![Here’s what you need to make Hawaiian garlic shrimp. Gather these items before you start cooking. - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 teaspoon smoked paprika - Salt and pepper, to taste - Juice and zest of 1 lemon - Fresh parsley, chopped (for garnish) - Cooked jasmine rice (for serving) Each ingredient plays a key role. The shrimp bring a sweet taste and firm texture. Butter and olive oil create a rich base for the sauce. Garlic adds a strong aroma and flavor. Red pepper flakes give a slight kick, while smoked paprika adds depth. The lemon juice brightens the dish, and parsley adds freshness. You can serve this dish over jasmine rice to soak up the sauce. If you want to see the full recipe, check out Hawaiian Garlic Shrimp. - Preheat the skillet with olive oil and butter. - Sauté garlic and spices. - Add shrimp and seasonings. Start by heating 4 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium heat. Wait until it melts and begins to sizzle. This step is key. The hot oil and butter will help the garlic cook perfectly. Next, add 6 cloves of minced garlic to the skillet. Stir it for about one minute. You want it fragrant but not burnt. This is the base of your flavor. After that, toss in 1 teaspoon of red pepper flakes and 1 teaspoon of smoked paprika. Let them cook for about 30 seconds to release their flavors. Now, it's time to add the shrimp. Use 1 pound of large shrimp that are peeled and deveined. Season them with salt and pepper. Cook for about 2-3 minutes on each side. You want them to turn pink and opaque. This means they are done cooking. - Cook shrimp until pink and opaque. - Incorporate remaining ingredients. Once the shrimp are nearly cooked, it's time to add the rest. Squeeze in the juice of 1 lemon and add its zest. Toss everything together well. Make sure the shrimp are well-coated in the buttery sauce. This adds a bright, fresh taste. After mixing, remove the skillet from the heat. Let it sit for a minute. This allows the flavors to meld. - Plate shrimp over jasmine rice. - Garnish for presentation. For serving, place the garlic shrimp over a bed of cooked jasmine rice. This rice soaks up the delicious sauce. It also makes a lovely base for the shrimp. Finally, garnish your dish with fresh chopped parsley. This adds color and a touch of freshness. Enjoy the vibrant flavors of your Hawaiian garlic shrimp! Check out the Full Recipe for more details. - Recommended shrimp sizes and types: I love using large shrimp for this dish. They stay juicy and tender. Look for shrimp labeled as "21-25 count." They are perfect for quick cooking. You can use fresh or frozen shrimp, but ensure they are peeled and deveined for ease. - Avoiding overcooking shrimp: Shrimp cook fast. When they turn pink and opaque, they are done. It takes about 2-3 minutes per side. Watch carefully; overcooked shrimp become rubbery. If you see them curling tightly, it’s a sign to take them off the heat. - Adding more spices or herbs: Want extra flavor? Try adding cayenne for heat. You can also use fresh herbs like basil or cilantro for a fresh twist. A pinch of thyme or oregano adds depth too. Feel free to experiment based on your taste. - Suggested side dishes: Serve your Hawaiian garlic shrimp with jasmine rice. It soaks up the sauce well. You can also pair it with a simple salad or some steamed vegetables. A side of crusty bread works great too, perfect for dipping! - Best practices for plating: For a beautiful presentation, place the shrimp over a mound of jasmine rice. Drizzle some of that buttery sauce on top. Add a sprinkle of fresh parsley for color. This makes your meal look as good as it tastes. - Pairing with drinks: A light, crisp white wine pairs well with garlic shrimp. Think Sauvignon Blanc or Pinot Grigio. If you prefer non-alcoholic drinks, try coconut water or a refreshing lemonade. Both enhance the tropical vibe of this dish. For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch up the protein in your Hawaiian garlic shrimp. Instead of shrimp, try chicken or tofu. Both options work well with the garlic and butter sauce. Chicken cooks similarly and absorbs flavors nicely. Tofu is great for a lighter, plant-based meal. Just make sure to press it to remove excess moisture. If you need a dairy-free choice, use coconut oil instead of butter. It adds a nice tropical flavor. You can also skip the butter altogether and use more olive oil. This keeps the dish rich and tasty without dairy. Hawaiian garlic shrimp has many tasty versions. In Hawaii, you might find variations that include local spices or fresh fish. Some recipes add a hint of sweetness with pineapple or mango. Others use local herbs like green onion or cilantro. Each adds a unique twist that reflects the islands' flavors. Globally, chefs give this dish their own spin. In Spain, you might see a version with chorizo for added spice. In Thailand, cooks may use fish sauce and lime for a zesty kick. Each region has its take, making garlic shrimp a versatile dish. Using seasonal ingredients changes the dish's flavor. Fresh herbs like basil or cilantro can brighten the dish in summer. Autumn brings a chance to add roasted vegetables, like bell peppers or zucchini. They add color and nutrition. Adjusting spice levels can also make a big difference. If you love heat, boost the red pepper flakes. For a milder dish, cut back on spices. This lets you tailor the recipe to your taste. Feel free to explore these variations while making your Hawaiian garlic shrimp. You can find the full recipe above to guide you on your cooking journey. To keep your Hawaiian garlic shrimp fresh, store it properly. Place the shrimp in an airtight container. This helps keep moisture in and odors out. You can safely store it in the fridge for up to two days. If you want to enjoy it later, consider freezing it. Freezing leftover shrimp is simple. First, let it cool to room temperature. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight. This keeps it safe and tasty. Reheating shrimp can be tricky. To keep it juicy, use gentle heat. A skillet works well, just add a bit of oil or butter. Heat it over low to medium heat. Stir often and cook just until warm. This prevents rubbery shrimp. You can also reheat in the microwave. Use a covered dish and heat in short intervals. Check often to avoid overcooking. Enjoy your flavorful dish with jasmine rice from the Full Recipe! How to choose the best shrimp for this recipe? Choose large shrimp for this dish. Look for shrimp that are firm and have a slight sheen. Fresh shrimp should smell like the ocean, not fishy. You can use frozen shrimp too; just thaw them before cooking. Can I make Hawaiian Garlic Shrimp in advance? Yes, you can prepare Hawaiian Garlic Shrimp in advance. Cook the shrimp and let them cool. Store in an airtight container in the fridge for up to two days. Reheat gently on the stove before serving. What can I substitute for lemon juice? If you don't have lemon juice, you can use lime juice. Vinegar can work, but use it sparingly. Both options will give you a nice tang. Is this dish gluten-free? Yes, Hawaiian Garlic Shrimp is gluten-free. The ingredients used do not contain wheat or gluten. Always check labels to ensure no hidden gluten in sauces or seasonings. Can it be made dairy-free? Yes! You can replace butter with a dairy-free alternative, like coconut oil or vegan butter. This keeps the dish creamy without dairy. What is the best way to prevent shrimp from sticking? 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To keep your pecan upside down cake fresh, store it in an airtight container. This will help keep moisture in and prevent it from drying out. Place the cake at room temperature for up to three days. If you prefer it chilled, you can refrigerate it. Just remember to bring it back to room temperature before serving for the best taste. You can freeze this cake to enjoy later. First, let the cake cool completely. Wrap it well in plastic wrap and then in aluminum foil. This helps prevent freezer burn. Freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat your pecan upside down cake, slice it into pieces. Place the slices on a microwave-safe plate. Heat them in the microwave for about 15-20 seconds. If you prefer it warm from the oven, preheat the oven to 350°F (175°C). Bake the slices for about 5-10 minutes. This warms the cake without drying it out. For the complete recipe, check out the [Full Recipe]. 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