Looking for a side dish that steals the show? Crispy Garlic Butter Smashed Potatoes are your answer! You’ll learn how to transform simple potatoes into crispy, golden delights packed with flavor. This recipe is easy to follow and will impress your family and friends. Ready to make a tasty meal that’s sure to be a hit? Let’s dive into the world of crispy, buttery goodness!
Why I Love This Recipe
- Simple Preparation: With just a few steps, you can create a delicious side dish that impresses everyone.
- Flavorful Garlic Butter: The combination of garlic and herbs in the butter elevates the taste of the potatoes to a whole new level.
- Crispy Texture: Baking the smashed potatoes results in a crispy exterior while keeping the inside fluffy and tender.
- Versatile Dish: These crispy potatoes can be served with a variety of main courses or enjoyed on their own as a tasty snack.
Ingredients
Main Ingredients for Crispy Garlic Butter Smashed Potatoes
For the base of these crispy garlic butter smashed potatoes, you'll need:
- 1.5 pounds baby potatoes, washed
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- ½ teaspoon garlic powder
These main ingredients give the dish its heart and flavor. The baby potatoes are small, tender, and cook quickly. The unsalted butter adds richness, while garlic brings a fantastic aroma and taste.
Seasoning and Flavor Enhancers
To enhance the flavor, you will use:
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 teaspoon thyme leaves
- Salt and pepper, to taste
- 2 tablespoons olive oil
Rosemary and thyme add earthiness and depth. Salt and pepper bring out the flavors. Olive oil helps the potatoes crisp up beautifully in the oven.
Optional Ingredients for Extra Flavor
For those who want to boost the dish even more, consider adding:
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
Adding Parmesan cheese gives a salty, nutty kick. Fresh parsley brightens the dish and adds a pop of color. These extras make your potatoes look and taste even better!
Step-by-Step Instructions
Boiling the Potatoes
Start by washing 1.5 pounds of baby potatoes. Place them in a large pot. Cover them with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium. Let the potatoes simmer for 15-20 minutes. They should be fork-tender. Drain the potatoes and let them cool for a few minutes.
Preheating the Oven
While the potatoes cool, preheat your oven to 450°F (230°C). This high heat helps make the potatoes crispy.
Smashing the Potatoes
Take a baking sheet and line it with parchment paper. Arrange the cooled potatoes on the sheet. Use a potato masher or the bottom of a glass to gently smash each potato. Flatten them to about ½ inch thick. Leave them intact for the best texture.
Preparing the Garlic Butter Mixture
In a small bowl, combine 4 tablespoons of melted butter and 5 minced garlic cloves. Add ½ teaspoon of garlic powder, 1 teaspoon of chopped rosemary, and 1 teaspoon of thyme leaves. Season with salt and pepper. Mix well until all ingredients are combined.
Coating and Baking the Potatoes
Drizzle the garlic butter mixture over each smashed potato. Ensure each potato gets a good coating. Drizzle 2 tablespoons of olive oil over the top for extra crispiness. Then, place the baking sheet in the preheated oven. Bake for 20-25 minutes until they are crispy and golden brown.
Garnishing and Serving Suggestions
After baking, remove the potatoes from the oven. Let them cool for a few minutes. If you like, sprinkle grated Parmesan cheese and chopped fresh parsley on top. This adds extra flavor and makes the dish look great. Serve the potatoes warm and enjoy your delightful meal!
Tips & Tricks
Achieving the Perfect Crispiness
To get your potatoes nice and crispy, follow these steps. First, make sure to smash the potatoes well. Aim for about half an inch thick. This helps them cook evenly. Next, coat them with garlic butter and olive oil. The oil adds crispness, while the garlic gives flavor. Bake them in a hot oven at 450°F (230°C). This high heat is key to achieving that golden, crunchy crust.
Best Types of Potatoes to Use
I recommend using baby or new potatoes for this recipe. They are small, tender, and have a smooth skin. These types hold their shape well when smashed. If you can't find baby potatoes, try Yukon Gold or red potatoes. Both have a creamy texture and work great for this dish.
Storing Leftovers Safely
If you have leftovers, store them in an airtight container. Let the potatoes cool to room temperature before sealing. They will stay fresh in the fridge for about three days. When you’re ready to eat them, reheat in the oven. This will help restore their crispiness. Avoid using a microwave, as it can make them soggy. Enjoy your delicious crispy garlic butter smashed potatoes again!
Pro Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like baby Yukon Gold or red potatoes as they hold their shape well and become crispy on the outside.
- Don't Overcrowd the Pan: Ensure there is enough space between the smashed potatoes on the baking sheet. This allows hot air to circulate, ensuring they crisp up nicely.
- Double the Garlic Flavor: If you're a garlic lover, consider adding roasted garlic to your butter mixture for an even deeper flavor profile.
- Experiment with Herbs: Feel free to mix and match herbs; try adding fresh basil or dill for a different twist on the classic garlic butter flavor.
Variations
Cheese Variations
You can change up the cheese for different tastes. Grated Parmesan adds a rich, nutty flavor. Cheddar gives a creamy, sharp bite. Mix them both for a cheesy delight. You can also use feta for a tangy twist. Just sprinkle the cheese on right before serving.
Herb Variations
Fresh herbs can make your potatoes shine. Try adding basil for a sweet, fragrant touch. Oregano gives a warm, earthy flavor. You can mix in dill for a fresh taste. Feel free to swap rosemary or thyme for other herbs you love. Just chop them finely and mix them into the garlic butter.
Spicy Options
If you love heat, add red pepper flakes to the garlic butter. Start with a small amount and taste. You can always add more! Cayenne pepper is another great choice for a spicy kick. This will give your potatoes a nice, warm glow. Add just the right amount to match your heat level.
Storage Info
Storing Leftover Potatoes
To store leftover potatoes, let them cool first. Place them in an airtight container. They stay fresh in the fridge for up to three days. Make sure to keep them dry to avoid sogginess.
Reheating Instructions
To reheat, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy. You can also reheat them in a skillet over medium heat. Just add a splash of olive oil for extra crispiness.
Freezing Smashed Potatoes
You can freeze smashed potatoes, but they may lose some texture. To freeze, let them cool completely. Arrange them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer bag. They will last for up to three months. To cook, thaw them in the fridge overnight and reheat as described above.
FAQs
How long do I boil baby potatoes?
Boil baby potatoes for about 15-20 minutes. Check them with a fork. They should be soft but not falling apart. If they are fork-tender, they are ready to drain.
Can I make these potatoes ahead of time?
Yes, you can prepare these potatoes ahead of time. Boil and smash them earlier in the day. Store them in the fridge until you are ready to bake. Just add a few extra minutes to the baking time if they are cold.
What can I serve with crispy smashed potatoes?
Crispy smashed potatoes pair well with many dishes. Serve them with grilled meats or roasted veggies. They also work great with a fresh salad or as a side for a hearty stew. For extra flavor, add some sour cream or your favorite dipping sauce.
Crispy garlic butter smashed potatoes are easy and fun to make. We covered the main ingredients, tips for crispiness, and ways to add flavor. You can choose to do cheese, spices, or fresh herbs for variety. Store leftovers in the fridge or freezer for later. Remember, this dish pairs well with many meals. Enjoy making these potatoes, and you will impress everyone at the table. Keep experimenting with flavors and techniques to find your perfect version. Happy cooking!
