![- 1 cup (225g) unsalted butter - 2 cups (400g) granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup (130g) all-purpose flour - 1 cup (90g) unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup (175g) chocolate chips (semi-sweet or dark) - Optional: 1/2 cup (50g) chopped nuts (walnuts or pecans) Here are the key ingredients for making my chewy brownies. Each one plays a big role in the final taste and texture. Butter adds richness and keeps the brownies moist. Sugar gives sweetness and helps create that perfect chewy texture. The eggs work as a binder. They hold everything together and add to the moistness. Vanilla extract gives a lovely flavor that enhances the chocolate. All-purpose flour helps form the structure. Cocoa powder provides that deep chocolate taste, while salt balances sweetness. Baking powder gives a little lift while keeping the brownie dense. Chocolate chips are a must for extra gooey bites. You can also add nuts for some crunch if you like. This mix is simple yet effective. For tools, you will need a medium saucepan, whisk, and a 9x13 inch baking pan. Parchment paper helps with easy removal. Mixing bowls and a rubber spatula will make your job easier. With these ingredients, you’re on your way to baking up a delicious batch. For the full recipe, click [Full Recipe]. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, remove from heat and stir in 2 cups of granulated sugar until mixed well. - Add 4 large eggs to the butter-sugar mix, one at a time. - Mix well after each egg. - Stir in 1 teaspoon of vanilla extract for flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. - Gradually add the dry mix to the wet mixture. - Stir until just combined; do not overmix. - Fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped nuts. - Pour the batter into the prepared pan and spread it evenly. - Bake in the preheated oven for 25 to 30 minutes. - Check for doneness by inserting a toothpick into the center. - If it comes out with moist crumbs, your brownies are ready! To make chewy brownies, you must avoid overmixing the batter. When you mix too much, you add air and create a cake-like texture. Mix just until the dry and wet ingredients blend together. This keeps the brownies dense and rich. Bake until just set for a fudgy center. The toothpick test helps here. Insert it into the center; if it comes out with a few moist crumbs, they are ready. These brownies taste best when served warm with a scoop of ice cream. The warm brownie melts the ice cream, creating a delightful treat. For extra flair, you can garnish with sea salt or a drizzle of chocolate sauce. These simple touches add flavor and make your dessert look fancy. If your brownies turn out dry, it may be due to baking them too long. Keep an eye on the time and check them a bit early. Adjust baking time for different ovens as heat can vary. If you notice they seem dry, you may need to reduce the baking time next time. Remember, each oven can be a bit different. For perfect chewy brownies, keep practicing and make notes of what works best. {{image_2}} You can make these brownies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This change keeps the chewy texture while making it safe for those with gluten allergies. You can mix up the flavor in fun ways. Try adding white or milk chocolate chips for a sweet twist. You can also stir in spices like cinnamon or espresso to enhance the chocolate flavor. These small changes can make your brownies even more special. If you need to avoid nuts, that’s easy too. Simply leave them out. For added texture, add seeds or dried fruit instead. Sunflower seeds or dried cherries work great. This way, everyone can enjoy the brownies without worry. To keep your brownies fresh, place them in an airtight container. This helps prevent them from drying out. Make sure the container is sealed tightly. Store the brownies at room temperature. They will stay good for about 3 to 4 days. If you want to enjoy them longer, consider freezing them. Freezing is a great way to save brownies for later. First, cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. Remove as much air as you can. This keeps them tasty and fresh. When you are ready to eat them, take the brownies out of the freezer. Let them thaw at room temperature for about 30 minutes. For a firmer texture, you can also warm them in the oven for a few minutes. Enjoy your delicious Easy Chewy Brownies whenever you crave a sweet treat! For the full recipe, check out the [Full Recipe]. To check if your brownies are done, look for a few signs: - The edges will pull away from the pan slightly. - The top will look shiny and set. - Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Remember, underbaking is better than overbaking. You want that gooey, chewy center. Yes, you can make these brownies ahead of time. Here are some tips: - Bake the brownies and let them cool completely. - Store them in an airtight container at room temperature for up to three days. - For longer storage, wrap them well and freeze. They can last up to three months in the freezer. Just thaw them before serving. If you want to make these brownies vegan, there are great egg substitutes: - Use 1/4 cup of unsweetened applesauce for each egg. - You can also use 1/4 cup of mashed banana. - Another option is to mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. These will help keep your brownies moist and chewy. Cakey brownies often lack that chewy texture we love. Here are some common causes: - Overmixing the batter can add too much air, making them light. - Using too much flour can also lead to a dry, cakey result. - Make sure to bake until just set. Remember, a few moist crumbs on the toothpick mean they are perfect. To achieve that chewy texture, follow the [Full Recipe] closely and enjoy every bite! You have learned how to make delicious brownies step by step. We covered the ingredients, tools, and key tips to get that chewy texture. Remember, don’t overmix and bake just until set for a fudgy center. Feel free to try variations, store your leftovers properly, and troubleshoot common issues. Baking should be fun and rewarding. Enjoy serving these brownies warm with ice cream or a sprinkle of sea salt. Now go ahead and treat yourself or share with others!](https://cheftaling.com/wp-content/uploads/2025/06/59c37fc0-90b5-41fc-a0f9-e25623ac22fe.webp)
Craving a sweet treat that strikes the perfect balance between fudgy and chewy? You’re in luck! My Easy Chewy Brownies are the answer to your chocolate desires. With just a few simple ingredients and easy steps, you’ll whip up a batch that everyone will love. Let’s dive into this delightful recipe that promises rich chocolate goodness in every bite. You won’t want to miss it!
Ingredients
List of Ingredients
– 1 cup (225g) unsalted butter
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (130g) all-purpose flour
– 1 cup (90g) unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup (175g) chocolate chips (semi-sweet or dark)
– Optional: 1/2 cup (50g) chopped nuts (walnuts or pecans)
Here are the key ingredients for making my chewy brownies. Each one plays a big role in the final taste and texture.
Butter adds richness and keeps the brownies moist. Sugar gives sweetness and helps create that perfect chewy texture. The eggs work as a binder. They hold everything together and add to the moistness.
Vanilla extract gives a lovely flavor that enhances the chocolate. All-purpose flour helps form the structure. Cocoa powder provides that deep chocolate taste, while salt balances sweetness. Baking powder gives a little lift while keeping the brownie dense.
Chocolate chips are a must for extra gooey bites. You can also add nuts for some crunch if you like. This mix is simple yet effective.
For tools, you will need a medium saucepan, whisk, and a 9×13 inch baking pan. Parchment paper helps with easy removal. Mixing bowls and a rubber spatula will make your job easier.
With these ingredients, you’re on your way to baking up a delicious batch. For the full recipe, click [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 inch baking pan or line it with parchment paper.
– In a medium saucepan, melt 1 cup of unsalted butter over low heat.
– Once melted, remove from heat and stir in 2 cups of granulated sugar until mixed well.
Mixing Ingredients
– Add 4 large eggs to the butter-sugar mix, one at a time.
– Mix well after each egg.
– Stir in 1 teaspoon of vanilla extract for flavor.
– In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
Combining Wet and Dry Ingredients
– Gradually add the dry mix to the wet mixture.
– Stir until just combined; do not overmix.
– Fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped nuts.
Baking the Brownies
– Pour the batter into the prepared pan and spread it evenly.
– Bake in the preheated oven for 25 to 30 minutes.
– Check for doneness by inserting a toothpick into the center.
– If it comes out with moist crumbs, your brownies are ready!
Tips & Tricks
Ensuring Chewy Texture
To make chewy brownies, you must avoid overmixing the batter. When you mix too much, you add air and create a cake-like texture. Mix just until the dry and wet ingredients blend together. This keeps the brownies dense and rich. Bake until just set for a fudgy center. The toothpick test helps here. Insert it into the center; if it comes out with a few moist crumbs, they are ready.
Serving Suggestions
These brownies taste best when served warm with a scoop of ice cream. The warm brownie melts the ice cream, creating a delightful treat. For extra flair, you can garnish with sea salt or a drizzle of chocolate sauce. These simple touches add flavor and make your dessert look fancy.
Troubleshooting Common Issues
If your brownies turn out dry, it may be due to baking them too long. Keep an eye on the time and check them a bit early. Adjust baking time for different ovens as heat can vary. If you notice they seem dry, you may need to reduce the baking time next time. Remember, each oven can be a bit different. For perfect chewy brownies, keep practicing and make notes of what works best.
Variations
Gluten-Free Option
You can make these brownies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This change keeps the chewy texture while making it safe for those with gluten allergies.
Flavor Variations
You can mix up the flavor in fun ways. Try adding white or milk chocolate chips for a sweet twist. You can also stir in spices like cinnamon or espresso to enhance the chocolate flavor. These small changes can make your brownies even more special.
Nut-Free Suggestions
If you need to avoid nuts, that’s easy too. Simply leave them out. For added texture, add seeds or dried fruit instead. Sunflower seeds or dried cherries work great. This way, everyone can enjoy the brownies without worry.
Storage Info
Storing Leftover Brownies
To keep your brownies fresh, place them in an airtight container. This helps prevent them from drying out. Make sure the container is sealed tightly. Store the brownies at room temperature. They will stay good for about 3 to 4 days. If you want to enjoy them longer, consider freezing them.
Freezing Brownies
Freezing is a great way to save brownies for later. First, cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. Remove as much air as you can. This keeps them tasty and fresh.
When you are ready to eat them, take the brownies out of the freezer. Let them thaw at room temperature for about 30 minutes. For a firmer texture, you can also warm them in the oven for a few minutes. Enjoy your delicious Easy Chewy Brownies whenever you crave a sweet treat! For the full recipe, check out the [Full Recipe].
FAQs
How do I know when my brownies are done?
To check if your brownies are done, look for a few signs:
– The edges will pull away from the pan slightly.
– The top will look shiny and set.
– Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready.
Remember, underbaking is better than overbaking. You want that gooey, chewy center.
Can I make these brownies ahead of time?
Yes, you can make these brownies ahead of time. Here are some tips:
– Bake the brownies and let them cool completely.
– Store them in an airtight container at room temperature for up to three days.
– For longer storage, wrap them well and freeze. They can last up to three months in the freezer. Just thaw them before serving.
What can I substitute for eggs?
If you want to make these brownies vegan, there are great egg substitutes:
– Use 1/4 cup of unsweetened applesauce for each egg.
– You can also use 1/4 cup of mashed banana.
– Another option is to mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens.
These will help keep your brownies moist and chewy.
Why did my brownies turn out cakey?
Cakey brownies often lack that chewy texture we love. Here are some common causes:
– Overmixing the batter can add too much air, making them light.
– Using too much flour can also lead to a dry, cakey result.
– Make sure to bake until just set. Remember, a few moist crumbs on the toothpick mean they are perfect.
To achieve that chewy texture, follow the [Full Recipe] closely and enjoy every bite!
You have learned how to make delicious brownies step by step. We covered the ingredients, tools, and key tips to get that chewy texture. Remember, don’t overmix and bake just until set for a fudgy center. Feel free to try variations, store your leftovers properly, and troubleshoot common issues. Baking should be fun and rewarding. Enjoy serving these brownies warm with ice cream or a sprinkle of sea salt. Now go ahead and treat yourself or share with others!
![- 1 cup (225g) unsalted butter - 2 cups (400g) granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup (130g) all-purpose flour - 1 cup (90g) unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup (175g) chocolate chips (semi-sweet or dark) - Optional: 1/2 cup (50g) chopped nuts (walnuts or pecans) Here are the key ingredients for making my chewy brownies. Each one plays a big role in the final taste and texture. Butter adds richness and keeps the brownies moist. Sugar gives sweetness and helps create that perfect chewy texture. The eggs work as a binder. They hold everything together and add to the moistness. Vanilla extract gives a lovely flavor that enhances the chocolate. All-purpose flour helps form the structure. Cocoa powder provides that deep chocolate taste, while salt balances sweetness. Baking powder gives a little lift while keeping the brownie dense. Chocolate chips are a must for extra gooey bites. You can also add nuts for some crunch if you like. This mix is simple yet effective. For tools, you will need a medium saucepan, whisk, and a 9x13 inch baking pan. Parchment paper helps with easy removal. Mixing bowls and a rubber spatula will make your job easier. With these ingredients, you’re on your way to baking up a delicious batch. For the full recipe, click [Full Recipe]. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, remove from heat and stir in 2 cups of granulated sugar until mixed well. - Add 4 large eggs to the butter-sugar mix, one at a time. - Mix well after each egg. - Stir in 1 teaspoon of vanilla extract for flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. - Gradually add the dry mix to the wet mixture. - Stir until just combined; do not overmix. - Fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped nuts. - Pour the batter into the prepared pan and spread it evenly. - Bake in the preheated oven for 25 to 30 minutes. - Check for doneness by inserting a toothpick into the center. - If it comes out with moist crumbs, your brownies are ready! To make chewy brownies, you must avoid overmixing the batter. When you mix too much, you add air and create a cake-like texture. Mix just until the dry and wet ingredients blend together. This keeps the brownies dense and rich. Bake until just set for a fudgy center. The toothpick test helps here. Insert it into the center; if it comes out with a few moist crumbs, they are ready. These brownies taste best when served warm with a scoop of ice cream. The warm brownie melts the ice cream, creating a delightful treat. For extra flair, you can garnish with sea salt or a drizzle of chocolate sauce. These simple touches add flavor and make your dessert look fancy. If your brownies turn out dry, it may be due to baking them too long. Keep an eye on the time and check them a bit early. Adjust baking time for different ovens as heat can vary. If you notice they seem dry, you may need to reduce the baking time next time. Remember, each oven can be a bit different. For perfect chewy brownies, keep practicing and make notes of what works best. {{image_2}} You can make these brownies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This change keeps the chewy texture while making it safe for those with gluten allergies. You can mix up the flavor in fun ways. Try adding white or milk chocolate chips for a sweet twist. You can also stir in spices like cinnamon or espresso to enhance the chocolate flavor. These small changes can make your brownies even more special. If you need to avoid nuts, that’s easy too. Simply leave them out. For added texture, add seeds or dried fruit instead. Sunflower seeds or dried cherries work great. This way, everyone can enjoy the brownies without worry. To keep your brownies fresh, place them in an airtight container. This helps prevent them from drying out. Make sure the container is sealed tightly. Store the brownies at room temperature. They will stay good for about 3 to 4 days. If you want to enjoy them longer, consider freezing them. Freezing is a great way to save brownies for later. First, cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. Remove as much air as you can. This keeps them tasty and fresh. When you are ready to eat them, take the brownies out of the freezer. Let them thaw at room temperature for about 30 minutes. For a firmer texture, you can also warm them in the oven for a few minutes. Enjoy your delicious Easy Chewy Brownies whenever you crave a sweet treat! For the full recipe, check out the [Full Recipe]. To check if your brownies are done, look for a few signs: - The edges will pull away from the pan slightly. - The top will look shiny and set. - Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Remember, underbaking is better than overbaking. You want that gooey, chewy center. Yes, you can make these brownies ahead of time. Here are some tips: - Bake the brownies and let them cool completely. - Store them in an airtight container at room temperature for up to three days. - For longer storage, wrap them well and freeze. They can last up to three months in the freezer. Just thaw them before serving. If you want to make these brownies vegan, there are great egg substitutes: - Use 1/4 cup of unsweetened applesauce for each egg. - You can also use 1/4 cup of mashed banana. - Another option is to mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. These will help keep your brownies moist and chewy. Cakey brownies often lack that chewy texture we love. Here are some common causes: - Overmixing the batter can add too much air, making them light. - Using too much flour can also lead to a dry, cakey result. - Make sure to bake until just set. Remember, a few moist crumbs on the toothpick mean they are perfect. To achieve that chewy texture, follow the [Full Recipe] closely and enjoy every bite! You have learned how to make delicious brownies step by step. We covered the ingredients, tools, and key tips to get that chewy texture. Remember, don’t overmix and bake just until set for a fudgy center. Feel free to try variations, store your leftovers properly, and troubleshoot common issues. Baking should be fun and rewarding. Enjoy serving these brownies warm with ice cream or a sprinkle of sea salt. Now go ahead and treat yourself or share with others!](https://cheftaling.com/wp-content/uploads/2025/06/59c37fc0-90b5-41fc-a0f9-e25623ac22fe-250x250.webp)