Fall is here, and it's time to indulge in the cozy flavors of the season! What better way to celebrate than with Apple Cider Caramel Blondies? These treats combine sweet apple cider and rich caramel for a delicious bite. In this article, I’ll share everything you need to make this easy recipe, from ingredients to tips for perfecting your blondies. Get ready to impress your friends and family with this irresistible autumn delight!
Ingredients
List of Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup apple cider
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- 1 cup caramel sauce (store-bought or homemade)
I love using fresh apple cider in these blondies. It adds a rich flavor that fits fall perfectly. The butter gives a nice moistness, while the brown sugar brings a deep, caramel-like taste. Granulated sugar gives sweetness without being too heavy.
You can add eggs for structure and texture. Vanilla extract enhances the overall taste. Flour gives the blondies their body. Baking powder and baking soda help them rise, making them soft. Salt balances the sweetness. Ground cinnamon adds warmth and spice.
If you like nuts, walnuts or pecans add a nice crunch. You can skip them if you prefer a smooth texture. Lastly, caramel sauce is key. It makes these blondies extra special. You can use store-bought or homemade.
Ingredient Substitutions
- For a dairy-free option, use coconut oil instead of butter.
- Applesauce can replace eggs for a vegan choice.
- For gluten-free blondies, try almond flour or a gluten-free blend.
These swaps help you enjoy the flavor while meeting dietary needs.
Step-by-Step Instructions
Prepping the Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x13 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift out the blondies later.
Mixing Wet Ingredients
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Next, stir in the apple cider, eggs, and vanilla extract. Mix until everything is well blended.
Combining Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This step is key to even mixing.
- Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. If you like, fold in chopped nuts at this point.
Baking the Blondies
- Pour the batter into the prepared baking pan. Use a spatula to spread it evenly.
- Drizzle caramel sauce over the top. Reserve a bit of sauce for serving. Use a knife or toothpick to swirl the caramel into the batter.
- Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
Tips & Tricks
Achieving the Perfect Texture
To get the best blondies, do not overmix the batter. Mix just until you see no dry flour. Overmixing makes them tough. Once baked, let them cool completely before slicing. This step helps them set well and makes cutting easier.
Caramel Sauce Tips
You can make homemade caramel sauce easily. Just heat sugar and water until it melts and turns golden. Stir in butter and cream for a rich taste. If you prefer store-bought, look for a high-quality brand. Choose one that has a rich flavor and smooth texture.
Presentation Ideas
Serve the blondies warm or at room temperature. Drizzle extra caramel sauce on top for added sweetness. A sprinkle of sea salt enhances the flavors and adds a nice touch. You can also add whipped cream or ice cream for a special treat.
Variations
Flavor Variations
You can spice up your blondies easily. Adding spices like nutmeg or cloves gives them warmth. A pinch of nutmeg adds a cozy taste. Cloves bring a bold flavor that pairs well with apple cider.
You can also add fruits to the mix. Diced apples will boost the apple flavor. They create a nice texture, too. Dried cranberries add a sweet-tart twist. Both options make your blondies even more delightful.
Nutty Options
Nuts also change the game for these blondies. You can use almonds or pecans for a crunchy bite. They add flavor and good fats. If you want them nut-free, just leave them out. The blondies will still taste great without nuts.
If you choose to add nuts, chop them finely. This way, they blend in well with the batter. You’ll get a nice surprise in every bite.
Chocolate Additions
Chocolate lovers, rejoice! You can add chocolate chips or chunks to your blondies. They melt into gooey pockets of goodness. Swirling chocolate into the batter adds a fun twist, too. Just pour some melted chocolate over the top. Use a knife to create swirls.
This method makes your blondies look fancy and taste amazing. Each bite will be a sweet adventure!
Storage Info
Storing Blondies Properly
To keep your Apple Cider Caramel Blondies fresh, store them in an airtight container. This helps retain their moisture and flavor. If you need to refrigerate them, place a piece of parchment paper between layers to avoid sticking. This method works wonders for maintaining the perfect texture.
Freezing is another great option. Cut the blondies into squares before freezing. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can grab one whenever you crave a sweet treat. Just let them thaw at room temperature for about 30 minutes before enjoying.
Shelf Life
When stored at room temperature, these blondies last about 3 to 4 days. Keep them in a cool, dry place, away from direct sunlight. After a few days, you might notice changes in texture or taste.
Watch for signs of spoilage. If the blondies become dry or hard, they may not be enjoyable anymore. If you see any mold or strange smells, it’s best to throw them out. Always trust your senses. If something seems off, it’s safer to discard the food.
FAQs
Can I make Apple Cider Caramel Blondies ahead of time?
Yes, you can make these blondies a day ahead. Allow the blondies to cool completely. Then, wrap them tightly in plastic wrap. This keeps them fresh. You can store them in the fridge. Just take them out an hour before serving for the best taste.
What can I serve with Apple Cider Caramel Blondies?
I love pairing these blondies with vanilla ice cream. The cold ice cream balances the warm blondies. You can also serve them with spiced apple cider. A dollop of whipped cream adds a nice touch too. For a drink, try a warm chai tea or cider.
How do I know when the blondies are done baking?
Look for a golden brown top. The edges should pull away from the pan slightly. When you insert a toothpick, it should come out with a few moist crumbs. This means the blondies are ready. Don't overbake them; they can turn dry quickly!
In this post, I shared a detailed recipe for Apple Cider Caramel Blondies. We covered the ingredients, step-by-step instructions, and tips for the best results. I also suggested variations and storage advice to keep your blondies fresh.
These sweet, chewy treats can be adapted for your tastes. Experiment with flavors and toppings. Enjoy sharing them with family and friends. Happy baking!
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