Welcome to the cozy world of slow cooking! Today, I’ll show you how to make Savory Slow Cooker Chicken Dumplings Simple Delight. This hearty dish brings together tender chicken, fresh veggies, and fluffy dumplings in one pot. Perfect for busy days, you’ll love how easy it is to prepare. Let’s gather our ingredients and get started on a meal that warms both the heart and the belly!

$- 1.5 lbs boneless, skinless chicken thighs - 2 cups carrots, sliced - 1 cup celery, chopped - 1 small onion, diced - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf The main ingredients make this dish hearty and flavorful. Chicken thighs give a rich taste. They stay moist during cooking. The veggies add color and crunch. Carrots, celery, and onion work well together. Garlic gives a nice kick, too. Thyme and rosemary bring an earthy flavor. The bay leaf adds depth to the broth. - 4 cups low-sodium chicken broth - 2 cups biscuit dough (store-bought or homemade) - 2 cups frozen peas - Salt and pepper to taste - Fresh parsley for garnish The chicken broth is key for a tasty base. It keeps everything moist. You can use low-sodium broth to control salt. Biscuit dough forms the dumplings; they puff up nicely. Frozen peas add a pop of color and sweetness. Season with salt and pepper for balance. Fresh parsley makes a great garnish, too. It brightens up the dish and looks pretty! Start by layering the ingredients in the slow cooker. Place 1.5 lbs of boneless, skinless chicken thighs at the bottom. Pour in 4 cups of low-sodium chicken broth. Next, add 2 cups of sliced carrots, 1 cup of chopped celery, 1 small diced onion, and 4 cloves of minced garlic. This mix makes a tasty base. Now, we need to add flavor. Sprinkle 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary over the top. Toss in 1 bay leaf. Season with salt and pepper to taste. These spices will give your dish a rich aroma. Cover the slow cooker. Cook on low for 6 hours or high for 3 hours. The chicken will be tender and easy to shred. After cooking, remove the chicken. Use two forks to shred it into bite-sized pieces. Discard the bay leaf, as we don’t want that in our meal. Return the shredded chicken to the cooker. Stir in 2 cups of frozen peas. This adds a sweet pop of color and flavor. Now, it's time for the dumplings. Take 2 cups of biscuit dough and break it into small pieces. You can use store-bought or homemade dough. Drop these pieces on top of the broth mixture in the slow cooker. Cover and cook on high for an additional hour. This step makes the dumplings fluffy and tender. Before serving, stir gently. This mixes the dumplings and chicken together. It’s ready to enjoy! How to ensure flavorful broth To make a rich broth, use low-sodium chicken broth. It adds depth without too much salt. Add garlic, onion, and herbs like thyme and rosemary for extra flavor. The longer you cook the broth, the more it develops. If you have time, let it simmer longer for deeper taste. Best practices for dumpling texture For fluffy dumplings, do not over-mix the dough. Just combine until moist. Drop spoonfuls gently onto the broth. Keep the lid closed while cooking to trap steam. This helps the dumplings rise and stay soft. Let them cook until they are light and fluffy. Using prepped ingredients To cut down on prep time, use pre-chopped veggies. Many stores offer fresh or frozen options. You can also buy ready-made biscuit dough for the dumplings. This saves time and effort, making the dish easier to prepare on busy days. Storing leftovers for future recipes If you have leftovers, store them in an airtight container. They can last in the fridge for 3-4 days. You can also freeze them for up to 3 months. Just make sure to separate the dumplings, as they can get soggy when thawed. {{image_2}} You can switch chicken thighs for chicken breast. Chicken breast is leaner and cooks well. Just keep in mind, it may dry out more easily. For veggies, you can try different options. Zucchini, bell peppers, or even green beans work well. They add color and flavor. Feel free to mix and match based on what you have at home. You can choose between homemade or store-bought biscuit dough. Homemade dough can taste fresher, but store-bought saves time. If you’re in a hurry, store-bought is a great choice. If you need gluten-free dumplings, look for gluten-free biscuit mixes. Many brands offer tasty options. Just follow the package directions for the best results. Enjoy your meal just the way you like it! After making slow cooker chicken dumplings, you may have leftovers. Store them safely to enjoy later. - Storing leftovers in the refrigerator: Let the chicken dumplings cool to room temperature. Place them in an airtight container. They stay fresh in the fridge for about 3-4 days. - Freezing chicken and dumplings: You can freeze leftovers too! Use freezer-safe containers or bags. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. Just label the bags with the date. When you're ready to enjoy your chicken dumplings again, reheating correctly is key. - Best practices for reheating without losing texture: For the best taste, thaw frozen dumplings in the fridge overnight. Reheat them gently. This helps keep the dumplings fluffy and the chicken tender. - Microwave vs. stovetop methods: You can use either method. For the microwave, place the dumplings in a bowl. Cover with a damp paper towel. Heat in short bursts, checking often. For stovetop, use a pot with a splash of broth. Heat on low, stirring gently until warmed through. How long do leftovers of slow cooker chicken dumplings last? Leftovers can stay fresh in the fridge for about 3 to 4 days. Store them in an airtight container. To enjoy them later, reheat gently. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just add an extra hour to the cooking time. Make sure the chicken reaches a safe temperature of 165°F. What can I serve with chicken dumplings? You can serve chicken dumplings with crusty bread or a fresh salad. Both options add great texture and flavor. Try a simple green salad with a light vinaigrette. How to adjust the recipe for smaller servings? To make smaller servings, cut the recipe in half. Use 0.75 lbs of chicken and adjust the broth and veggies accordingly. This way, you still enjoy the full flavor without leftovers. This blog post shared the ingredients and steps for making slow cooker chicken dumplings. You learned about the main ingredients, cooking process, and essential tips. I emphasized the importance of using fresh ingredients and proper storage. In the end, slow cooker chicken dumplings are easy, filling, and a family favorite. Try different ingredients to suit your taste. Enjoy this comforting dish tonight!$

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups carrots, sliced
1 cup celery, chopped
1 small onion, diced
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf

The main ingredients make this dish hearty and flavorful. Chicken thighs give a rich taste. They stay moist during cooking. The veggies add color and crunch. Carrots, celery, and onion work well together. Garlic gives a nice kick, too. Thyme and rosemary bring an earthy flavor. The bay leaf adds depth to the broth.

Additional Ingredients

4 cups low-sodium chicken broth
2 cups biscuit dough (store-bought or homemade)
2 cups frozen peas
Salt and pepper to taste
Fresh parsley for garnish

The chicken broth is key for a tasty base. It keeps everything moist. You can use low-sodium broth to control salt. Biscuit dough forms the dumplings; they puff up nicely. Frozen peas add a pop of color and sweetness. Season with salt and pepper for balance. Fresh parsley makes a great garnish, too. It brightens up the dish and looks pretty!

Step-by-Step Instructions

Preparation Steps

Start by layering the ingredients in the slow cooker. Place 1.5 lbs of boneless, skinless chicken thighs at the bottom. Pour in 4 cups of low-sodium chicken broth. Next, add 2 cups of sliced carrots, 1 cup of chopped celery, 1 small diced onion, and 4 cloves of minced garlic. This mix makes a tasty base.

Now, we need to add flavor. Sprinkle 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary over the top. Toss in 1 bay leaf. Season with salt and pepper to taste. These spices will give your dish a rich aroma.

Cooking Process

Cover the slow cooker. Cook on low for 6 hours or high for 3 hours. The chicken will be tender and easy to shred. After cooking, remove the chicken. Use two forks to shred it into bite-sized pieces. Discard the bay leaf, as we don’t want that in our meal.

Return the shredded chicken to the cooker. Stir in 2 cups of frozen peas. This adds a sweet pop of color and flavor.

Finishing Touches

Now, it's time for the dumplings. Take 2 cups of biscuit dough and break it into small pieces. You can use store-bought or homemade dough. Drop these pieces on top of the broth mixture in the slow cooker. Cover and cook on high for an additional hour. This step makes the dumplings fluffy and tender.

Before serving, stir gently. This mixes the dumplings and chicken together. It’s ready to enjoy!

Tips & Tricks

Cooking Tips

How to ensure flavorful broth

To make a rich broth, use low-sodium chicken broth. It adds depth without too much salt. Add garlic, onion, and herbs like thyme and rosemary for extra flavor. The longer you cook the broth, the more it develops. If you have time, let it simmer longer for deeper taste.

Best practices for dumpling texture

For fluffy dumplings, do not over-mix the dough. Just combine until moist. Drop spoonfuls gently onto the broth. Keep the lid closed while cooking to trap steam. This helps the dumplings rise and stay soft. Let them cook until they are light and fluffy.

Time-Saving Tips

Using prepped ingredients

To cut down on prep time, use pre-chopped veggies. Many stores offer fresh or frozen options. You can also buy ready-made biscuit dough for the dumplings. This saves time and effort, making the dish easier to prepare on busy days.

Storing leftovers for future recipes

If you have leftovers, store them in an airtight container. They can last in the fridge for 3-4 days. You can also freeze them for up to 3 months. Just make sure to separate the dumplings, as they can get soggy when thawed.

Variations

Ingredient Substitutions

You can switch chicken thighs for chicken breast. Chicken breast is leaner and cooks well. Just keep in mind, it may dry out more easily.

For veggies, you can try different options. Zucchini, bell peppers, or even green beans work well. They add color and flavor. Feel free to mix and match based on what you have at home.

Dumplings Options

You can choose between homemade or store-bought biscuit dough. Homemade dough can taste fresher, but store-bought saves time. If you’re in a hurry, store-bought is a great choice.

If you need gluten-free dumplings, look for gluten-free biscuit mixes. Many brands offer tasty options. Just follow the package directions for the best results. Enjoy your meal just the way you like it!

Storage Info

Storage Methods

After making slow cooker chicken dumplings, you may have leftovers. Store them safely to enjoy later.

Storing leftovers in the refrigerator: Let the chicken dumplings cool to room temperature. Place them in an airtight container. They stay fresh in the fridge for about 3-4 days.
Freezing chicken and dumplings: You can freeze leftovers too! Use freezer-safe containers or bags. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. Just label the bags with the date.

Reheating Instructions

When you're ready to enjoy your chicken dumplings again, reheating correctly is key.

Best practices for reheating without losing texture: For the best taste, thaw frozen dumplings in the fridge overnight. Reheat them gently. This helps keep the dumplings fluffy and the chicken tender.
Microwave vs. stovetop methods: You can use either method. For the microwave, place the dumplings in a bowl. Cover with a damp paper towel. Heat in short bursts, checking often. For stovetop, use a pot with a splash of broth. Heat on low, stirring gently until warmed through.

FAQs

Common Questions

How long do leftovers of slow cooker chicken dumplings last?

Leftovers can stay fresh in the fridge for about 3 to 4 days. Store them in an airtight container. To enjoy them later, reheat gently.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add an extra hour to the cooking time. Make sure the chicken reaches a safe temperature of 165°F.

Cooking Advice

What can I serve with chicken dumplings?

You can serve chicken dumplings with crusty bread or a fresh salad. Both options add great texture and flavor. Try a simple green salad with a light vinaigrette.

How to adjust the recipe for smaller servings?

To make smaller servings, cut the recipe in half. Use 0.75 lbs of chicken and adjust the broth and veggies accordingly. This way, you still enjoy the full flavor without leftovers.

This blog post shared the ingredients and steps for making slow cooker chicken dumplings. You learned about the main ingredients, cooking process, and essential tips. I emphasized the importance of using fresh ingredients and proper storage.

In the end, slow cooker chicken dumplings are easy, filling, and a family favorite. Try different ingredients to suit your taste. Enjoy this comforting dish tonight!

Slow Cooker Chicken Dumplings

Savor the comfort of Slow Cooker Chicken Dumplings with this easy recipe! In just a few simple steps, you can create a hearty dish using tender chicken, flavorful vegetables, and fluffy biscuits. Perfect for cozy nights, this meal is ready to warm your family’s hearts. Don’t miss out on this delightful recipe—click through to explore how to make this comforting dish that everyone will love!

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Ingredients

1.5 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

2 cups carrots, sliced

1 cup celery, chopped

1 small onion, diced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 cups frozen peas

2 cups biscuit dough (store-bought or homemade)

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Place the chicken thighs in the bottom of the slow cooker.

Pour in the chicken broth, then add the sliced carrots, chopped celery, diced onion, and minced garlic.

Sprinkle the thyme, rosemary, and bay leaf over the top. Season with salt and pepper to taste.

Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

After the cooking time, remove the chicken thighs and shred them using two forks. Discard the bay leaf.

Return the shredded chicken to the slow cooker, then stir in the frozen peas.

Take the biscuit dough and break it into small pieces or spoonfuls. Drop them on top of the broth mixture in the slow cooker.

Cover and cook on high for an additional 1 hour, or until the dumplings are cooked through and fluffy.

Stir gently before serving to mix the dumplings and chicken together.

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6

- Presentation Tips: Ladle the chicken and dumplings into shallow bowls, and garnish with fresh parsley for a splash of color. Serve warm with crusty bread for a comforting meal.

Ingredients

Main Ingredients

Additional Ingredients

Step-by-Step Instructions

Preparation Steps

Cooking Process

Finishing Touches

Tips & Tricks

Cooking Tips

Time-Saving Tips

Variations

Ingredient Substitutions

Dumplings Options

Storage Info

Storage Methods

Reheating Instructions

FAQs

Common Questions

Cooking Advice

Slow Cooker Chicken Dumplings

Ingredients

1.5 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

2 cups carrots, sliced

1 cup celery, chopped

1 small onion, diced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 cups frozen peas

2 cups biscuit dough (store-bought or homemade)

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Place the chicken thighs in the bottom of the slow cooker.

Pour in the chicken broth, then add the sliced carrots, chopped celery, diced onion, and minced garlic.

Sprinkle the thyme, rosemary, and bay leaf over the top. Season with salt and pepper to taste.

Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

After the cooking time, remove the chicken thighs and shred them using two forks. Discard the bay leaf.

Return the shredded chicken to the slow cooker, then stir in the frozen peas.

Take the biscuit dough and break it into small pieces or spoonfuls. Drop them on top of the broth mixture in the slow cooker.

Cover and cook on high for an additional 1 hour, or until the dumplings are cooked through and fluffy.

Stir gently before serving to mix the dumplings and chicken together.

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6

- Presentation Tips: Ladle the chicken and dumplings into shallow bowls, and garnish with fresh parsley for a splash of color. Serve warm with crusty bread for a comforting meal.

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