BEST RECIPE For Cheesecake Crescent Rolls Delight

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Prep 15 minutes
Cook 35 minutes
Servings 8-10 servings
BEST RECIPE For Cheesecake Crescent Rolls Delight

Looking for a sweet treat that’s easy to make? You’ve come to the right place! My BEST RECIPE for Cheesecake Crescent Rolls Delight will wow your friends and family. With just a few ingredients and simple steps, you’ll create a dish that tastes like heaven in every bite. Get ready to impress with this tasty twist on a classic cheesecake. Let’s dive in!

BEST RECIPE For Cheesecake Crescent Rolls Delight

The Cheesecake Crescent Rolls Casserole is a real treat. It combines creamy cheesecake and soft crescent rolls. You can enjoy it for breakfast or dessert.

What ingredients do you need?

You need just a few simple items. Gather two cans of crescent roll dough, cream cheese, sugar, eggs, and vanilla extract. You will also need lemon juice and cinnamon. Lastly, powdered sugar and fresh berries make great toppings.

How do you make it?

Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish. Unroll one can of crescent roll dough and place it in the dish. Make sure to press the seams together.

Next, beat the softened cream cheese until it’s fluffy. Add sugar, vanilla, lemon juice, and eggs. Mix until smooth. Spread this creamy mix over the crescent roll layer.

Now, unroll the second can of dough over the cream cheese. Press the seams to seal it again. For extra taste, mix cinnamon with sugar and sprinkle it on top.

Bake your casserole for 30 to 35 minutes. You want a nice golden brown color. The filling should be set.

Let it cool for 10 minutes. Dust the top with powdered sugar. Cut into squares and serve warm with fresh berries.

This dish is not just easy; it’s also fun to make. You can impress your friends and family with this delightful recipe. Want the full details?

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BEST RECIPE For Cheesecake Crescent Rolls Casserole

BEST RECIPE For Cheesecake Crescent Rolls Casserole

A delicious and easy-to-make cheesecake casserole using crescent roll dough.

15 min prep
35 min cook
8-10 servings
estimated calories per serving cal

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

  2. 2

    Unroll one can of crescent roll dough and lay it on the bottom of the prepared baking dish, pressing the seams to seal.

  3. 3

    In a large mixing bowl, beat the softened cream cheese with an electric mixer until fluffy.

  4. 4

    Add granulated sugar, vanilla extract, lemon juice, and eggs to the cream cheese. Beat until the mixture is smooth and creamy.

  5. 5

    Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.

  6. 6

    Unroll the second can of crescent roll dough and place it over the cream cheese filling, again pressing the seams to seal.

  7. 7

    Mix the cinnamon with a tablespoon of sugar (optional). Sprinkle this mixture over the top layer of crescent rolls for added flavor.

  8. 8

    Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cream cheese filling is set.

  9. 9

    Allow the casserole to cool for 10 minutes before dusting with powdered sugar.

  10. 10

    Slice into squares and serve warm, garnished with fresh berries.

Chef's Notes

Serve warm with fresh berries for garnish.

Course: Dessert Cuisine: American
Chef Taling

Chef Taling

Founder & Recipe Developer

Chef Taling founded cheftaling, shaping its culinary vision as the principal recipe developer.

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