Looking for a tasty, filling meal that your family will love? Beef enchiladas with red sauce are the perfect dish! Packed with flavor and easy to make, this meal will impress everyone at the table. In this guide, I’ll share simple steps, tips, and ingredient swaps for a delicious experience. Get ready to create a comforting family feast that’s sure to please!
Ingredients
Main Ingredients
– 1 lb ground beef
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups enchilada sauce (store-bought or homemade)
Additional Ingredients
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 8 corn tortillas
– 2 cups shredded cheese (cheddar and Monterey Jack blend)
– Fresh cilantro, for garnish
– Sour cream, for serving
Seasoning
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
When making beef enchiladas, you need to gather all your ingredients first. The main ingredients are key to creating a tasty filling. Ground beef gives protein, while black beans add fiber. Enchilada sauce brings everything together with its rich flavor.
In the additional ingredients, chopped onion and minced garlic create a great base for the beef. Corn adds sweetness and color. Corn tortillas hold all the goodness in each bite. Shredded cheese makes your enchiladas creamy and delicious.
For seasoning, cumin and chili powder add warmth and spice. Salt and pepper will enhance all the flavors. Using these ingredients will ensure your enchiladas are full of flavor.
Step-by-Step Instructions
Prepare the Filling
First, cook the ground beef with chopped onion and minced garlic. Heat a large skillet over medium heat. Add the beef, onion, and garlic to the pan. Stir often until the beef is browned and the onions look clear. This takes about 5 to 7 minutes.
Season and Combine
Next, stir in the black beans and corn with spices. Add cumin, chili powder, salt, and pepper. Mix well and cook for another 3 to 4 minutes. This lets all the flavors blend together. Once it’s heated through, remove from heat.
Tortilla Preparation
Now, warm the tortillas to make them pliable. Heat a separate skillet over medium heat. Place each tortilla in the pan for about 30 seconds on each side. This softens them and helps prevent tears.
Assemble Enchiladas
It’s time to fill, roll, and place in a baking dish. Preheat your oven to 375°F (190°C). On each tortilla, put a spoonful of the beef mixture and some cheese. Roll the tortilla tightly and set it seam-side down in a greased baking dish. Repeat this for all tortillas.
Add Sauce and Cheese
Pour enchilada sauce over the rolled tortillas. Make sure to cover them well. Then, sprinkle the remaining cheese on top. This will melt into gooey goodness while baking.
Baking Instructions
Cover the baking dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. Look for the cheese to be bubbly and slightly golden. This makes for a perfect finish.
Tips & Tricks
Achieving Perfectly Rolled Enchiladas
To avoid tearing tortillas, warm them first. Heat them in a skillet for about 30 seconds on each side. This makes them soft and easy to roll. If you skip this step, they may crack. Keep the tortillas covered with a clean cloth to keep them warm and pliable as you work.
Choosing the Right Cheese
For the best flavor, mix cheeses. I love using a blend of cheddar and Monterey Jack. Cheddar adds sharpness, while Monterey Jack melts beautifully. You can also try queso blanco for a creamier taste. These combinations create a rich, gooey filling that complements the beef and sauce.
Enhancing Flavor with Spices
To boost flavor, consider adding spices. A pinch of smoked paprika gives a lovely depth. You can also add some cayenne for heat. If you like herbs, try fresh cilantro or dried oregano. These small changes make a big difference in taste. Just remember, start with a little, then taste and adjust.
Variations
Vegetarian Option
You can easily swap out meat for tasty plant-based ingredients. Use black beans or lentils as the main filling. They add protein and fiber. You can also mix in veggies like bell peppers, zucchini, or mushrooms. These can add flavor and texture to your enchiladas. For a cheesy touch, use a mix of vegan cheese or regular cheese if you prefer. This way, everyone can enjoy a delicious meal.
Spicy Beef Enchiladas
Want to add some heat? Try using jalapeños or serrano peppers. Chop them up and mix them into your beef filling. You can also sprinkle some red pepper flakes into the enchilada sauce. If you like it really spicy, try adding chipotle peppers in adobo sauce. This will give your dish a smoky flavor. Just remember to taste as you go to find the right level of spice for your family.
Healthier Alternatives
If you want a lighter version, consider using lean ground beef or ground turkey. You can also use low-fat cheese to cut down on calories. Swap corn tortillas for whole wheat tortillas for extra fiber. Adding more veggies to your filling will not only make it healthier but will also boost the flavor. Plus, using less cheese on top can still give you a yummy dish without the extra fat.
Storage Info
Refrigeration Guidelines
Store leftover enchiladas in an airtight container. Place a layer of plastic wrap or foil on top. They stay fresh for about 3 to 4 days. If you want to keep them longer, freezing is a great option. Remember, don’t leave them out for more than two hours after cooking.
Freezing Enchiladas
You can freeze enchiladas before or after baking. To freeze before baking, wrap each enchilada tightly in foil or plastic wrap. Place them in a freezer bag to save space. They can stay frozen for up to three months. To freeze after baking, let them cool completely first. Then, wrap and store in a similar way.
Reheating Instructions
To reheat, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish. Cover with foil to keep them moist. Bake for about 20 minutes, or until heated through. If you prefer the microwave, warm them for 1 to 2 minutes. Check for hot spots to avoid cold spots. Enjoy your tasty meal again!
FAQs
How can I make enchiladas ahead of time?
To make enchiladas in advance, you can prep the filling a day early. Cook the ground beef, onion, and garlic, then mix in the beans and corn. Store this filling in the fridge. You can also warm the tortillas and assemble the enchiladas ahead of time. Just wrap them tightly with plastic wrap and place them in a baking dish. When it’s time to eat, pour the sauce over and bake. This saves time and lets you enjoy your meal stress-free.
What can I serve with beef enchiladas?
Beef enchiladas pair well with several side dishes. Here are some popular options:
– Mexican rice
– Refried beans
– Fresh salad with lime dressing
– Guacamole and chips
– Corn on the cob
These sides add flavor and texture to your meal, making it even more enjoyable.
Can I use other types of meat?
Yes, you can use other meats for enchiladas. Ground turkey or chicken works well. Shredded beef or pork also make great fillings. If you prefer seafood, shrimp or fish add a nice twist. Each option brings its own flavor, so feel free to experiment. Enjoy the variety!
In this post, I covered how to make delicious beef enchiladas. I shared key ingredients, step-by-step instructions, and tips for perfection. You can choose variations for different tastes and health needs, plus I included storage methods.
These enchiladas are easy to make and fun to share. Enjoy cooking this tasty dish with friends and family. Happy eating!
