Air Fryer Donut Holes Simple Tasty Treat Recipe

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Prep 10 minutes
Cook 6 minutes
Servings 12 servings
Air Fryer Donut Holes Simple Tasty Treat Recipe

Craving a sweet treat that’s quick and easy? Look no further! In this guide, I will show you how to make delicious Air Fryer Donut Holes. With just a few simple ingredients and step-by-step instructions, you can whip up a batch in no time. Whether for breakfast or a snack, these tasty bites are sure to delight everyone. Let’s dive in and start cooking!

Why I Love This Recipe

  1. Quick and Easy: These donut holes come together in just 20 minutes, making them perfect for a quick snack or dessert.
  2. Air Fryer Magic: Enjoy the deliciousness of fried donuts without the guilt, thanks to the air fryer that uses less oil.
  3. Customizable Coating: You can easily switch up the sugar or add spices to the coating for a unique flavor every time.
  4. Perfect for Sharing: These bite-sized treats are ideal for gatherings, making them a hit with family and friends.

Ingredients

Main Ingredients List

- 1 cup all-purpose flour

- 1/3 cup granulated sugar

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon

- 1/2 cup milk

- 1 large egg

- 2 tablespoons unsalted butter, melted

- 1 teaspoon vanilla extract

- 1/4 cup powdered sugar (for rolling)

- Extra cinnamon (for rolling, optional)

For air fryer donut holes, you need simple ingredients. The base is flour, sugar, and baking powder. These give the donut holes a nice rise and texture. You mix in salt and cinnamon for flavor. Milk adds moisture, and the egg binds everything together.

Melted butter gives a rich taste. Vanilla extract enhances the sweet smell. Finally, the powdered sugar is for rolling. You can add extra cinnamon if you love that spice.

Gather these items before you start cooking. This makes the process smooth and fun. You’ll have tasty donut holes in no time!

Ingredient Image 1

Step-by-Step Instructions

Preparation Steps

- Preheat the air fryer to 350°F (175°C).

- In a bowl, combine 1 cup of flour, 1/3 cup of sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.

- In another bowl, mix 1/2 cup of milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.

Mixing the Dough

- Pour the wet mix into the dry mix and stir until just combined.

- Use your hands to form the dough into 1-inch balls.

Cooking the Donut Holes

- Grease the air fryer basket with cooking spray.

- Place the dough balls in the basket without them touching.

- Air fry for 5-6 minutes, shaking the basket halfway for even cooking.

Final Steps

- After cooking, toss the donut holes in a bowl with 1/4 cup powdered sugar.

- Let them cool for a few minutes before enjoying.

Tips & Tricks

Cooking Tips

- Space the donut holes apart in the air fryer. This helps them cook evenly.

- Check for doneness after 5 minutes. If they are not golden brown, cook for another minute.

Serving Suggestions

- Serve warm on a nice plate. Dust with extra powdered sugar for a pretty look.

- Pair with chocolate or caramel sauce for dipping. It adds flavor and fun!

Common Mistakes to Avoid

- Do not overmix the dough. This makes the donut holes tough.

- Always preheat the air fryer. Skipping this step can lead to uneven cooking.

Pro Tips

  1. Keep Dough Sticky: A slightly sticky dough helps the donut holes stay moist and tender after cooking, so avoid over-mixing.
  2. Don’t Overcrowd: Ensure that the donut holes are spaced out in the air fryer basket for even cooking and browning.
  3. Experiment with Flavors: Feel free to add other spices like nutmeg or cardamom, or even mix in chocolate chips for a fun twist!
  4. Serve Fresh: These donut holes are best enjoyed warm right after tossing in powdered sugar to maintain their fluffy texture.

Variations

Flavor Variations

You can add fun flavors to your donut holes. One easy way is to mix in chocolate chips. They melt and create pockets of gooey goodness. You can also try different spices. Nutmeg gives a warm taste, while cardamom adds a hint of floral notes. Each spice makes the donut holes special.

Topping Alternatives

Toppings can change the look and taste. After cooking, roll the donut holes in sprinkles for a colorful finish. Chopped nuts add crunch and flavor. You can also glaze them with melted chocolate or icing. This extra layer adds sweetness and makes them even more delicious.

Dietary Adjustments

If you need to change the recipe, it's simple. For a gluten-free option, use almond or coconut flour. This keeps the texture light. You can also swap regular milk and butter for dairy-free versions. Almond milk or coconut oil work well. These changes keep the taste while fitting your needs.

Storage Info

How to Store

To keep your air fryer donut holes fresh, use an airtight container. Store them at room temperature for a day. If you want them fresh for longer, put them in the fridge. They stay good in the fridge for about three days. Make sure the container is sealed tight to avoid moisture.

Reheating Tips

For the best taste, air fry leftovers. Set your air fryer to 350°F (175°C) and heat them for about three minutes. This will make them warm and crispy again. If you need a quick option, use the microwave. Heat them for about 10-15 seconds. The microwave will be faster, but they might not be as crispy.

Shelf Life

Air fryer donut holes last about three days in the fridge. If you freeze them, they can last for about a month. Just make sure to wrap them well in plastic wrap or foil. This will help keep them fresh and avoid freezer burn.

FAQs

How long do air fryer donut holes take to cook?

Air fryer donut holes cook in about 5 to 6 minutes. Preheat your air fryer to 350°F (175°C) first. This step is key for even cooking. During cooking, shake the basket halfway through. This helps all sides get golden brown.

Can I freeze air fryer donut holes?

Yes, you can freeze air fryer donut holes. Let them cool first. Then, place them in an airtight container. They last about 2 to 3 months in the freezer. When you want to eat them, thaw them overnight in the fridge.

What is the best way to reheat them?

The best way to reheat donut holes is in the air fryer. Set it to 350°F (175°C) and reheat for about 3 minutes. This keeps them warm and crispy. You can also use the microwave, but they may get soft.

Can I use different types of flour?

Sure, you can use different types of flour. Almond flour or whole wheat flour can work well. Just keep in mind that it may change the texture. Start with a small batch to see how you like it.

Are air fryer donut holes healthier than traditional deep-fried ones?

Yes, air fryer donut holes are healthier. They use less oil compared to deep frying. This means fewer calories and fat. You still get a tasty treat without all the grease. Enjoy your guilt-free indulgence!

These air fryer donut holes are easy and fun to make. We covered the simple ingredients, step-by-step instructions, and tips for perfecting your dish. You can also explore fun variations to customize your treats. Remember, storing them properly helps keep them fresh. As you try making these donut holes, enjoy the process and be bold in your choices. You'll love the tasty results that come from a bit of creativity and care. Happy cooking!

Air Fryer Donut Holes

Air Fryer Donut Holes

Delicious and fluffy donut holes made in an air fryer, perfect for a sweet treat.

10 min prep
6 min cook
12 servings
80 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat the air fryer to 350°F (175°C).

  2. 2

    In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until well combined.

  3. 3

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.

  5. 5

    Grease your hands with a bit of oil or cooking spray, and pinch off small portions of dough to form 1-inch balls (donut holes). Place them on a plate.

  6. 6

    Lightly spray the air fryer basket with cooking spray. Arrange the donut holes in the basket, making sure they are not touching for even cooking.

  7. 7

    Air fry the donut holes for about 5-6 minutes or until they are golden brown and cooked through, shaking the basket halfway through for even cooking.

  8. 8

    While the donut holes are baking, place powdered sugar (and optional cinnamon) in a medium bowl.

  9. 9

    Once cooked, remove the donut holes from the air fryer and immediately toss them in the powdered sugar mixture until fully coated.

  10. 10

    Let them cool for a few minutes before serving.

Chef's Notes

Serve warm with powdered sugar and optional dipping sauces.

Course: Dessert Cuisine: American