Craving a quick, tasty meal? Let me introduce you to Buffalo Chicken Burritos! This dish combines juicy chicken, spicy buffalo sauce, and cheesy goodness all wrapped in a soft tortilla. Whether you’re cooking for yourself or feeding a crowd, this easy recipe checks every box. Let's dive into the ingredients and steps needed to create this flavorful feast that everyone will love!
Why I Love This Recipe
- Bold Flavors: The combination of spicy buffalo sauce and creamy sour cream creates a delightful contrast that excites the palate.
- Quick to Prepare: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Customizable: You can easily adjust the spice level and add your favorite toppings to suit your taste preferences.
- Hearty and Satisfying: With protein, fiber, and carbs all wrapped up, these burritos are filling and nourishing.
Ingredients
List of Ingredients
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- 1 cup cooked rice (white or brown)
- 1 cup black beans
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions
- 4 large tortillas
- Fresh cilantro
- Salt and pepper
Gather your ingredients first. This makes cooking much easier. Start with 2 cups of shredded cooked chicken. You can use leftover chicken or rotisserie chicken. Next, grab ½ cup of buffalo sauce. You can adjust this to control the heat.
You will need 1 cup of cooked rice. White or brown rice works well. Then, have 1 cup of black beans ready. Make sure to rinse and drain them first. For cheese lovers, 1 cup of shredded cheddar cheese adds creaminess.
Don't forget the ½ cup of sour cream. It adds a cool touch to the heat. You will also need 2 green onions, chopped for freshness.
Use 4 large tortillas as the base for your burritos. Finally, gather fresh cilantro for garnish. You can add salt and pepper for taste. Having all these ingredients ready will make the process smooth and fun. Enjoy the cooking!
Step-by-Step Instructions
Preparation of Buffalo Chicken
To start, take a medium bowl. Add 2 cups of shredded cooked chicken. Pour in ½ cup of buffalo sauce. Stir the chicken and sauce well. Make sure every piece is coated. You can add more or less buffalo sauce for your spice preference.
Assembling the Burritos
Next, grab a large tortilla. Place it flat on a clean surface. Add a scoop of the rice and bean mix in the center. On top, layer the buffalo chicken. Then, add a dollop of sour cream. Sprinkle chopped green onions and the rest of the cheese on top.
Now, fold the sides of the tortilla inward. Roll the bottom up tightly. This helps keep all the tasty filling inside. Repeat this for the other tortillas and filling.
Cooking the Burritos
Heat a non-stick skillet over medium heat. Place each burrito seam-side down in the skillet. Cook for 2-3 minutes on each side. Look for a golden brown color on the tortillas. You want the cheese to melt nicely inside.
Once done, take them out and let them cool for a minute. Garnish with fresh cilantro before serving. Enjoy your flavorful buffalo chicken burritos!
Tips & Tricks
Perfecting the Sauce Level
Start with half a cup of buffalo sauce. Mix it well with the shredded chicken. Taste it before you add more sauce. If you like it spicy, add more sauce. If you want it mild, use less. Remember, you can always add more, but you can’t take it out. Adjust it to your taste for the best flavor.
How to Roll a Burrito Properly
Lay a tortilla flat on your surface. Start with a scoop of the rice and bean mix in the center. Then, add the buffalo chicken on top. Next, add sour cream, green onions, and cheese. Fold the sides of the tortilla over the filling first. Then, roll it up from the bottom. Tuck it tightly. This step keeps everything inside and makes it easy to eat.
Ensuring Cheese Melts Perfectly
Use shredded cheddar cheese for the best melt. Add it on top of your filling before rolling. As you cook the burrito, the heat will melt the cheese. Cook each side until the tortilla gets golden brown. This step helps the cheese melt evenly. If you want extra melt, cover the skillet for a minute. This keeps the heat in and makes the cheese gooey.
Pro Tips
- Adjust the Heat: Experiment with different brands of buffalo sauce to find the perfect spice level for your taste buds. Some sauces are hotter than others, so taste as you go!
- Wrap it Right: Make sure to fold the sides of the tortilla in tightly before rolling to prevent any filling from spilling out during cooking.
- Cheese Melt Trick: For an extra cheesy burrito, add a sprinkle of cheese on the outside of the burrito before placing it seam-side down in the skillet.
- Serving Suggestions: Serve these burritos with extra sour cream and a side of celery sticks for a classic buffalo flavor experience!
Variations
Vegetarian Buffalo Burrito Options
You can easily make a vegetarian version of this dish. Replace the chicken with roasted veggies. Try using cauliflower, zucchini, or mushrooms. Toss these veggies in buffalo sauce for that spicy kick. You can also add extra black beans for protein. This option is tasty and filling.
Alternative Protein Choices
If you want to switch things up, use other proteins. Ground turkey or beef works well. Shredded pork is another great choice. Simply mix these meats with buffalo sauce like you would with chicken. Each protein brings a unique flavor to the burrito.
Spicy Add-ins and Garnishes
Want more heat? Add jalapeños or diced hot peppers inside your burrito. You can also top it with spicy salsa or hot sauce. Fresh cilantro adds a nice touch, too. For extra creaminess, consider adding avocado slices or guacamole. These choices let you personalize your burrito.
Storage Info
How to Store Leftover Burritos
Storing leftover burritos is easy. First, let them cool to room temperature. Then, wrap each burrito tightly in plastic wrap or foil. Place wrapped burritos in an airtight container. Store them in the fridge for up to three days.
Freezing Instructions
For longer storage, freezing works well. Wrap each burrito in plastic wrap, then in foil. This double-wrap helps prevent freezer burn. Place the wrapped burritos in a freezer-safe bag. They can last up to three months in the freezer.
Reheating Techniques
Reheating is simple and can be done in different ways. To use a microwave, unwrap the burrito and place it on a microwave-safe plate. Heat for one to two minutes, or until warm. For a crispy finish, use an oven. Preheat to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Heat for 15-20 minutes. You can also use a skillet. Heat it on medium for 2-3 minutes on each side. This technique will keep the tortilla crispy.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken before mixing it with the buffalo sauce. This option makes the recipe quicker and easier. Plus, rotisserie chicken is tasty and juicy. It works well with the buffalo sauce!
How spicy are Buffalo Chicken Burritos?
Buffalo Chicken Burritos can be as spicy as you want. The heat comes from the buffalo sauce. You can adjust the spice level by adding more or less sauce. If you prefer mild flavors, use less sauce. If you love heat, add more! You control the spice, making it perfect for everyone.
What can I serve with Buffalo Chicken Burritos?
You can serve many sides with Buffalo Chicken Burritos. Here are some ideas:
- Fresh salad with greens
- Crispy tortilla chips and salsa
- Creamy coleslaw
- Roasted vegetables
- Corn on the cob
These sides add variety and balance to your meal. Enjoy mixing and matching!
This blog post covered how to make Buffalo Chicken Burritos step by step. We looked at the ingredients needed, from chicken to tortillas. I shared tips on perfecting flavor and rolling burritos. You can also find ways to change the recipe for different tastes.
In the end, these burritos are tasty and fun. Try making them your own with different flavors. Enjoy your cookin
Spicy Buffalo Chicken Burritos
Ingredients
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 count green onions
- 4 large tortillas
- to taste fresh cilantro
- to taste salt and pepper
Instructions
- In a medium bowl, combine the shredded chicken and buffalo sauce. Stir well to coat the chicken thoroughly. Adjust the amount of buffalo sauce based on your preferred spice level.
- In a separate bowl, mix the cooked rice, black beans, and half of the shredded cheddar cheese. Add salt and pepper to taste.
- Lay a tortilla flat on a clean surface. Start by placing a generous scoop of the rice and bean mixture in the center of the tortilla.
- Top the rice mixture with the buffalo chicken, a dollop of sour cream, chopped green onions, and the remaining cheese.
- Fold the sides of the tortilla inward over the filling, then roll the bottom up to create a burrito. Make sure it’s tightly rolled to avoid any spillage.
- Repeat the process with the remaining tortillas and filling.
- Heat a non-stick skillet over medium heat. Place each wrapped burrito seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute. Garnish with fresh cilantro before serving.
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