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Chef Taling

Garlic Herb Roasted Turkey Breast Savory Delight

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- 1 (3-4 lb) turkey breast, bone-in, skin-on - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 lemon, zested and juiced - 1 cup low-sodium chicken broth You can add more depth to your turkey with these extras: - 1 teaspoon garlic powder for a stronger garlic taste - 1 teaspoon onion powder for sweetness - A pinch of red pepper flakes for heat These optional ingredients can brighten your dish. They help create a more complex flavor profile. To make cooking smooth, gather these tools: - Roasting pan with a rack - Mixing bowl for the herb paste - Meat thermometer to check doneness - Basting brush for juicy results Having the right tools makes the process easy. You can focus on making a tasty meal. Start by preheating your oven to 350°F (175°C). This helps the turkey cook evenly. Take your turkey breast and pat it dry with paper towels. This step is key to getting crispy skin. Next, gently lift the skin away from the meat. Make sure not to remove it completely. This pocket is where the magic happens. In a mixing bowl, combine these ingredients: - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - Zest and juice from 1 lemon Mix these until they form a nice paste. This is your garlic herb paste. It’ll add great flavor to the turkey. Rub the garlic herb paste under the skin and over the turkey breast. This ensures every bite is full of flavor. Place the turkey breast on a roasting rack in a pan. Pour 1 cup of low-sodium chicken broth into the bottom of the pan. This keeps moisture in as it cooks. Roast your turkey for 1 hour and 15 minutes. Make sure the internal temperature reaches 165°F (75°C). Halfway through, baste the turkey with the juices in the pan. This step helps keep the meat juicy. After roasting, let it rest for 15-20 minutes before slicing. This resting time helps the juices settle. Enjoy your flavorful turkey breast! When picking a turkey breast, look for one that is fresh. A good turkey breast should feel firm and heavy. Check the skin for any tears or discoloration. If you can, choose a bone-in, skin-on turkey breast. This type gives more flavor and moisture. Set your oven to 350°F (175°C) for the best results. Roast the turkey breast for about 1 hour and 15 minutes. Use a meat thermometer to check the thickest part of the breast. It must reach 165°F (75°C) to be safe to eat. Baste the turkey halfway through cooking to keep it juicy. If your turkey breast is dry, you may have roasted it too long. Always check the temperature early to avoid this. If the skin browns too much, cover it with foil to slow cooking. For uneven cooking, make sure your oven is preheated and use a roasting rack for even heat. {{image_2}} You can change the herbs to suit your taste. Use basil for a sweet touch. Sage adds a warm flavor that’s great for fall. Try cilantro for a fresh, zesty kick. Each herb brings a unique taste to the turkey. Both methods work well for this dish. The oven gives a crisp skin and rich flavor. Roasting takes about 1 hour and 15 minutes. A slow cooker cooks the turkey low and slow. It will be very tender and juicy. Cooking in the slow cooker can take 4 to 6 hours. Pair the turkey with classic sides for the best meal. Mashed potatoes go well with turkey. Green beans add a nice crunch. Cranberry sauce offers a sweet contrast. You can also serve a fresh salad for a light touch. Enjoy your feast with family and friends! To keep your Garlic Herb Roasted Turkey Breast fresh, let it cool first. Once cool, slice the turkey into pieces. Place the pieces in an airtight container. Store it in the fridge for up to three days. Make sure to seal the container well to prevent drying out. Reheating turkey can be tricky. You want it warm, not dry. The best way is to use the oven. Preheat it to 325°F (160°C). Place the turkey on a baking sheet. Add a splash of broth to keep it moist. Cover it with foil to trap steam. Heat for about 15-20 minutes. Check the temperature; it should reach 165°F (75°C). You can also use a microwave. Place slices on a plate and cover with a damp paper towel. Heat in short bursts, checking often. Freezing is great for long-term storage. Wrap the turkey tightly in plastic wrap or foil. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for best flavor. Garlic Herb Roasted Turkey Breast takes about 1 hour and 15 minutes to cook. You need to preheat your oven to 350°F (175°C). It’s important to check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for best results. Start with a 3-4 pound turkey breast for even cooking. Yes, you can use dried herbs in place of fresh. Use about one-third of the amount when using dried herbs. For example, if a recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried. Dried herbs pack a strong flavor, so use them wisely. Fresh herbs provide a brighter taste, but dried ones work well in a pinch. This turkey pairs well with many sides. Try mashed potatoes, green beans, or roasted carrots. A fresh salad or cranberry sauce also adds a nice touch. For a hearty meal, serve with stuffing or sweet potatoes. Don’t forget a nice gravy made from the pan drippings for extra flavor! This blog post has guided you through making Garlic Herb Roasted Turkey Breast. We covered the key ingredients and tools, plus step-by-step instructions for perfect results. You learned tips for choosing your turkey and cooking it right. Explore variations for different flavors and side dishes that complement your meal. Finally, we answered common questions about cooking time and storage. With this knowledge, you can cook a flavorful turkey that will impress everyone. Enjoy your cooking adventure!
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Ready to impress your family with a dish that’s both easy to make and full of flavor? My Garlic Herb Roasted Turkey Breast is the perfect centerpiece for any meal. With just a few simple ingredients and straightforward steps, you’ll unlock a savory delight that will have everyone coming back for seconds. Let’s dive into how you can make this mouthwatering dish with ease!

Ingredients

Main Ingredients List

  • 1 (3-4 lb) turkey breast, bone-in, skin-on
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon, zested and juiced
  • 1 cup low-sodium chicken broth

Optional Ingredients for Enhanced Flavor

You can add more depth to your turkey with these extras:

  • 1 teaspoon garlic powder for a stronger garlic taste
  • 1 teaspoon onion powder for sweetness
  • A pinch of red pepper flakes for heat

These optional ingredients can brighten your dish. They help create a more complex flavor profile.

Recommended Tools and Equipment

To make cooking smooth, gather these tools:

  • Roasting pan with a rack
  • Mixing bowl for the herb paste
  • Meat thermometer to check doneness
  • Basting brush for juicy results

Having the right tools makes the process easy. You can focus on making a tasty meal.

Step-by-Step Instructions

Prepping the Turkey Breast

Start by preheating your oven to 350°F (175°C). This helps the turkey cook evenly. Take your turkey breast and pat it dry with paper towels. This step is key to getting crispy skin. Next, gently lift the skin away from the meat. Make sure not to remove it completely. This pocket is where the magic happens.

Making the Garlic Herb Paste

In a mixing bowl, combine these ingredients:

  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Zest and juice from 1 lemon

Mix these until they form a nice paste. This is your garlic herb paste. It’ll add great flavor to the turkey.

Roasting and Basting Technique

Rub the garlic herb paste under the skin and over the turkey breast. This ensures every bite is full of flavor. Place the turkey breast on a roasting rack in a pan. Pour 1 cup of low-sodium chicken broth into the bottom of the pan. This keeps moisture in as it cooks.

Roast your turkey for 1 hour and 15 minutes. Make sure the internal temperature reaches 165°F (75°C). Halfway through, baste the turkey with the juices in the pan. This step helps keep the meat juicy. After roasting, let it rest for 15-20 minutes before slicing. This resting time helps the juices settle. Enjoy your flavorful turkey breast!

Tips & Tricks

How to Choose the Best Turkey Breast

When picking a turkey breast, look for one that is fresh. A good turkey breast should feel firm and heavy. Check the skin for any tears or discoloration. If you can, choose a bone-in, skin-on turkey breast. This type gives more flavor and moisture.

Cooking Temperature and Time Guidelines

Set your oven to 350°F (175°C) for the best results. Roast the turkey breast for about 1 hour and 15 minutes. Use a meat thermometer to check the thickest part of the breast. It must reach 165°F (75°C) to be safe to eat. Baste the turkey halfway through cooking to keep it juicy.

Troubleshooting Common Challenges

If your turkey breast is dry, you may have roasted it too long. Always check the temperature early to avoid this. If the skin browns too much, cover it with foil to slow cooking. For uneven cooking, make sure your oven is preheated and use a roasting rack for even heat.

Variations

Herb Alternatives for Different Flavors

You can change the herbs to suit your taste. Use basil for a sweet touch. Sage adds a warm flavor that’s great for fall. Try cilantro for a fresh, zesty kick. Each herb brings a unique taste to the turkey.

Cooking Methods: Slow Cooker vs. Oven Roasting

Both methods work well for this dish. The oven gives a crisp skin and rich flavor. Roasting takes about 1 hour and 15 minutes. A slow cooker cooks the turkey low and slow. It will be very tender and juicy. Cooking in the slow cooker can take 4 to 6 hours.

Serving Suggestions for Accompaniments

Pair the turkey with classic sides for the best meal. Mashed potatoes go well with turkey. Green beans add a nice crunch. Cranberry sauce offers a sweet contrast. You can also serve a fresh salad for a light touch. Enjoy your feast with family and friends!

Storage Info

How to Properly Store Leftovers

To keep your Garlic Herb Roasted Turkey Breast fresh, let it cool first. Once cool, slice the turkey into pieces. Place the pieces in an airtight container. Store it in the fridge for up to three days. Make sure to seal the container well to prevent drying out.

Reheating Methods for Optimal Flavor

Reheating turkey can be tricky. You want it warm, not dry. The best way is to use the oven. Preheat it to 325°F (160°C). Place the turkey on a baking sheet. Add a splash of broth to keep it moist. Cover it with foil to trap steam. Heat for about 15-20 minutes. Check the temperature; it should reach 165°F (75°C). You can also use a microwave. Place slices on a plate and cover with a damp paper towel. Heat in short bursts, checking often.

Freezing Guidelines for Long-Term Storage

Freezing is great for long-term storage. Wrap the turkey tightly in plastic wrap or foil. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for best flavor.

FAQs

How long does Garlic Herb Roasted Turkey Breast take to cook?

Garlic Herb Roasted Turkey Breast takes about 1 hour and 15 minutes to cook. You need to preheat your oven to 350°F (175°C). It’s important to check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for best results. Start with a 3-4 pound turkey breast for even cooking.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs in place of fresh. Use about one-third of the amount when using dried herbs. For example, if a recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried. Dried herbs pack a strong flavor, so use them wisely. Fresh herbs provide a brighter taste, but dried ones work well in a pinch.

What to serve with Garlic Herb Roasted Turkey Breast?

This turkey pairs well with many sides. Try mashed potatoes, green beans, or roasted carrots. A fresh salad or cranberry sauce also adds a nice touch. For a hearty meal, serve with stuffing or sweet potatoes. Don’t forget a nice gravy made from the pan drippings for extra flavor!

This blog post has guided you through making Garlic Herb Roasted Turkey Breast. We covered the key ingredients and tools, plus step-by-step instructions for perfect results. You learned tips for choosing your turkey and cooking it right. Explore variations for different flavors and side dishes that complement your meal. Finally, we answered common questions about cooking time and storage. With this knowledge, you can cook a flavorful turkey that will impress everyone. Enjoy your cooking adventure!

- 1 (3-4 lb) turkey breast, bone-in, skin-on - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 lemon, zested and juiced - 1 cup low-sodium chicken broth You can add more depth to your turkey with these extras: - 1 teaspoon garlic powder for a stronger garlic taste - 1 teaspoon onion powder for sweetness - A pinch of red pepper flakes for heat These optional ingredients can brighten your dish. They help create a more complex flavor profile. To make cooking smooth, gather these tools: - Roasting pan with a rack - Mixing bowl for the herb paste - Meat thermometer to check doneness - Basting brush for juicy results Having the right tools makes the process easy. You can focus on making a tasty meal. Start by preheating your oven to 350°F (175°C). This helps the turkey cook evenly. Take your turkey breast and pat it dry with paper towels. This step is key to getting crispy skin. Next, gently lift the skin away from the meat. Make sure not to remove it completely. This pocket is where the magic happens. In a mixing bowl, combine these ingredients: - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - Zest and juice from 1 lemon Mix these until they form a nice paste. This is your garlic herb paste. It’ll add great flavor to the turkey. Rub the garlic herb paste under the skin and over the turkey breast. This ensures every bite is full of flavor. Place the turkey breast on a roasting rack in a pan. Pour 1 cup of low-sodium chicken broth into the bottom of the pan. This keeps moisture in as it cooks. Roast your turkey for 1 hour and 15 minutes. Make sure the internal temperature reaches 165°F (75°C). Halfway through, baste the turkey with the juices in the pan. This step helps keep the meat juicy. After roasting, let it rest for 15-20 minutes before slicing. This resting time helps the juices settle. Enjoy your flavorful turkey breast! When picking a turkey breast, look for one that is fresh. A good turkey breast should feel firm and heavy. Check the skin for any tears or discoloration. If you can, choose a bone-in, skin-on turkey breast. This type gives more flavor and moisture. Set your oven to 350°F (175°C) for the best results. Roast the turkey breast for about 1 hour and 15 minutes. Use a meat thermometer to check the thickest part of the breast. It must reach 165°F (75°C) to be safe to eat. Baste the turkey halfway through cooking to keep it juicy. If your turkey breast is dry, you may have roasted it too long. Always check the temperature early to avoid this. If the skin browns too much, cover it with foil to slow cooking. For uneven cooking, make sure your oven is preheated and use a roasting rack for even heat. {{image_2}} You can change the herbs to suit your taste. Use basil for a sweet touch. Sage adds a warm flavor that’s great for fall. Try cilantro for a fresh, zesty kick. Each herb brings a unique taste to the turkey. Both methods work well for this dish. The oven gives a crisp skin and rich flavor. Roasting takes about 1 hour and 15 minutes. A slow cooker cooks the turkey low and slow. It will be very tender and juicy. Cooking in the slow cooker can take 4 to 6 hours. Pair the turkey with classic sides for the best meal. Mashed potatoes go well with turkey. Green beans add a nice crunch. Cranberry sauce offers a sweet contrast. You can also serve a fresh salad for a light touch. Enjoy your feast with family and friends! To keep your Garlic Herb Roasted Turkey Breast fresh, let it cool first. Once cool, slice the turkey into pieces. Place the pieces in an airtight container. Store it in the fridge for up to three days. Make sure to seal the container well to prevent drying out. Reheating turkey can be tricky. You want it warm, not dry. The best way is to use the oven. Preheat it to 325°F (160°C). Place the turkey on a baking sheet. Add a splash of broth to keep it moist. Cover it with foil to trap steam. Heat for about 15-20 minutes. Check the temperature; it should reach 165°F (75°C). You can also use a microwave. Place slices on a plate and cover with a damp paper towel. Heat in short bursts, checking often. Freezing is great for long-term storage. Wrap the turkey tightly in plastic wrap or foil. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for best flavor. Garlic Herb Roasted Turkey Breast takes about 1 hour and 15 minutes to cook. You need to preheat your oven to 350°F (175°C). It’s important to check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for best results. Start with a 3-4 pound turkey breast for even cooking. Yes, you can use dried herbs in place of fresh. Use about one-third of the amount when using dried herbs. For example, if a recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried. Dried herbs pack a strong flavor, so use them wisely. Fresh herbs provide a brighter taste, but dried ones work well in a pinch. This turkey pairs well with many sides. Try mashed potatoes, green beans, or roasted carrots. A fresh salad or cranberry sauce also adds a nice touch. For a hearty meal, serve with stuffing or sweet potatoes. Don’t forget a nice gravy made from the pan drippings for extra flavor! This blog post has guided you through making Garlic Herb Roasted Turkey Breast. We covered the key ingredients and tools, plus step-by-step instructions for perfect results. You learned tips for choosing your turkey and cooking it right. Explore variations for different flavors and side dishes that complement your meal. Finally, we answered common questions about cooking time and storage. With this knowledge, you can cook a flavorful turkey that will impress everyone. Enjoy your cooking adventure!

Garlic Herb Roasted Turkey Breast

Looking to impress at your next gathering? Dive into this Savory Garlic Herb Roasted Turkey Breast recipe! Juicy, flavorful, and easy to prepare, it's perfect for holiday feasts or Sunday dinners. With fresh herbs, garlic, and a hint of lemon, this turkey is sure to be a crowd-pleaser. Don’t miss out on making this delicious dish! Click through to explore the full recipe and bring a burst of flavor to your table.
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Ingredients
  

1 (3-4 lb) turkey breast, bone-in, skin-on

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon paprika

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 lemon, zested and juiced

1 cup low-sodium chicken broth

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the minced garlic, rosemary, thyme, parsley, oregano, paprika, olive oil, salt, pepper, lemon zest, and lemon juice. Mix until it forms a paste.

      Pat the turkey breast dry with paper towels. Carefully lift the skin away from the meat without removing it completely.

        Rub the herb paste under the skin and over the surface of the turkey breast, ensuring it's well coated.

          Place the seasoned turkey breast on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the environment moist while roasting.

            Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C), basting once with the pan juices halfway through.

              Let the turkey rest for about 15-20 minutes before slicing. This allows the juices to redistribute for a more tender result.

                Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 6-8

                  - Presentation Tips: Slice the turkey breast and arrange it on a platter. Drizzle with any remaining pan juices and garnish with fresh herbs and lemon slices for a vibrant presentation.

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