If you crave something sweet, you have to try these Brown Butter Snickerdoodle Blondies. They blend rich, nutty flavors with the warm spice of cinnamon. This easy recipe will guide you through making these delightful treats step by step. Whether you need a quick dessert or a cozy snack, these blondies are sure to impress. Let's dive into this delicious journey right now!
Why I Love This Recipe
- Nutty Flavor Explosion: The brown butter adds a rich, nutty flavor that elevates these blondies beyond traditional recipes.
- Perfect Texture: These blondies have a soft, chewy texture that is simply irresistible and perfect for any occasion.
- Easy to Make: This recipe is straightforward and requires minimal effort, making it a great choice for both beginners and experienced bakers.
- Deliciously Spiced: The hint of cinnamon in both the batter and topping gives these blondies a warm, inviting flavor that everyone loves.
Ingredients
To make Brown Butter Snickerdoodle Blondies, you will need a few simple ingredients. Here’s what to gather:
- 1 cup unsalted butter (2 sticks)
- 1 ½ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Each of these ingredients plays a key role in the flavor and texture of the blondies. The unsalted butter gives a rich base, while the brown sugar adds moisture and a deep caramel flavor. Eggs bind everything together, and vanilla extract brings a warm note that enhances all the other tastes.
The flour acts as the structure, while the baking powder helps the blondies rise. Cinnamon adds a lovely warmth, making them cozy and inviting. Finally, the granulated sugar and ground cinnamon topping gives a sweet crunch on the surface.
By using these ingredients, you create a dessert that is soft, chewy, and full of flavor. You can mix and match some of these items based on what you have on hand, but sticking to this list ensures the best results. Enjoy baking!
Step-by-Step Instructions
Preheating and Preparing the Baking Pan
First, preheat your oven to 350°F (175°C). This step ensures the blondies bake evenly. While the oven warms up, grab a 9x13 inch baking pan. Line it with parchment paper. Leave some overhang on the sides. This makes it easy to lift the blondies out later.
Browning the Butter
Next, take your unsalted butter and melt it in a medium saucepan over medium heat. Keep an eye on it! Cook it for about 5-7 minutes. You want it to turn a nice golden brown. It’s ready when you smell a nutty aroma. This is the magic of brown butter, and it adds great flavor.
Mixing the Batter
In a large mixing bowl, combine the brown sugar with the browned butter. Whisk them together until smooth. Then, add the eggs one at a time. Mix well after each egg. Next, stir in the vanilla extract. This adds a lovely taste to the batter. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet one. Stir just until combined. Be careful not to overmix.
Baking the Blondies
Now, pour the batter into your prepared pan. Spread it evenly with a spatula. In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this cinnamon sugar topping over the batter. Bake in your preheated oven for 20-25 minutes. To check if they are done, use a toothpick. It should come out with a few moist crumbs, but not wet.
Cooling and Serving
Once baked, let the blondies cool in the pan for about 15 minutes. Use the parchment paper overhang to lift them out onto a cutting board. Cut the blondies into squares for serving. Enjoy these tasty treats!
Tips & Tricks
Key Tips for Perfect Blondies
To make the best blondies, avoid overmixing the batter. When you mix too much, the blondies can become tough. Stir just until you can no longer see the flour. This keeps them soft and chewy.
Use the toothpick test to check for doneness. Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake a little longer. This ensures your blondies are perfectly baked.
Presentation Tips
Serve your blondies on a rustic wooden board. You can also dust them lightly with powdered sugar. For a fun twist, drizzle some icing made from powdered sugar and milk on top. This adds a nice touch to their look.
Pair these blondies with a glass of cold milk. The creamy milk complements the sweet flavor. You could also enjoy them with a warm cup of coffee or tea. These drinks enhance the taste of the blondies and make for a cozy snack time.
Pro Tips
- Brown Butter Perfection: Keep a close eye on the butter while browning. It can quickly go from perfectly golden to burnt, so stir frequently and remove it from heat as soon as it reaches a nutty aroma.
- Chill the Dough: For thicker blondies, consider chilling the batter for about 30 minutes before baking. This helps prevent spreading and gives you a denser texture.
- Customize Your Add-ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture. Just be mindful not to overload it, as it may affect baking time.
- Perfect Cutting: For clean cuts, allow the blondies to cool completely before slicing. Use a sharp knife, and wipe it clean between cuts to maintain neat edges.
Variations
Flavor Variations
You can make your Brown Butter Snickerdoodle Blondies even more fun! One easy way is to mix in chocolate chips or nuts. Use semi-sweet chocolate chips for a sweet touch. Walnuts or pecans add a nice crunch. Just fold them into the batter right before you pour it into the pan.
Want to spice things up? Try adding nutmeg or allspice. These flavors pair well with the cinnamon. Just use a half teaspoon of either spice. Mix it in with the dry ingredients for a warm twist.
Dietary Modifications
If you need a gluten-free option, almond flour works great. Replace the all-purpose flour with an equal amount of almond flour. This keeps the blondies soft and tasty.
For a vegan version, use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. Also, swap out the butter for plant-based butter. These changes keep your blondies delicious and friendly for all diets.
Storage Info
How to Store Leftover Blondies
To keep your blondies fresh, store them in an airtight container. This method helps lock in moisture. If you want to keep them longer, consider refrigeration. Properly stored, these blondies stay fresh for about a week. If you use a container, place a piece of parchment paper between layers to prevent sticking.
Freezing Instructions
To freeze blondies, first, let them cool completely. Cut them into squares for easy serving. Wrap each piece tightly in plastic wrap. Then, place the wrapped blondies in an airtight container or a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw the blondies in the fridge overnight. For a quick treat, you can also warm them in the microwave for a few seconds.
FAQs
Common Questions About Brown Butter Snickerdoodle Blondies
How do I know when the blondies are done baking? You can tell when the blondies are done by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake for a few more minutes.
Can I use salted butter instead of unsalted? Yes, you can use salted butter. Just skip adding any extra salt from the recipe. This will keep the flavor balanced.
How can I adjust the sweetness if I want less sugar? To make these blondies less sweet, reduce the brown sugar by 1/4 cup. You can also cut back on the granulated sugar for the topping.
Do these blondies need to be refrigerated? These blondies do not need to be refrigerated. You can keep them in an airtight container at room temperature for up to a week.
Can I substitute brown sugar with white sugar? You can use white sugar, but the flavor will change. Brown sugar adds moisture and a deeper taste. If you use white sugar, the blondies may be less chewy.
We covered how to make delicious brown butter snickerdoodle blondies step by step. From gathering your ingredients to adding fun twists, these blondies are easy and tasty. Remember to brown your butter for extra flavor and not to overmix the batter. Enjoy them plain or dressed up with your favorite toppings. With a few tips on storage and variations, these treats can fit any occasion. Now, grab the ingredients and start baking! You won't regret it.
