![- 20 jumbo pasta shells - 1 lb ground beef (or turkey) - 1 packet taco seasoning (store-bought or homemade) - 1 cup black beans - 1 cup corn kernels - 1 cup salsa - 2 cups shredded cheddar cheese - 1 cup sour cream - 1/4 cup chopped fresh cilantro - Salt and pepper to taste Gathering your ingredients is key. Start with the jumbo pasta shells. They hold the filling well and make each bite tasty. Ground beef is my go-to, but turkey works too if you want a leaner dish. Next, the taco seasoning adds that classic flavor we all love. Black beans and corn are great for extra texture and nutrients. Salsa brings moisture and a bit of zest. Then there's the shredded cheddar cheese, which melts into gooey goodness. Sour cream adds a creamy touch when serving. Lastly, a sprinkle of fresh cilantro brightens the dish. - Large pot - Skillet - Baking dish - Measuring cups and spoons You’ll need a large pot to boil the pasta shells. A skillet helps cook the meat and mix in the fillings. A baking dish holds everything together in the oven. Don't forget measuring cups and spoons for precise amounts. Having the right tools makes cooking easier and more fun! Set your oven to 375°F (190°C). This step is key for even cooking. Boil a large pot of salted water. Cook the jumbo pasta shells until they are al dente. This usually takes about 8-10 minutes. Drain the shells and set them aside to cool. In a large skillet, brown 1 pound of ground beef over medium heat. This will take around 5-7 minutes. Once the meat is cooked, drain any excess fat. Stir in 1 packet of taco seasoning, along with 1 cup of black beans, 1 cup of corn, and 1 cup of salsa. Cook this mixture for another 3-5 minutes. It helps all the flavors blend together. Season with salt and pepper to taste. Take each cooked shell and fill it with the taco mixture. Be generous with the filling! Place the stuffed shells in a greased baking dish with their open side facing up. Sprinkle 2 cups of shredded cheddar cheese evenly over the stuffed shells. This will melt and create a delicious topping. Cover the baking dish with aluminum foil. Bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes. This helps the cheese become bubbly and slightly golden. Enjoy making this dish with the full recipe, and get ready for a tasty meal! To get the best texture for your shells, cook them al dente. This means they should be firm but not hard. Follow the package instructions, but check a minute or two early. This helps avoid mushy shells later. After cooking, drain them and let them cool slightly. This makes them easier to handle when you stuff them. Want to give your cheesy taco stuffed shells a twist? You can add spices like cumin or chili powder. If you enjoy a bit more crunch, consider adding diced bell peppers or jalapeños. Also, you can swap out the ground beef for turkey or chicken for a lighter meal. Don’t be shy—mix in your favorite ingredients! Make your dish look as good as it tastes. After baking, drizzle sour cream on top of the shells. This adds a creamy touch and enhances the flavor. Sprinkle chopped cilantro over the dish for a pop of color. The green herbs make your meal visually appealing and fresh. For more ideas, check out the Full Recipe. {{image_2}} You can change up the protein in your cheesy taco stuffed shells. Ground turkey or chicken works well. These meats are leaner but still pack great flavor. Just brown them the same way as ground beef. The taco seasoning will make them taste amazing. If you want a meat-free version, try lentils or extra beans. Lentils have a nice texture and soak up spices. You can also use black beans, pinto beans, or even chickpeas. Just mix them into the filling. This way, you still get the cheesy goodness without meat. Cheese is key to this dish. While cheddar is classic, feel free to explore other types. Monterey Jack adds a creamy twist. Pepper jack gives a spicy kick. You can even mix different cheeses for more flavor. Just make sure to use cheese that melts well. For the full recipe, check out the [Full Recipe]. To store leftovers, let the cheesy taco stuffed shells cool first. Then, place them in an airtight container. Make sure to cover the top with plastic wrap or foil. This keeps them fresh. They will last in the fridge for about 3 to 5 days. Always check for any signs of spoilage before eating. Freezing is a great way to keep cheesy taco stuffed shells for later. First, let them cool completely. Then, pack them in a freezer-safe container. You can also wrap each shell in foil for extra protection. They can stay in the freezer for up to 3 months. Just remember to label the container with the date. To reheat, you can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the shells in a baking dish, cover with foil, and heat for 20 minutes. This keeps the shells moist. If using a microwave, place a shell on a plate. Heat for 1 to 2 minutes, checking often. Enjoy your cheesy taco stuffed shells warm and tasty! Yes, you can make cheesy taco stuffed shells in advance. Prepare the filling and stuff the shells. Place them in a baking dish. Cover the dish with plastic wrap and store it in the fridge. You can do this a day before baking. When you're ready, just bake it straight from the fridge. This saves time and makes for a quick meal. If you don't have taco seasoning, you can create your own mix. Combine chili powder, cumin, garlic powder, onion powder, and paprika. Use equal parts of each spice. This gives a great flavor boost. You can also try Italian seasoning for a fun twist. To add heat, include diced jalapeños or hot sauce in the filling. You can also mix in crushed red pepper flakes. Another option is to use spicy salsa instead of regular salsa. Start with a small amount and adjust to your taste. Yes, you can easily make this recipe gluten-free. Use gluten-free jumbo pasta shells. Many brands offer these now. Check the label to ensure it's gluten-free. This way, everyone can enjoy cheesy taco stuffed shells. For the filling, just make sure your taco seasoning is gluten-free too. For the complete recipe, check out the [Full Recipe]. In this blog post, we explored how to create delicious cheesy taco stuffed shells. We covered key ingredients, cooking tools, and step-by-step instructions. You can customize the dish with various proteins or fresh toppings. Remember to store any leftovers properly for later enjoyment. This dish is versatile and easy, perfect for any table. Transform dinner with these tasty shells that your friends and family will love. Enjoy the process and make it your own!](https://cheftaling.com/wp-content/uploads/2025/06/85548e47-b62b-4707-a899-1bf24ca5c5fa.webp)
Looking for a quick and tasty dinner? Try my Cheesy Taco Stuffed Shells! This easy recipe combines the fun of tacos with the comfort of pasta. With just a few ingredients, like ground beef, cheese, and black beans, you’ll have a family-friendly meal on the table in no time. Get ready for a dish that’s packed with flavor and sure to please everyone at the table! Let’s dive in.
Ingredients
List of Ingredients
– 20 jumbo pasta shells
– 1 lb ground beef (or turkey)
– 1 packet taco seasoning (store-bought or homemade)
– 1 cup black beans
– 1 cup corn kernels
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Gathering your ingredients is key. Start with the jumbo pasta shells. They hold the filling well and make each bite tasty. Ground beef is my go-to, but turkey works too if you want a leaner dish. Next, the taco seasoning adds that classic flavor we all love.
Black beans and corn are great for extra texture and nutrients. Salsa brings moisture and a bit of zest. Then there’s the shredded cheddar cheese, which melts into gooey goodness. Sour cream adds a creamy touch when serving. Lastly, a sprinkle of fresh cilantro brightens the dish.
Cooking Tools Needed
– Large pot
– Skillet
– Baking dish
– Measuring cups and spoons
You’ll need a large pot to boil the pasta shells. A skillet helps cook the meat and mix in the fillings. A baking dish holds everything together in the oven. Don’t forget measuring cups and spoons for precise amounts. Having the right tools makes cooking easier and more fun!
Step-by-Step Instructions
Preheat the Oven
Set your oven to 375°F (190°C). This step is key for even cooking.
Cook the Pasta
Boil a large pot of salted water. Cook the jumbo pasta shells until they are al dente. This usually takes about 8-10 minutes. Drain the shells and set them aside to cool.
Prepare the Filling
In a large skillet, brown 1 pound of ground beef over medium heat. This will take around 5-7 minutes. Once the meat is cooked, drain any excess fat.
Add Seasonings
Stir in 1 packet of taco seasoning, along with 1 cup of black beans, 1 cup of corn, and 1 cup of salsa. Cook this mixture for another 3-5 minutes. It helps all the flavors blend together. Season with salt and pepper to taste.
Stuff the Shells
Take each cooked shell and fill it with the taco mixture. Be generous with the filling! Place the stuffed shells in a greased baking dish with their open side facing up.
Add Cheese
Sprinkle 2 cups of shredded cheddar cheese evenly over the stuffed shells. This will melt and create a delicious topping.
Bake
Cover the baking dish with aluminum foil. Bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes. This helps the cheese become bubbly and slightly golden.
Enjoy making this dish with the full recipe, and get ready for a tasty meal!
Tips & Tricks
Achieving the Perfect Shells
To get the best texture for your shells, cook them al dente. This means they should be firm but not hard. Follow the package instructions, but check a minute or two early. This helps avoid mushy shells later. After cooking, drain them and let them cool slightly. This makes them easier to handle when you stuff them.
Customizing Flavor
Want to give your cheesy taco stuffed shells a twist? You can add spices like cumin or chili powder. If you enjoy a bit more crunch, consider adding diced bell peppers or jalapeños. Also, you can swap out the ground beef for turkey or chicken for a lighter meal. Don’t be shy—mix in your favorite ingredients!
Presentation Ideas
Make your dish look as good as it tastes. After baking, drizzle sour cream on top of the shells. This adds a creamy touch and enhances the flavor. Sprinkle chopped cilantro over the dish for a pop of color. The green herbs make your meal visually appealing and fresh. For more ideas, check out the Full Recipe.
Variations
Different Protein Options
You can change up the protein in your cheesy taco stuffed shells. Ground turkey or chicken works well. These meats are leaner but still pack great flavor. Just brown them the same way as ground beef. The taco seasoning will make them taste amazing.
Vegetarian Alternatives
If you want a meat-free version, try lentils or extra beans. Lentils have a nice texture and soak up spices. You can also use black beans, pinto beans, or even chickpeas. Just mix them into the filling. This way, you still get the cheesy goodness without meat.
Cheese Choices
Cheese is key to this dish. While cheddar is classic, feel free to explore other types. Monterey Jack adds a creamy twist. Pepper jack gives a spicy kick. You can even mix different cheeses for more flavor. Just make sure to use cheese that melts well.
For the full recipe, check out the [Full Recipe].
Storage Info
Refrigeration
To store leftovers, let the cheesy taco stuffed shells cool first. Then, place them in an airtight container. Make sure to cover the top with plastic wrap or foil. This keeps them fresh. They will last in the fridge for about 3 to 5 days. Always check for any signs of spoilage before eating.
Freezing the Dish
Freezing is a great way to keep cheesy taco stuffed shells for later. First, let them cool completely. Then, pack them in a freezer-safe container. You can also wrap each shell in foil for extra protection. They can stay in the freezer for up to 3 months. Just remember to label the container with the date.
Reheating Instructions
To reheat, you can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the shells in a baking dish, cover with foil, and heat for 20 minutes. This keeps the shells moist. If using a microwave, place a shell on a plate. Heat for 1 to 2 minutes, checking often. Enjoy your cheesy taco stuffed shells warm and tasty!
FAQs
Can I make cheesy taco stuffed shells ahead of time?
Yes, you can make cheesy taco stuffed shells in advance. Prepare the filling and stuff the shells. Place them in a baking dish. Cover the dish with plastic wrap and store it in the fridge. You can do this a day before baking. When you’re ready, just bake it straight from the fridge. This saves time and makes for a quick meal.
What can I substitute for taco seasoning?
If you don’t have taco seasoning, you can create your own mix. Combine chili powder, cumin, garlic powder, onion powder, and paprika. Use equal parts of each spice. This gives a great flavor boost. You can also try Italian seasoning for a fun twist.
How do I make this dish spicier?
To add heat, include diced jalapeños or hot sauce in the filling. You can also mix in crushed red pepper flakes. Another option is to use spicy salsa instead of regular salsa. Start with a small amount and adjust to your taste.
Is there a gluten-free option for this recipe?
Yes, you can easily make this recipe gluten-free. Use gluten-free jumbo pasta shells. Many brands offer these now. Check the label to ensure it’s gluten-free. This way, everyone can enjoy cheesy taco stuffed shells. For the filling, just make sure your taco seasoning is gluten-free too.
For the complete recipe, check out the [Full Recipe].
In this blog post, we explored how to create delicious cheesy taco stuffed shells. We covered key ingredients, cooking tools, and step-by-step instructions. You can customize the dish with various proteins or fresh toppings. Remember to store any leftovers properly for later enjoyment. This dish is versatile and easy, perfect for any table. Transform dinner with these tasty shells that your friends and family will love. Enjoy the process and make it your own!
![- 20 jumbo pasta shells - 1 lb ground beef (or turkey) - 1 packet taco seasoning (store-bought or homemade) - 1 cup black beans - 1 cup corn kernels - 1 cup salsa - 2 cups shredded cheddar cheese - 1 cup sour cream - 1/4 cup chopped fresh cilantro - Salt and pepper to taste Gathering your ingredients is key. Start with the jumbo pasta shells. They hold the filling well and make each bite tasty. Ground beef is my go-to, but turkey works too if you want a leaner dish. Next, the taco seasoning adds that classic flavor we all love. Black beans and corn are great for extra texture and nutrients. Salsa brings moisture and a bit of zest. Then there's the shredded cheddar cheese, which melts into gooey goodness. Sour cream adds a creamy touch when serving. Lastly, a sprinkle of fresh cilantro brightens the dish. - Large pot - Skillet - Baking dish - Measuring cups and spoons You’ll need a large pot to boil the pasta shells. A skillet helps cook the meat and mix in the fillings. A baking dish holds everything together in the oven. Don't forget measuring cups and spoons for precise amounts. Having the right tools makes cooking easier and more fun! Set your oven to 375°F (190°C). This step is key for even cooking. Boil a large pot of salted water. Cook the jumbo pasta shells until they are al dente. This usually takes about 8-10 minutes. Drain the shells and set them aside to cool. In a large skillet, brown 1 pound of ground beef over medium heat. This will take around 5-7 minutes. Once the meat is cooked, drain any excess fat. Stir in 1 packet of taco seasoning, along with 1 cup of black beans, 1 cup of corn, and 1 cup of salsa. Cook this mixture for another 3-5 minutes. It helps all the flavors blend together. Season with salt and pepper to taste. Take each cooked shell and fill it with the taco mixture. Be generous with the filling! Place the stuffed shells in a greased baking dish with their open side facing up. Sprinkle 2 cups of shredded cheddar cheese evenly over the stuffed shells. This will melt and create a delicious topping. Cover the baking dish with aluminum foil. Bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes. This helps the cheese become bubbly and slightly golden. Enjoy making this dish with the full recipe, and get ready for a tasty meal! To get the best texture for your shells, cook them al dente. This means they should be firm but not hard. Follow the package instructions, but check a minute or two early. This helps avoid mushy shells later. After cooking, drain them and let them cool slightly. This makes them easier to handle when you stuff them. Want to give your cheesy taco stuffed shells a twist? You can add spices like cumin or chili powder. If you enjoy a bit more crunch, consider adding diced bell peppers or jalapeños. Also, you can swap out the ground beef for turkey or chicken for a lighter meal. Don’t be shy—mix in your favorite ingredients! Make your dish look as good as it tastes. After baking, drizzle sour cream on top of the shells. This adds a creamy touch and enhances the flavor. Sprinkle chopped cilantro over the dish for a pop of color. The green herbs make your meal visually appealing and fresh. For more ideas, check out the Full Recipe. {{image_2}} You can change up the protein in your cheesy taco stuffed shells. Ground turkey or chicken works well. These meats are leaner but still pack great flavor. Just brown them the same way as ground beef. The taco seasoning will make them taste amazing. If you want a meat-free version, try lentils or extra beans. Lentils have a nice texture and soak up spices. You can also use black beans, pinto beans, or even chickpeas. Just mix them into the filling. This way, you still get the cheesy goodness without meat. Cheese is key to this dish. While cheddar is classic, feel free to explore other types. Monterey Jack adds a creamy twist. Pepper jack gives a spicy kick. You can even mix different cheeses for more flavor. Just make sure to use cheese that melts well. For the full recipe, check out the [Full Recipe]. To store leftovers, let the cheesy taco stuffed shells cool first. Then, place them in an airtight container. Make sure to cover the top with plastic wrap or foil. This keeps them fresh. They will last in the fridge for about 3 to 5 days. Always check for any signs of spoilage before eating. Freezing is a great way to keep cheesy taco stuffed shells for later. First, let them cool completely. Then, pack them in a freezer-safe container. You can also wrap each shell in foil for extra protection. They can stay in the freezer for up to 3 months. Just remember to label the container with the date. To reheat, you can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the shells in a baking dish, cover with foil, and heat for 20 minutes. This keeps the shells moist. If using a microwave, place a shell on a plate. Heat for 1 to 2 minutes, checking often. Enjoy your cheesy taco stuffed shells warm and tasty! Yes, you can make cheesy taco stuffed shells in advance. Prepare the filling and stuff the shells. Place them in a baking dish. Cover the dish with plastic wrap and store it in the fridge. You can do this a day before baking. When you're ready, just bake it straight from the fridge. This saves time and makes for a quick meal. If you don't have taco seasoning, you can create your own mix. Combine chili powder, cumin, garlic powder, onion powder, and paprika. Use equal parts of each spice. This gives a great flavor boost. You can also try Italian seasoning for a fun twist. To add heat, include diced jalapeños or hot sauce in the filling. You can also mix in crushed red pepper flakes. Another option is to use spicy salsa instead of regular salsa. Start with a small amount and adjust to your taste. Yes, you can easily make this recipe gluten-free. Use gluten-free jumbo pasta shells. Many brands offer these now. Check the label to ensure it's gluten-free. This way, everyone can enjoy cheesy taco stuffed shells. For the filling, just make sure your taco seasoning is gluten-free too. For the complete recipe, check out the [Full Recipe]. In this blog post, we explored how to create delicious cheesy taco stuffed shells. We covered key ingredients, cooking tools, and step-by-step instructions. You can customize the dish with various proteins or fresh toppings. Remember to store any leftovers properly for later enjoyment. This dish is versatile and easy, perfect for any table. Transform dinner with these tasty shells that your friends and family will love. Enjoy the process and make it your own!](https://cheftaling.com/wp-content/uploads/2025/06/85548e47-b62b-4707-a899-1bf24ca5c5fa-250x250.webp)