![- 1 pound pizza dough (store-bought or homemade) - 1/3 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Grated Parmesan cheese for topping (optional) Buttery garlic knots start with simple ingredients. You can use pizza dough from the store or make your own at home. The dough is the base of this recipe. It gives your knots their soft and chewy texture. Next, we need unsalted butter. This adds richness. It melts into the knots, making them taste divine. Garlic is key here, too. We’ll use minced garlic and garlic powder for a flavor that bursts in your mouth. Fresh parsley brings a nice touch of color and a slight freshness. Salt and black pepper round out the flavors. They help make everything taste balanced. If you want to elevate your knots, consider adding grated Parmesan cheese on top. This adds a salty kick and extra depth. These ingredients come together to create a dish that is not just tasty but also fun to make. You will love how quickly you can whip these up for any occasion. For the full recipe, check out the details above. 1. Preheat your oven and prepare the baking sheet. Start by setting your oven to 375°F (190°C). While that warms up, grab a baking sheet and line it with parchment paper. This keeps the knots from sticking and makes cleanup easy. 2. Cut the pizza dough into equal pieces. Take your pizza dough, either store-bought or homemade, and place it on a floured surface. Use a knife or a dough cutter to slice the dough into 12 equal pieces. This ensures all knots bake evenly. 3. Shape each piece into a long rope and knot it. Roll each piece into a long rope, about 8 inches long. Once you have your rope, twist it into a knot. To do this, fold the ends back through the middle. Place each knot on the prepared baking sheet, giving them some space. 1. Mix melted butter and seasonings in a bowl. In a small bowl, combine 1/3 cup of melted unsalted butter, 4 minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything blends together. 2. Brush the garlic butter mixture over the knots. Take a pastry brush and generously coat each knot with the garlic butter mixture. Save some for brushing after baking to keep that buttery flavor strong. 1. Bake until golden brown and cooked through. Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes, or until the knots turn a lovely golden brown. 2. Apply remaining garlic butter after baking. Once the knots are done, pull them from the oven. Immediately brush the remaining garlic butter over the hot knots. This adds more flavor and keeps them moist. Enjoy these buttery garlic knots warm, and don’t forget to check out the Full Recipe for more details! To get the best texture for your buttery garlic knots, start with room-temperature dough. Cold dough does not stretch well. Knead it lightly before cutting to help it rise. This step makes the knots soft and fluffy. For even cooking, place the knots about an inch apart on the baking sheet. This distance allows heat to circulate around each knot. Rotate the baking sheet halfway through baking. This ensures every knot bakes evenly and gets that perfect golden color. You can add herbs and spices to boost flavor. Fresh thyme or rosemary pairs nicely with garlic. Just mix these herbs into the garlic butter for a tasty twist. If you want a spicy kick, consider adding red pepper flakes to the mix. Cheese options can add richness to the knots. Grated Parmesan is a classic choice. You can sprinkle it on top right after baking. For a creamier option, try adding mozzarella into the knot before baking. This creates a gooey surprise in every bite. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make your garlic knots even tastier by using fresh herbs. Try adding basil, thyme, or rosemary to the garlic butter mix. Each herb brings its own flavor and aroma, making the knots unique. You can also use Italian seasoning blends. They often contain a mix of dried herbs like oregano, thyme, and basil. These blends add depth to your knots and enhance their savory profile. For cheese lovers, cheese-stuffed knots are a must-try. Simply add mozzarella or cheddar cheese into the dough before knotting. As they bake, the cheese melts and creates a gooey center that is delightful. You can serve these knots with marinara sauce for dipping. This pairing adds a fun twist and complements the garlic flavor. Enjoying these twists with friends or family makes them even better. Check out the Full Recipe for detailed instructions and tips! To keep your buttery garlic knots fresh, follow these simple steps: - Cool them: Let the knots cool to room temperature before storing. - Use an airtight container: Place the knots in an airtight container. This helps keep them soft and prevents them from drying out. - Refrigerate or freeze: If you plan to eat them soon, store them in the fridge. For longer storage, freeze them. Just make sure to separate layers with parchment paper. Reheating your garlic knots can bring back their yummy taste. Here’s how to do it best: - Oven: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake for about 10 minutes. This keeps them crisp on the outside. - Microwave: For a faster option, use the microwave. Place a damp paper towel over the knots and heat for 15-20 seconds. This helps retain moisture but may make them softer. - Tips for texture: If you want to keep the knots crunchy, always prefer the oven. The microwave is quick but can make them a bit chewy. For the full recipe, check out the detailed steps and ingredients listed earlier. Can I use a different type of dough? Yes, you can use other dough types. Try biscuit dough or bread dough. Each type gives a unique flavor and texture. Experiment to find your favorite. How can I make these gluten-free? To make gluten-free garlic knots, use gluten-free pizza dough. Many stores sell ready-made options. You can also make your own using gluten-free flour blends. What can I serve with buttery garlic knots? Buttery garlic knots pair well with marinara sauce, fresh salads, or soups. They also make a great side for pasta dishes. What to do if knots don’t rise properly? If your knots don’t rise, check the yeast. It may be old or inactive. Warm temperatures help dough rise. Try placing it in a warm spot to encourage rising. How to fix an overly greasy appearance? If your knots look too greasy, reduce the butter next time. Brush them lightly with the garlic butter mixture. Let them drain on paper towels after baking to absorb extra grease. Buttery garlic knots are simple and delicious. We covered the key ingredients and easy steps to make them. I shared tips on perfecting the texture and enhancing the flavor with herbs and cheese. Plus, I explained how to store and reheat leftovers. Whether you want to try variations or troubleshoot issues, you now have the knowledge to make these tasty knots. Enjoy making them for any meal or snack!](https://cheftaling.com/wp-content/uploads/2025/07/7b2e242b-aa77-4414-8b66-b3cc5d2f49e9.webp)
Do you crave the warm, cheesy goodness of garlic knots? You’re in the right place! In this post, I’ll show you how to make buttery garlic knots that are both easy and delicious. With just a few simple ingredients and steps, you’ll have a tasty treat ready for any occasion. Get ready to impress your family and friends with these irresistible bites that everyone will love!
Ingredients
Main Ingredients List
- 1 pound pizza dough (store-bought or homemade)
- 1/3 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Buttery garlic knots start with simple ingredients. You can use pizza dough from the store or make your own at home. The dough is the base of this recipe. It gives your knots their soft and chewy texture.
Next, we need unsalted butter. This adds richness. It melts into the knots, making them taste divine. Garlic is key here, too. We’ll use minced garlic and garlic powder for a flavor that bursts in your mouth.
Fresh parsley brings a nice touch of color and a slight freshness. Salt and black pepper round out the flavors. They help make everything taste balanced. If you want to elevate your knots, consider adding grated Parmesan cheese on top. This adds a salty kick and extra depth.
These ingredients come together to create a dish that is not just tasty but also fun to make. You will love how quickly you can whip these up for any occasion. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven and prepare the baking sheet. Start by setting your oven to 375°F (190°C). While that warms up, grab a baking sheet and line it with parchment paper. This keeps the knots from sticking and makes cleanup easy.
2. Cut the pizza dough into equal pieces. Take your pizza dough, either store-bought or homemade, and place it on a floured surface. Use a knife or a dough cutter to slice the dough into 12 equal pieces. This ensures all knots bake evenly.
3. Shape each piece into a long rope and knot it. Roll each piece into a long rope, about 8 inches long. Once you have your rope, twist it into a knot. To do this, fold the ends back through the middle. Place each knot on the prepared baking sheet, giving them some space.
Coating the Knots
1. Mix melted butter and seasonings in a bowl. In a small bowl, combine 1/3 cup of melted unsalted butter, 4 minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything blends together.
2. Brush the garlic butter mixture over the knots. Take a pastry brush and generously coat each knot with the garlic butter mixture. Save some for brushing after baking to keep that buttery flavor strong.
Baking the Knots
1. Bake until golden brown and cooked through. Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes, or until the knots turn a lovely golden brown.
2. Apply remaining garlic butter after baking. Once the knots are done, pull them from the oven. Immediately brush the remaining garlic butter over the hot knots. This adds more flavor and keeps them moist.
Enjoy these buttery garlic knots warm, and don’t forget to check out the Full Recipe for more details!
Tips & Tricks
Perfecting Your Buttery Garlic Knots
To get the best texture for your buttery garlic knots, start with room-temperature dough. Cold dough does not stretch well. Knead it lightly before cutting to help it rise. This step makes the knots soft and fluffy.
For even cooking, place the knots about an inch apart on the baking sheet. This distance allows heat to circulate around each knot. Rotate the baking sheet halfway through baking. This ensures every knot bakes evenly and gets that perfect golden color.
Enhancing Flavor
You can add herbs and spices to boost flavor. Fresh thyme or rosemary pairs nicely with garlic. Just mix these herbs into the garlic butter for a tasty twist. If you want a spicy kick, consider adding red pepper flakes to the mix.
Cheese options can add richness to the knots. Grated Parmesan is a classic choice. You can sprinkle it on top right after baking. For a creamier option, try adding mozzarella into the knot before baking. This creates a gooey surprise in every bite.
For the full recipe, check out the Full Recipe.
Variations
Herb-Infused Knots
You can make your garlic knots even tastier by using fresh herbs. Try adding basil, thyme, or rosemary to the garlic butter mix. Each herb brings its own flavor and aroma, making the knots unique. You can also use Italian seasoning blends. They often contain a mix of dried herbs like oregano, thyme, and basil. These blends add depth to your knots and enhance their savory profile.
Cheese-Stuffed Garlic Knots
For cheese lovers, cheese-stuffed knots are a must-try. Simply add mozzarella or cheddar cheese into the dough before knotting. As they bake, the cheese melts and creates a gooey center that is delightful. You can serve these knots with marinara sauce for dipping. This pairing adds a fun twist and complements the garlic flavor. Enjoying these twists with friends or family makes them even better. Check out the Full Recipe for detailed instructions and tips!
Storage Info
How to Store Leftover Knots
To keep your buttery garlic knots fresh, follow these simple steps:
- Cool them: Let the knots cool to room temperature before storing.
- Use an airtight container: Place the knots in an airtight container. This helps keep them soft and prevents them from drying out.
- Refrigerate or freeze: If you plan to eat them soon, store them in the fridge. For longer storage, freeze them. Just make sure to separate layers with parchment paper.
Reheating Instructions
Reheating your garlic knots can bring back their yummy taste. Here’s how to do it best:
- Oven: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake for about 10 minutes. This keeps them crisp on the outside.
- Microwave: For a faster option, use the microwave. Place a damp paper towel over the knots and heat for 15-20 seconds. This helps retain moisture but may make them softer.
- Tips for texture: If you want to keep the knots crunchy, always prefer the oven. The microwave is quick but can make them a bit chewy.
For the full recipe, check out the detailed steps and ingredients listed earlier.
FAQs
Common Questions About Buttery Garlic Knots
Can I use a different type of dough?
Yes, you can use other dough types. Try biscuit dough or bread dough. Each type gives a unique flavor and texture. Experiment to find your favorite.
How can I make these gluten-free?
To make gluten-free garlic knots, use gluten-free pizza dough. Many stores sell ready-made options. You can also make your own using gluten-free flour blends.
What can I serve with buttery garlic knots?
Buttery garlic knots pair well with marinara sauce, fresh salads, or soups. They also make a great side for pasta dishes.
Troubleshooting Tips
What to do if knots don’t rise properly?
If your knots don’t rise, check the yeast. It may be old or inactive. Warm temperatures help dough rise. Try placing it in a warm spot to encourage rising.
How to fix an overly greasy appearance?
If your knots look too greasy, reduce the butter next time. Brush them lightly with the garlic butter mixture. Let them drain on paper towels after baking to absorb extra grease.
Buttery garlic knots are simple and delicious. We covered the key ingredients and easy steps to make them. I shared tips on perfecting the texture and enhancing the flavor with herbs and cheese. Plus, I explained how to store and reheat leftovers. Whether you want to try variations or troubleshoot issues, you now have the knowledge to make these tasty knots. Enjoy making them for any meal or snack!
![- 1 pound pizza dough (store-bought or homemade) - 1/3 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Grated Parmesan cheese for topping (optional) Buttery garlic knots start with simple ingredients. You can use pizza dough from the store or make your own at home. The dough is the base of this recipe. It gives your knots their soft and chewy texture. Next, we need unsalted butter. This adds richness. It melts into the knots, making them taste divine. Garlic is key here, too. We’ll use minced garlic and garlic powder for a flavor that bursts in your mouth. Fresh parsley brings a nice touch of color and a slight freshness. Salt and black pepper round out the flavors. They help make everything taste balanced. If you want to elevate your knots, consider adding grated Parmesan cheese on top. This adds a salty kick and extra depth. These ingredients come together to create a dish that is not just tasty but also fun to make. You will love how quickly you can whip these up for any occasion. For the full recipe, check out the details above. 1. Preheat your oven and prepare the baking sheet. Start by setting your oven to 375°F (190°C). While that warms up, grab a baking sheet and line it with parchment paper. This keeps the knots from sticking and makes cleanup easy. 2. Cut the pizza dough into equal pieces. Take your pizza dough, either store-bought or homemade, and place it on a floured surface. Use a knife or a dough cutter to slice the dough into 12 equal pieces. This ensures all knots bake evenly. 3. Shape each piece into a long rope and knot it. Roll each piece into a long rope, about 8 inches long. Once you have your rope, twist it into a knot. To do this, fold the ends back through the middle. Place each knot on the prepared baking sheet, giving them some space. 1. Mix melted butter and seasonings in a bowl. In a small bowl, combine 1/3 cup of melted unsalted butter, 4 minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything blends together. 2. Brush the garlic butter mixture over the knots. Take a pastry brush and generously coat each knot with the garlic butter mixture. Save some for brushing after baking to keep that buttery flavor strong. 1. Bake until golden brown and cooked through. Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes, or until the knots turn a lovely golden brown. 2. Apply remaining garlic butter after baking. Once the knots are done, pull them from the oven. Immediately brush the remaining garlic butter over the hot knots. This adds more flavor and keeps them moist. Enjoy these buttery garlic knots warm, and don’t forget to check out the Full Recipe for more details! To get the best texture for your buttery garlic knots, start with room-temperature dough. Cold dough does not stretch well. Knead it lightly before cutting to help it rise. This step makes the knots soft and fluffy. For even cooking, place the knots about an inch apart on the baking sheet. This distance allows heat to circulate around each knot. Rotate the baking sheet halfway through baking. This ensures every knot bakes evenly and gets that perfect golden color. You can add herbs and spices to boost flavor. Fresh thyme or rosemary pairs nicely with garlic. Just mix these herbs into the garlic butter for a tasty twist. If you want a spicy kick, consider adding red pepper flakes to the mix. Cheese options can add richness to the knots. Grated Parmesan is a classic choice. You can sprinkle it on top right after baking. For a creamier option, try adding mozzarella into the knot before baking. This creates a gooey surprise in every bite. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make your garlic knots even tastier by using fresh herbs. Try adding basil, thyme, or rosemary to the garlic butter mix. Each herb brings its own flavor and aroma, making the knots unique. You can also use Italian seasoning blends. They often contain a mix of dried herbs like oregano, thyme, and basil. These blends add depth to your knots and enhance their savory profile. For cheese lovers, cheese-stuffed knots are a must-try. Simply add mozzarella or cheddar cheese into the dough before knotting. As they bake, the cheese melts and creates a gooey center that is delightful. You can serve these knots with marinara sauce for dipping. This pairing adds a fun twist and complements the garlic flavor. Enjoying these twists with friends or family makes them even better. Check out the Full Recipe for detailed instructions and tips! To keep your buttery garlic knots fresh, follow these simple steps: - Cool them: Let the knots cool to room temperature before storing. - Use an airtight container: Place the knots in an airtight container. This helps keep them soft and prevents them from drying out. - Refrigerate or freeze: If you plan to eat them soon, store them in the fridge. For longer storage, freeze them. Just make sure to separate layers with parchment paper. Reheating your garlic knots can bring back their yummy taste. Here’s how to do it best: - Oven: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake for about 10 minutes. This keeps them crisp on the outside. - Microwave: For a faster option, use the microwave. Place a damp paper towel over the knots and heat for 15-20 seconds. This helps retain moisture but may make them softer. - Tips for texture: If you want to keep the knots crunchy, always prefer the oven. The microwave is quick but can make them a bit chewy. For the full recipe, check out the detailed steps and ingredients listed earlier. Can I use a different type of dough? Yes, you can use other dough types. Try biscuit dough or bread dough. Each type gives a unique flavor and texture. Experiment to find your favorite. How can I make these gluten-free? To make gluten-free garlic knots, use gluten-free pizza dough. Many stores sell ready-made options. You can also make your own using gluten-free flour blends. What can I serve with buttery garlic knots? Buttery garlic knots pair well with marinara sauce, fresh salads, or soups. They also make a great side for pasta dishes. What to do if knots don’t rise properly? If your knots don’t rise, check the yeast. It may be old or inactive. Warm temperatures help dough rise. Try placing it in a warm spot to encourage rising. How to fix an overly greasy appearance? If your knots look too greasy, reduce the butter next time. Brush them lightly with the garlic butter mixture. Let them drain on paper towels after baking to absorb extra grease. Buttery garlic knots are simple and delicious. We covered the key ingredients and easy steps to make them. I shared tips on perfecting the texture and enhancing the flavor with herbs and cheese. Plus, I explained how to store and reheat leftovers. Whether you want to try variations or troubleshoot issues, you now have the knowledge to make these tasty knots. Enjoy making them for any meal or snack!](https://cheftaling.com/wp-content/uploads/2025/07/7b2e242b-aa77-4414-8b66-b3cc5d2f49e9-250x250.webp)