in the fridge for up to three days. Reheat in the oven or microwave. This keeps the texture nice and soft.
Variations
Ingredient Swaps
You can easily change the cheese in this dish. Try using mozzarella or Swiss cheese for a different taste. Both melt well and add a nice texture. You can also mix cheeses for a fun twist. For proteins, turkey or chicken can work instead of ham. You could even try bacon for a smoky flavor.
Dietary Adjustments
If you need a gluten-free option, use gluten-free croissants. Many stores sell these now. You can also use gluten-free bread as a substitute. For low-carb diets, consider using cauliflower bread or egg-based bread. This keeps the dish tasty while cutting down on carbs.
Flavor Enhancements
To boost flavor, add fresh herbs like parsley or basil. These brighten the dish and give it a fresh taste. You can also sprinkle in some Italian seasoning or smoked paprika for extra depth. For toppings, try adding sliced tomatoes or avocado on top before serving. This adds color and flavor, making your dish even more appealing.
Storage Info
Storing Leftovers
To keep your Ham and Cheese Croissant Breakfast Casserole fresh, follow these tips:
– Refrigeration: Place leftovers in an airtight container. They can stay in the fridge for up to 3 days.
– Freezing: For longer storage, you can freeze the casserole. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. Properly wrapped, the casserole can last for about 2 months in the freezer.
Reheating Instructions
To enjoy your casserole again, use these methods:
– Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
– Microwave: If you’re in a hurry, use the microwave. Place a square on a microwave-safe plate and cover it loosely with a paper towel. Heat for 1-2 minutes, checking every 30 seconds.
– Texture Tips: To keep the texture nice, avoid overheating. This helps prevent the croissants from becoming too chewy or dry.
Shelf Life
How long can you store the casserole?
– In the fridge, it lasts about 3 days.
– Frozen, it can stay good for 2 months.
Signs of spoilage to watch for include:
– Unpleasant smell or off-taste.
– Mold spots or discoloration on the surface.
If you notice any of these, it’s best to discard the casserole. Enjoy the deliciousness while it lasts!
FAQs
Common Questions
Can I use frozen croissants?
Yes, you can use frozen croissants. Just thaw them first before tearing. This helps keep the dish flaky and soft.
What can I substitute for ham?
You can use turkey, bacon, or even cooked sausage. If you want a vegetarian option, try mushrooms or spinach instead.
How long does it take to bake?
Bake the casserole for about 30 to 35 minutes. Look for a golden top and a firm center to know it’s done.
Serving Size
How many servings does this recipe yield?
This recipe yields about 6 to 8 servings. It’s perfect for a family breakfast or a brunch with friends.
Customizations
Can I make this dish vegetarian?
Yes, you can make it vegetarian. Just leave out the ham and add your favorite veggies. Bell peppers, zucchini, or spinach work well.
What’s the best way to adjust the recipe for a larger group?
To serve more people, simply double the ingredients. Use a larger baking dish to hold everything. This way, everyone can enjoy a piece of this delicious casserole.
This recipe uses simple ingredients like buttery croissants, ham, and cheese. You learned how to prepare and bake it step by step. Tips for serving and storage will help you enjoy leftovers.
Feel free to customize the recipe to suit your taste. Whether you switch proteins or add new spices, make it your own. This dish brings comfort and flavor to your table and is great for any meal. Enjoy your cooking!
