Taling

Chef Taling is the creator and culinary voice behind Taling’s Recipes, an online hub where she turns her lifelong love of food into step-by-step dishes home cooks can trust.

Her journey began in her grandmother’s kitchen, soaking up the aromas of spices and the joy of shared meals an experience that sparked a passion for exploring global flavors and recreating them for friends, family, and now a worldwide audience.

Latest from Taling

To make classic beef stroganoff, you need the following ingredients: - 1 pound beef sirloin, cut into thin strips - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 teaspoon Dijon mustard - 1 cup beef broth - 1 cup sour cream - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles, for serving

Classic Beef Stroganoff Savory Comfort Food Recipe

Welcome to the world of comforting flavors! Today, I’m excited to share my Classic Beef Stroganoff recipe, a dish that

- 1 cup quinoa - 2 cups vegetable broth (or water) - 1 zucchini, sliced - 1 bell pepper (red or yellow), diced - 1 small red onion, sliced - 1 cup cherry tomatoes, halved - 1 cup corn kernels (fresh or frozen) - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup fresh parsley, chopped - 1/4 cup feta cheese, crumbled (optional) - Juice of 1 lemon

Grilled Vegetable and Quinoa Salad Deliciously Fresh

Welcome to a burst of fresh flavors! If you’re craving a light yet filling meal, the Grilled Vegetable and Quinoa

- 1 ½ cups Arborio rice - 4 cups vegetable broth - 1 cup mushrooms (cremini or button), sliced - 1 medium onion, diced - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - ½ cup heavy cream - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish)

Instant Pot Creamy Mushroom Risotto Easy Comfort Dish

Looking for a warm, hearty meal that’s easy to make? Try my Instant Pot Creamy Mushroom Risotto! This dish combines

- 1 lb boneless chicken thighs - 1 cup soy sauce (low-sodium preferred) - Jasmine rice

Savory Teriyaki Chicken Bowls with Rice Recipe

Craving a quick and delicious meal? Look no further! My Savory Teriyaki Chicken Bowls with Rice are easy to make

Here’s what you need for honey mustard glazed carrots. Gather these items to create a tasty side dish.

Honey Mustard Glazed Carrots Tasty and Simple Recipe

Looking for a quick and tasty side dish? You’ve come to the right place! With just a few simple ingredients,

- 2 cups fresh strawberries, hulled and sliced - 2 tablespoons granulated sugar - 1 teaspoon vanilla extract - 1 store-bought pound cake (or sponge cake), cut into 1-inch cubes - 2 cups heavy whipping cream - 1/4 cup powdered sugar - Optional: Fresh mint leaves for garnish

Strawberry Shortcake Trifle Delicious and Simple Treat

Looking to impress your friends at your next gathering? My Strawberry Shortcake Trifle is a delicious and easy treat you

To make Garlic Parmesan Roasted Brussels Sprouts, gather these simple items:

Garlic Parmesan Roasted Brussels Sprouts Flavor Boost

If you’re ready to elevate your veggie game, let’s dive into Garlic Parmesan Roasted Brussels Sprouts! This dish isn’t just

To make Spinach Artichoke Dip Bites, you need fresh, tasty ingredients. Here’s what you need:

Spinach Artichoke Dip Bites Irresistible Flavor Treat

Welcome to the world of tasty bites! Spinach Artichoke Dip Bites are a flavor-packed treat perfect for any gathering. If

For a great vegetable stir fry, I use these fresh veggies: - 1 cup bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 cup snap peas - 1 medium carrot, julienned - 1 zucchini, sliced

Quick and Easy Vegetable Stir Fry Flavorful and Healthy

Ready to whip up a meal that’s both quick and tasty? My Quick and Easy Vegetable Stir Fry recipe is

For this dish, you need just a few key ingredients: - 1 lb large shrimp, peeled and deveined - 1 can (13.5 oz) coconut milk - 2 tablespoons lime juice - Zest of 1 lime - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon honey - 1 teaspoon red pepper flakes (adjust to your spice preference) - Salt and pepper to taste

Coconut Lime Shrimp Tasty and Quick Weeknight Meal

Looking for a quick and tasty dinner? You’ll love this Coconut Lime Shrimp recipe! It’s bright, zesty, and perfect for

← Newer 1 … 60 61 62 63 64 … 239 Older →

Taling

Latest from Taling

Welcom to cheftaling.com

Our Policies

More Information​

More Information