Chicken Pot Pie Casserole Flavorful and Easy Meal

If you crave comfort food that’s quick and simple, chicken pot pie casserole is your answer. It's loaded with tender chicken, creamy goodness, and a flaky crust that everyone loves. I'll share my easy ingredients and guide you step-by-step, ensuring a delightful meal straight from your oven to the table. Get ready to impress your family with this tasty dish that’s perfect for any night!

Ingredients

Main Ingredients

The base of this casserole is the cooked chicken. You can use rotisserie chicken for ease. The frozen mixed vegetables add color and nutrients. Cream of chicken soup brings creaminess and flavor, while chicken broth adds depth.

Seasonings and Extras

These seasonings boost the taste of your casserole. Garlic powder adds a nice kick. Onion powder gives it a sweet flavor. Thyme adds an earthy touch. Use salt and pepper to adjust to your liking. Olive oil helps to sauté the chicken and veggies.

For the Crust

The crescent roll dough is the star of the crust. It becomes flaky and golden when baked. Fresh parsley adds a splash of color and freshness to the dish.

Step-by-Step Instructions

Prepping the Ingredients

First, preheat your oven to 375°F (190°C). This step warms your oven so the casserole bakes evenly. Next, heat 1 teaspoon of olive oil in a large skillet over medium heat. This oil adds flavor and helps cook the chicken and veggies.

Mixing the Filling

In the skillet, add 2 cups of shredded cooked chicken and 1 cup of frozen mixed vegetables. Stir them well. Pour in 1 cup of cream of chicken soup and 1 cup of chicken broth. Mix everything together. Now, add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried thyme. Season with salt and pepper to taste. Let this mixture simmer for about 5 minutes until it's hot.

Assembling the Casserole

Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish. Spread it evenly across the bottom. Next, unroll the package of refrigerated crescent roll dough on a lightly floured surface. Use a rolling pin to gently roll each triangle into rectangles. Lay these rectangles over the chicken mixture, covering it completely.

Baking the Casserole

Place the casserole in your preheated oven. Bake for 25-30 minutes. Look for the crescent dough to be golden brown and puffed up. Once it’s done, remove it from the oven and let it cool for about 5 minutes before serving. This cooling time helps the filling set. Enjoy your delicious Chicken Pot Pie Casserole!

Tips & Tricks

Perfecting Your Chicken Pot Pie Casserole

To ensure a flaky crust, start with cold dough. This helps the dough rise better. When you roll out the crescent dough, do it gently. Avoid stretching it too much. This keeps the layers light and fluffy.

To avoid a soggy bottom, make sure your filling is not too wet. Use only one cup of chicken broth. If your mixture looks too runny, simmer it longer. This helps the extra liquid cook off. Always let the casserole cool for a few minutes before serving. This allows it to set.

Common Mistakes to Avoid

One common mistake is overfilling the casserole. Stick to the amounts listed in the recipe. If you add too much filling, the dough may not cook right.

Another mistake is not seasoning properly. Taste your filling before you pour it into the dish. Adjust the salt, pepper, or herbs as needed. Good seasoning makes all the difference in flavor.

Best Serving Suggestions

For ideal side dishes, consider serving a fresh salad. A simple green salad pairs well. You could also offer bread rolls. They soak up the extra sauce nicely.

Pairing with salads or bread adds balance to your meal. The salad adds crunch, while the bread offers warmth. Both enhance the cozy feel of your chicken pot pie casserole.

Variations

Ingredient Swaps

You can change the veggies in your chicken pot pie casserole. Try using:

These options add color and taste. You can also switch proteins. Instead of chicken, use:

Dietary Adjustments

If you need a gluten-free option, look for gluten-free crescent roll dough. Many brands offer this choice. For a healthier soup, swap the cream of chicken with:

These changes keep the dish tasty while fitting your needs.

Flavor Enhancements

Boost the flavor with extra spices or herbs. Some great choices include:

You can also mix in cheese. Adding shredded cheddar or mozzarella gives a nice, creamy touch. Consider topping with breadcrumbs for crunch. These changes make your casserole even more delicious!

Storage Info

Refrigerating Leftovers

You can store chicken pot pie casserole in the fridge for about three to four days. Make sure to let it cool first. Place it in an airtight container to keep it fresh. If you leave it uncovered, it may dry out. Label your container with the date. This helps you know how long it’s been stored.

Freezing Instructions

To freeze the casserole, let it cool completely. Then, wrap it tightly in plastic wrap or foil. You can also use a freezer-safe container. This will prevent freezer burn. It’s best to eat frozen portions within three months. To reheat, thaw it in the fridge overnight. Then, bake it at 350°F (175°C) until it’s hot all the way through. You can also microwave individual servings for a quick meal.

Serving Size Recommendations

For a meal, I suggest serving one to two cups per person. This can depend on how hungry everyone is. If you have a large gathering, you can easily double the recipe. Use a bigger dish to fit all the filling and dough. This way, everyone can enjoy a delicious serving.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works well. It saves time and adds great flavor. Just shred the chicken and mix it with the other ingredients. This swap makes the cooking process quicker and easier.

How long does it take to bake?

Baking the casserole takes about 25 to 30 minutes. You want the crescent roll dough to be golden brown and puffed. Keep an eye on it during the last few minutes. This ensures it comes out just right.

Can I make it ahead of time?

Yes, you can prepare it ahead of time. Assemble the casserole and cover it. Store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time.

What's the best way to reheat leftovers?

The best way to reheat leftovers is to use the oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish and cover it. Heat for about 15 to 20 minutes. This keeps the crust nice and crisp.

Is it possible to make a vegetarian version?

Absolutely! For a vegetarian option, swap the chicken for a mix of beans or extra veggies. You can use mushrooms or tofu for added protein. Replace the cream of chicken soup with a plant-based version. This keeps the dish tasty and filling.

This chicken pot pie casserole combines simple ingredients for a comforting dish. You learned about the main components, seasonings, and crust choices. I shared tips to make the perfect casserole, common mistakes to avoid, and great serving ideas.

Try ingredient swaps or dietary adjustments for variety. Store leftovers properly to enjoy them later. Making this dish is straightforward and rewarding. With these tips, you can create a meal that satisfies everyone at the table. Enjoy your cooking journe

Comforting Chicken Pot Pie Casserole

A hearty and comforting chicken pot pie casserole with a flaky crescent roll topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 400 kcal

Ingredients

  

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• to taste salt and pepper
• 1 teaspoon olive oil
• 1 package (8 oz) refrigerated crescent roll dough
• to taste fresh parsley, chopped (for garnish)

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat. Add the shredded chicken and the frozen mixed vegetables, stirring to combine.
• Pour in the cream of chicken soup and chicken broth, mixing thoroughly. Add garlic powder, onion powder, thyme, salt, and pepper to taste. Let it simmer for about 5 minutes until the mixture is heated through.
• Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.
• Unroll the crescent roll dough on a lightly floured surface. Using a rolling pin, gently extend each triangle to form rectangles. Lay the rectangles over the chicken mixture, covering it completely.
• Bake in the preheated oven for 25-30 minutes, or until the crescent dough is golden brown and puffed up.
• Remove from the oven and let it cool for about 5 minutes before serving.
• Garnish with freshly chopped parsley for a splash of color and serve warm.

Notes

Garnish with fresh parsley for added flavor and color.

Keyword casserole, Chicken, comfort food, pot pie