![- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup dark chocolate chips - 1 cup dried cherries, roughly chopped - 1/2 cup chopped walnuts (optional) To make these cookies, you need a few key items. I recommend using unsalted butter for a balanced flavor. Brown sugar gives cookies a lovely chew. The granulated sugar adds sweetness. Two eggs bind everything together and help with rise. Flour is your base, and baking soda helps the cookies rise and stay soft. Salt enhances all the flavors. Dark chocolate chips provide a rich taste. Dried cherries add a sweet and tart burst. If you like nuts, walnuts add a nice crunch. - Different types of chocolate (milk, white) - Flavor extract variations (almond, orange) - Additional nuts or seeds You can switch up the chocolate if you want. Milk or white chocolate can make the cookies sweeter. Also, try adding a splash of almond or orange extract. This gives a unique twist. You can also add other nuts or seeds for extra texture. - Mixing bowls - Baking sheets - Parchment paper - Cookie scoop or tablespoon Having the right tools is key. Mixing bowls help you combine ingredients easily. Baking sheets hold the cookies while they bake. Parchment paper keeps them from sticking. A cookie scoop or tablespoon makes it simple to shape the dough. With these ingredients and tools ready, you’re set to make cherry chocolate chewy cookies that are sure to impress! For the full recipe, check out the [Full Recipe]. - Preheat oven to 350°F (175°C) - Line baking sheets with parchment paper Start by preheating your oven. This step ensures even baking. While it warms up, grab your baking sheets and line them with parchment paper. This helps the cookies not stick and makes cleanup easy. - Cream together butter, brown sugar, granulated sugar - Add eggs one at a time and mix well - Stir in the vanilla extract In a big bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. Next, add the eggs, one egg at a time. Be sure to mix well after each egg. This helps the batter become smooth. Finally, stir in the vanilla extract for an extra kick of flavor. - Whisk flour, baking soda, and salt - Gradually add to the wet mixture In another bowl, whisk together the flour, baking soda, and salt. This step is key for even distribution. Gradually add this mix to the wet ingredients. Stir until just combined. You don’t want to overmix, as this can make your cookies tough. - Fold in dark chocolate chips, dried cherries, and walnuts - Drop rounded balls onto the baking sheet Now, fold in the dark chocolate chips, dried cherries, and walnuts if you’re using them. This adds a great texture and flavor. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave space between each ball to allow for spreading. - Bake for 10-12 minutes until lightly golden - Cool on the baking sheet for 5 minutes before transferring to a wire rack Pop the baking sheet in the oven. Bake for 10-12 minutes until the edges are lightly golden. The centers may look soft but will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This helps keep them chewy and delicious. Enjoy your Cherry Chocolate Chewy Cookies! For the complete details, check the Full Recipe. To get that perfect chewy texture, start with your butter. It should be soft but not melted. If your butter is too hard, your cookies may end up dry. Leave it out at room temperature for about 30 minutes before you begin. This helps mix it well with the sugars. Next, do not overmix your dough. Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies. Remember, a little flour showing is okay! Using an oven thermometer is key for great results. Ovens can be off by a lot. An accurate temperature helps your cookies bake evenly. If your oven runs hot or cold, adjust the time or temperature accordingly. Place your baking sheet on the middle rack of the oven. This ensures even heat all around the cookies. It helps them rise nicely and bake without burning on the bottom. For a fun touch, arrange your cookies on a colorful plate. This makes them pop and look more inviting. You can sprinkle a few extra cherries and chocolate chips on top. It adds a nice look and hints at the yummy flavors inside. Enjoying them with a glass of cold milk makes it even better! For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change the flavor of your cherry chocolate chewy cookies. Here are two fun ideas: - Almond cherry chocolate cookies: Add 1 teaspoon of almond extract to the wet mix. The almond flavor pairs well with cherries and chocolate. - Orange zest cherry chocolate cookies: Grate the zest of one orange into the dough. This brightens the flavor and adds a fresh twist. If you have special diet needs, you can still enjoy these cookies. Here are some ways to adjust the recipe: - Gluten-free options using almond flour: Swap out all-purpose flour for almond flour. The cookies will be soft and nutty. - Vegan modifications with egg substitutes: Use 1/4 cup of applesauce or a flax egg instead of eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can change the size and shape of your cookies to fit your needs: - Making mini cookies: Use a smaller cookie scoop for bite-sized treats. Bake for about 8-10 minutes. - Shaping into bars or bites: Press the dough into a lined baking dish. Bake for 15-20 minutes. Cut into bars once cooled for easy serving. For detailed instructions, check the Full Recipe. To keep your cookies fresh, store them in an airtight container. This helps retain their chewy texture. They stay fresh for about 5 to 7 days at room temperature. Enjoy them as a sweet treat throughout the week. Freezing is a great way to keep your cookies longer. To freeze the dough, scoop the cookie balls onto a baking sheet. Freeze them for about two hours until firm. Then, transfer the balls to a zip-top bag or container. They can last up to three months in the freezer. To thaw, place the cookies on a baking sheet for about 30 minutes. You can also bake them straight from the freezer. Just add a minute or two to the baking time. To regain freshness, reheat the cookies in a toaster oven or regular oven. Set the temperature to 300°F (150°C) and heat them for about 5 to 10 minutes. This will make them warm and soft again. Serve them with a glass of cold milk for a perfect treat. Yes, you can use alternatives. Here are some options: - Coconut oil: Use the same amount as butter. - Margarine: This works well, too. - Nut butters: Try almond or peanut butter for a new flavor. To reduce crumbliness, follow these tips: - Use less flour: Start with 2 cups instead of 2 ½ cups. - Add more fat: Increase butter to 1 ¼ cups. - Mix the dough less: Stop mixing as soon as it comes together. If you don’t have cherries, consider these options: - Dried cranberries: They add a nice tartness. - Raisins: They offer sweetness and chewiness. - Dried blueberries: These give a fruity twist. Store the cookies for up to one week at room temperature. - Use an airtight container for best freshness. - You can freeze them for up to three months. - Just thaw them at room temperature before enjoying. For the complete recipe, check out the Full Recipe section. This post covered key ingredients, steps, and tips for baking delicious cookies. You learned how to mix wet and dry ingredients, shape the cookies, and achieve a chewy texture. Remember, you can customize these cookies with various flavors and dietary adjustments. Storing them properly keeps them fresh longer, while reheating revives that just-baked taste. Now, you have all you need to create tasty treats. Enjoy the baking process and share your results with others. Happy baking!](https://cheftaling.com/wp-content/uploads/2025/06/b83dd662-3dad-4e29-9a8e-cdc7d358c177.webp)
If you’re craving a treat that’s both chewy and packed with flavor, look no further! My Cherry Chocolate Chewy Cookies will delight your taste buds. This simple recipe combines rich chocolate, sweet cherries, and a few easy ingredients. Whether you’re baking for a special occasion or just treating yourself, these cookies are perfect for everyone. Let’s jump into the ingredients and get started on this delicious journey together!
Ingredients
Required Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup dried cherries, roughly chopped
- 1/2 cup chopped walnuts (optional)
To make these cookies, you need a few key items. I recommend using unsalted butter for a balanced flavor. Brown sugar gives cookies a lovely chew. The granulated sugar adds sweetness. Two eggs bind everything together and help with rise.
Flour is your base, and baking soda helps the cookies rise and stay soft. Salt enhances all the flavors. Dark chocolate chips provide a rich taste. Dried cherries add a sweet and tart burst. If you like nuts, walnuts add a nice crunch.
Optional Add-Ins
- Different types of chocolate (milk, white)
- Flavor extract variations (almond, orange)
- Additional nuts or seeds
You can switch up the chocolate if you want. Milk or white chocolate can make the cookies sweeter. Also, try adding a splash of almond or orange extract. This gives a unique twist. You can also add other nuts or seeds for extra texture.
Tools Needed
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
Having the right tools is key. Mixing bowls help you combine ingredients easily. Baking sheets hold the cookies while they bake. Parchment paper keeps them from sticking. A cookie scoop or tablespoon makes it simple to shape the dough.
With these ingredients and tools ready, you’re set to make cherry chocolate chewy cookies that are sure to impress! For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
Start by preheating your oven. This step ensures even baking. While it warms up, grab your baking sheets and line them with parchment paper. This helps the cookies not stick and makes cleanup easy.
Mixing Wet Ingredients
- Cream together butter, brown sugar, granulated sugar
- Add eggs one at a time and mix well
- Stir in the vanilla extract
In a big bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. Next, add the eggs, one egg at a time. Be sure to mix well after each egg. This helps the batter become smooth. Finally, stir in the vanilla extract for an extra kick of flavor.
Combining Dry Ingredients
- Whisk flour, baking soda, and salt
- Gradually add to the wet mixture
In another bowl, whisk together the flour, baking soda, and salt. This step is key for even distribution. Gradually add this mix to the wet ingredients. Stir until just combined. You don’t want to overmix, as this can make your cookies tough.
Shaping the Cookies
- Fold in dark chocolate chips, dried cherries, and walnuts
- Drop rounded balls onto the baking sheet
Now, fold in the dark chocolate chips, dried cherries, and walnuts if you’re using them. This adds a great texture and flavor. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave space between each ball to allow for spreading.
Baking and Cooling
- Bake for 10-12 minutes until lightly golden
- Cool on the baking sheet for 5 minutes before transferring to a wire rack
Pop the baking sheet in the oven. Bake for 10-12 minutes until the edges are lightly golden. The centers may look soft but will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This helps keep them chewy and delicious. Enjoy your Cherry Chocolate Chewy Cookies! For the complete details, check the Full Recipe.
Tips & Tricks
Achieving Chewy Texture
To get that perfect chewy texture, start with your butter. It should be soft but not melted. If your butter is too hard, your cookies may end up dry. Leave it out at room temperature for about 30 minutes before you begin. This helps mix it well with the sugars.
Next, do not overmix your dough. Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies. Remember, a little flour showing is okay!
Baking Tips
Using an oven thermometer is key for great results. Ovens can be off by a lot. An accurate temperature helps your cookies bake evenly. If your oven runs hot or cold, adjust the time or temperature accordingly.
Place your baking sheet on the middle rack of the oven. This ensures even heat all around the cookies. It helps them rise nicely and bake without burning on the bottom.
Presentation Tips
For a fun touch, arrange your cookies on a colorful plate. This makes them pop and look more inviting. You can sprinkle a few extra cherries and chocolate chips on top. It adds a nice look and hints at the yummy flavors inside. Enjoying them with a glass of cold milk makes it even better! For the full recipe, check out the detailed instructions above.
Variations
Flavor Combinations
You can easily change the flavor of your cherry chocolate chewy cookies. Here are two fun ideas:
- Almond cherry chocolate cookies: Add 1 teaspoon of almond extract to the wet mix. The almond flavor pairs well with cherries and chocolate.
- Orange zest cherry chocolate cookies: Grate the zest of one orange into the dough. This brightens the flavor and adds a fresh twist.
Dietary Adjustments
If you have special diet needs, you can still enjoy these cookies. Here are some ways to adjust the recipe:
- Gluten-free options using almond flour: Swap out all-purpose flour for almond flour. The cookies will be soft and nutty.
- Vegan modifications with egg substitutes: Use 1/4 cup of applesauce or a flax egg instead of eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.
Size and Shape Adjustments
You can change the size and shape of your cookies to fit your needs:
- Making mini cookies: Use a smaller cookie scoop for bite-sized treats. Bake for about 8-10 minutes.
- Shaping into bars or bites: Press the dough into a lined baking dish. Bake for 15-20 minutes. Cut into bars once cooled for easy serving.
For detailed instructions, check the Full Recipe.
Storage Info
Room Temperature Storage
To keep your cookies fresh, store them in an airtight container. This helps retain their chewy texture. They stay fresh for about 5 to 7 days at room temperature. Enjoy them as a sweet treat throughout the week.
Freezing Cookies
Freezing is a great way to keep your cookies longer. To freeze the dough, scoop the cookie balls onto a baking sheet. Freeze them for about two hours until firm. Then, transfer the balls to a zip-top bag or container. They can last up to three months in the freezer. To thaw, place the cookies on a baking sheet for about 30 minutes. You can also bake them straight from the freezer. Just add a minute or two to the baking time.
Reheating Instructions
To regain freshness, reheat the cookies in a toaster oven or regular oven. Set the temperature to 300°F (150°C) and heat them for about 5 to 10 minutes. This will make them warm and soft again. Serve them with a glass of cold milk for a perfect treat.
FAQs
Can I substitute the butter in this recipe?
Yes, you can use alternatives. Here are some options:
- Coconut oil: Use the same amount as butter.
- Margarine: This works well, too.
- Nut butters: Try almond or peanut butter for a new flavor.
How do I make my cookies less crumbly?
To reduce crumbliness, follow these tips:
- Use less flour: Start with 2 cups instead of 2 ½ cups.
- Add more fat: Increase butter to 1 ¼ cups.
- Mix the dough less: Stop mixing as soon as it comes together.
What can I use instead of cherries?
If you don’t have cherries, consider these options:
- Dried cranberries: They add a nice tartness.
- Raisins: They offer sweetness and chewiness.
- Dried blueberries: These give a fruity twist.
How long can I store these cookies?
Store the cookies for up to one week at room temperature.
- Use an airtight container for best freshness.
- You can freeze them for up to three months.
- Just thaw them at room temperature before enjoying.
For the complete recipe, check out the Full Recipe section.
This post covered key ingredients, steps, and tips for baking delicious cookies. You learned how to mix wet and dry ingredients, shape the cookies, and achieve a chewy texture. Remember, you can customize these cookies with various flavors and dietary adjustments. Storing them properly keeps them fresh longer, while reheating revives that just-baked taste. Now, you have all you need to create tasty treats. Enjoy the baking process and share your results with others. Happy baking!
![- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup dark chocolate chips - 1 cup dried cherries, roughly chopped - 1/2 cup chopped walnuts (optional) To make these cookies, you need a few key items. I recommend using unsalted butter for a balanced flavor. Brown sugar gives cookies a lovely chew. The granulated sugar adds sweetness. Two eggs bind everything together and help with rise. Flour is your base, and baking soda helps the cookies rise and stay soft. Salt enhances all the flavors. Dark chocolate chips provide a rich taste. Dried cherries add a sweet and tart burst. If you like nuts, walnuts add a nice crunch. - Different types of chocolate (milk, white) - Flavor extract variations (almond, orange) - Additional nuts or seeds You can switch up the chocolate if you want. Milk or white chocolate can make the cookies sweeter. Also, try adding a splash of almond or orange extract. This gives a unique twist. You can also add other nuts or seeds for extra texture. - Mixing bowls - Baking sheets - Parchment paper - Cookie scoop or tablespoon Having the right tools is key. Mixing bowls help you combine ingredients easily. Baking sheets hold the cookies while they bake. Parchment paper keeps them from sticking. A cookie scoop or tablespoon makes it simple to shape the dough. With these ingredients and tools ready, you’re set to make cherry chocolate chewy cookies that are sure to impress! For the full recipe, check out the [Full Recipe]. - Preheat oven to 350°F (175°C) - Line baking sheets with parchment paper Start by preheating your oven. This step ensures even baking. While it warms up, grab your baking sheets and line them with parchment paper. This helps the cookies not stick and makes cleanup easy. - Cream together butter, brown sugar, granulated sugar - Add eggs one at a time and mix well - Stir in the vanilla extract In a big bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. Next, add the eggs, one egg at a time. Be sure to mix well after each egg. This helps the batter become smooth. Finally, stir in the vanilla extract for an extra kick of flavor. - Whisk flour, baking soda, and salt - Gradually add to the wet mixture In another bowl, whisk together the flour, baking soda, and salt. This step is key for even distribution. Gradually add this mix to the wet ingredients. Stir until just combined. You don’t want to overmix, as this can make your cookies tough. - Fold in dark chocolate chips, dried cherries, and walnuts - Drop rounded balls onto the baking sheet Now, fold in the dark chocolate chips, dried cherries, and walnuts if you’re using them. This adds a great texture and flavor. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave space between each ball to allow for spreading. - Bake for 10-12 minutes until lightly golden - Cool on the baking sheet for 5 minutes before transferring to a wire rack Pop the baking sheet in the oven. Bake for 10-12 minutes until the edges are lightly golden. The centers may look soft but will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This helps keep them chewy and delicious. Enjoy your Cherry Chocolate Chewy Cookies! For the complete details, check the Full Recipe. To get that perfect chewy texture, start with your butter. It should be soft but not melted. If your butter is too hard, your cookies may end up dry. Leave it out at room temperature for about 30 minutes before you begin. This helps mix it well with the sugars. Next, do not overmix your dough. Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies. Remember, a little flour showing is okay! Using an oven thermometer is key for great results. Ovens can be off by a lot. An accurate temperature helps your cookies bake evenly. If your oven runs hot or cold, adjust the time or temperature accordingly. Place your baking sheet on the middle rack of the oven. This ensures even heat all around the cookies. It helps them rise nicely and bake without burning on the bottom. For a fun touch, arrange your cookies on a colorful plate. This makes them pop and look more inviting. You can sprinkle a few extra cherries and chocolate chips on top. It adds a nice look and hints at the yummy flavors inside. Enjoying them with a glass of cold milk makes it even better! For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change the flavor of your cherry chocolate chewy cookies. Here are two fun ideas: - Almond cherry chocolate cookies: Add 1 teaspoon of almond extract to the wet mix. The almond flavor pairs well with cherries and chocolate. - Orange zest cherry chocolate cookies: Grate the zest of one orange into the dough. This brightens the flavor and adds a fresh twist. If you have special diet needs, you can still enjoy these cookies. Here are some ways to adjust the recipe: - Gluten-free options using almond flour: Swap out all-purpose flour for almond flour. The cookies will be soft and nutty. - Vegan modifications with egg substitutes: Use 1/4 cup of applesauce or a flax egg instead of eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can change the size and shape of your cookies to fit your needs: - Making mini cookies: Use a smaller cookie scoop for bite-sized treats. Bake for about 8-10 minutes. - Shaping into bars or bites: Press the dough into a lined baking dish. Bake for 15-20 minutes. Cut into bars once cooled for easy serving. For detailed instructions, check the Full Recipe. To keep your cookies fresh, store them in an airtight container. This helps retain their chewy texture. They stay fresh for about 5 to 7 days at room temperature. Enjoy them as a sweet treat throughout the week. Freezing is a great way to keep your cookies longer. To freeze the dough, scoop the cookie balls onto a baking sheet. Freeze them for about two hours until firm. Then, transfer the balls to a zip-top bag or container. They can last up to three months in the freezer. To thaw, place the cookies on a baking sheet for about 30 minutes. You can also bake them straight from the freezer. Just add a minute or two to the baking time. To regain freshness, reheat the cookies in a toaster oven or regular oven. Set the temperature to 300°F (150°C) and heat them for about 5 to 10 minutes. This will make them warm and soft again. Serve them with a glass of cold milk for a perfect treat. Yes, you can use alternatives. Here are some options: - Coconut oil: Use the same amount as butter. - Margarine: This works well, too. - Nut butters: Try almond or peanut butter for a new flavor. To reduce crumbliness, follow these tips: - Use less flour: Start with 2 cups instead of 2 ½ cups. - Add more fat: Increase butter to 1 ¼ cups. - Mix the dough less: Stop mixing as soon as it comes together. If you don’t have cherries, consider these options: - Dried cranberries: They add a nice tartness. - Raisins: They offer sweetness and chewiness. - Dried blueberries: These give a fruity twist. Store the cookies for up to one week at room temperature. - Use an airtight container for best freshness. - You can freeze them for up to three months. - Just thaw them at room temperature before enjoying. For the complete recipe, check out the Full Recipe section. This post covered key ingredients, steps, and tips for baking delicious cookies. You learned how to mix wet and dry ingredients, shape the cookies, and achieve a chewy texture. Remember, you can customize these cookies with various flavors and dietary adjustments. Storing them properly keeps them fresh longer, while reheating revives that just-baked taste. Now, you have all you need to create tasty treats. Enjoy the baking process and share your results with others. Happy baking!](https://cheftaling.com/wp-content/uploads/2025/06/b83dd662-3dad-4e29-9a8e-cdc7d358c177-250x250.webp)