Looking for a tasty treat that's both healthy and indulgent? Brownie Batter Hummus is your answer! This creamy, chocolatey dip combines chickpeas with rich cocoa, making it perfect for fruits, pretzels, or graham crackers. It’s quick to whip up and packs a sweet punch. Whether you’re snacking solo or entertaining friends, this dip will impress everyone. Let's dive into how to create this deliciously unique dessert!
Why I Love This Recipe
- Healthy Indulgence: This brownie batter hummus is a guilt-free treat that satisfies your sweet tooth while packing in protein and fiber from chickpeas.
- Easy to Make: With just a few simple ingredients and a food processor, you can whip this up in under 10 minutes!
- Versatile Dip: Perfect for dipping fresh fruits, pretzels, or graham crackers, this hummus adds a sweet twist to any snack platter.
- Flavorful Chilling: Letting it chill allows the flavors to meld beautifully, making each bite even more delicious!
Ingredients
Detailed Ingredients List
- Chickpeas: Use one can of chickpeas, about 15 oz. They add creaminess and protein.
- Nut butter options: Choose between almond butter or peanut butter. Almond butter gives a milder taste. Peanut butter adds a richer flavor.
- Sweeteners: Maple syrup is perfect here. It adds natural sweetness and a hint of flavor.
- Cocoa powder: Use 1/4 cup of unsweetened cocoa powder. This gives the hummus its rich chocolate taste.
- Flavor enhancers: Add one teaspoon of vanilla extract for warmth. A pinch of salt (1/4 teaspoon) balances the sweetness.
- Chocolate chips: Fold in 1/4 cup of dark or semi-sweet chocolate chips. They add extra chocolatey goodness.
- Adjustments for consistency: If the hummus is too thick, add water a tablespoon at a time. This helps achieve the perfect creamy dip.
Step-by-Step Instructions
Process Overview
1. Initial mixing in the food processor
Start by adding the drained chickpeas, almond butter, maple syrup, cocoa powder, vanilla extract, and salt into your food processor.
2. Achieving smooth consistency
Blend the mixture until it's smooth. If it feels thick, don’t worry! Just add water a little at a time. Blend again until you reach the perfect dip.
3. Folding in chocolate chips
Once your mix is smooth, gently fold in the chocolate chips. You want them to stay chunky, adding little bites of chocolate in every scoop.
4. Chilling for enhanced flavor
Transfer your brownie batter hummus to a bowl. Cover it with plastic wrap and chill it in the fridge for at least 30 minutes. This waiting time helps all the flavors blend together nicely.
Follow these steps, and you'll have a rich, creamy dip that feels like a treat!
Serving Suggestions
For serving brownie batter hummus, choose a colorful bowl to brighten the table. A wide, shallow bowl works best. This style allows easy dipping and shows off the creamy dip.
Next, think about dippers. Fresh fruit slices are great. Apples, bananas, and strawberries pair well. They add sweetness and freshness. Pretzels bring a nice salty crunch. Graham crackers also work. They give a classic dessert feel.
To make the dish pop, drizzle extra maple syrup over the top. It adds shine and sweetness. You can also sprinkle more chocolate chips on top. This adds a tempting look and extra chocolate flavor. Serve it with a smile and enjoy the fun!
Pro Tips
- Use Fresh Chickpeas: For an even smoother texture, consider using cooked chickpeas instead of canned. Just soak and cook them until tender before blending.
- Customize Sweetness: Feel free to adjust the sweetness by adding a touch of honey or agave syrup if you prefer a different flavor profile.
- Experiment with Nut Butters: While almond butter works great, try using cashew or sunflower seed butter for a unique taste and texture.
- Chill for Best Flavor: Allowing the hummus to chill for at least 30 minutes enhances the flavors, making it even more delicious!
Tips & Tricks
Perfecting the Hummus
To make your brownie batter hummus just right, focus on the texture. If it feels too thick, add water. Start with one tablespoon at a time. Blend until creamy. This will help you achieve that smooth, dip-able consistency you want.
Next, taste your hummus. You may want to adjust the sweetness. If it needs more flavor, add more maple syrup. For a pop of taste, you can add a pinch of salt. This balance will make your hummus even better.
Storing leftover hummus is easy. Place it in an airtight container. It will stay fresh in the fridge for about a week. Just remember to give it a good stir before serving again. If you find it thickened in the fridge, feel free to add a touch of water to loosen it up.
Variations
Flavor Enhancements
You can make brownie batter hummus even better with some simple tweaks.
- Adding nut extracts: A drop of hazelnut or almond extract boosts flavor. These extracts add a rich, sweet note. Just a half teaspoon can make a big difference!
- Spicing it up: Want some heat? Add a pinch of cayenne for a kick. If you prefer warm flavors, sprinkle in some cinnamon. Both spices work well with chocolate and add depth.
- Healthier options: If you want to cut sugar, try using ripe bananas or dates. These natural sweeteners add flavor and nutrition. You can also swap maple syrup for agave or honey, depending on your taste.
Feel free to experiment! Each change can take your brownie batter hummus to a new level.
FAQs
Common Questions about Brownie Batter Hummus
Is brownie batter hummus healthy? Yes, brownie batter hummus is a healthy treat. It uses chickpeas as a base, which are high in protein and fiber. Almond butter or peanut butter adds healthy fats. Maple syrup gives sweetness without refined sugar. This dip is lower in calories than traditional brownies.
Can I make it vegan or gluten-free? Absolutely! Brownie batter hummus is naturally vegan and gluten-free. Use maple syrup for sweetness, and choose gluten-free chocolate chips. The main ingredients are all plant-based. So, everyone can enjoy this tasty dip!
How long does brownie batter hummus last in the fridge? Brownie batter hummus can last about five days in the fridge. Store it in an airtight container. If you notice any changes in smell or texture, it is best to toss it. Enjoy this dip fresh for the best taste!
Brownie batter hummus combines chickpeas, nut butter, and cocoa for a tasty treat. We explored ingredients, step-by-step instructions, and serving suggestions. I shared tips for the perfect consistency and flavor, plus fun variations. This hummus can fit many diets and stays fresh in the fridge.
Try making it your own! Enjoy sharing this easy, delicious snack with friends or family. You will love how healthy it can be while tasting like dessert.
