![- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) The key to great garlic butter steak bites starts with fresh, quality ingredients. The sirloin steak is tender and flavorful, perfect for this dish. I love using unsalted butter for better control of the salt. Garlic adds a rich aroma and taste that enhances the steak. Fresh herbs like rosemary and thyme bring a lovely depth of flavor. When you season your steak, don’t hold back on the salt and pepper. They help to bring out the natural taste of the meat. The olive oil is also essential for cooking. It helps to sear the steak, adding a nice crust. Finally, parsley makes a beautiful garnish. It adds color and a hint of freshness. For the full recipe, I recommend checking the detailed instructions. They guide you through the steps to achieve the perfect garlic butter steak bites every time. Enjoy the process, and let the flavors shine! Start with the steak cubes. First, pat them dry using paper towels. This helps the steak brown nicely. Next, season the cubes with salt and pepper. Make sure to coat all sides evenly for the best flavor. Now it's time to cook. Heat 1 tablespoon of olive oil in a large skillet. Wait until it shimmers over medium-high heat. Then, add the steak cubes in a single layer. You may need to cook in batches. Sear them for 2-3 minutes on one side. Flip and cook for another 2-3 minutes for medium-rare. Adjust the time if you want it more well-done. Once cooked, remove them from the skillet and set aside. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and 4 cloves of minced garlic. Stir for about 1 minute. You want the garlic to smell good but not burn. Then add the cooked steak bites back to the skillet. Toss them well in the garlic butter sauce. Cook for one more minute to let the flavors mix. Finally, remove from heat and garnish with chopped parsley. For the full recipe, check the section above! To get steak bites just right, timing matters. For medium-rare, cook them for 2-3 minutes on each side. For medium, aim for 3-4 minutes. You can use a meat thermometer for best results. The ideal temperature is 130°F for medium-rare and 140°F for medium. This tool ensures you hit the sweet spot every time. To boost the flavor, think beyond salt and pepper. Try adding a dash of smoked paprika or cumin for warmth. If you love herbs, consider using fresh oregano or thyme. Each herb brings out the steak's rich taste. Pairing rosemary with garlic is a classic that never fails. When serving, a warm cast-iron skillet adds charm. You can also use a wooden cutting board for a rustic look. Garnish your dish with fresh parsley. It not only looks great but adds a fresh taste. For easy snacking, place toothpicks next to the bites. This makes them fun and easy to enjoy. For the full recipe, check out the details provided above. {{image_2}} You can switch up the protein in garlic butter steak bites. Try using chicken or shrimp. Both options cook quickly and soak up the garlic flavor well. For chicken, cut it into bite-sized pieces just like the steak. Cook it until golden and juicy. For shrimp, use large shrimp and sauté them for 2-3 minutes per side. If you want a vegetarian option, mushrooms are a great choice. Use hearty varieties like portobello or cremini. Slice them thick and cook until they are tender. They will absorb the garlic butter beautifully. To spice things up, add chili flakes to your garlic butter sauce. This gives the dish a nice kick. Start with a pinch and adjust to your taste. You can also explore different herbs. Instead of rosemary or thyme, try using oregano or basil. Fresh herbs add a nice twist to the flavor. Each herb brings its unique taste, making the dish fun and fresh. Garlic butter steak bites pair well with many side dishes. Consider serving them with a crisp salad or roasted vegetables. The freshness of the salad balances the richness of the steak. For a fun twist, serve them with a dipping sauce. A creamy garlic aioli or a zesty chimichurri sauce works great. These sauces add more flavor and make the meal even more special. For the full recipe, refer to the description above. After enjoying your garlic butter steak bites, let them cool down. This step stops steam from building up in the container. Use an airtight container for the best storage. You can also wrap them in plastic wrap or foil. Store them in the fridge for up to three days. To reheat steak bites, I suggest using a skillet. Heat it over low to medium heat. Add a splash of olive oil or a bit of butter to keep them moist. Stir often to avoid burning. You can also use the microwave, but cover the dish with a paper towel. This method helps keep moisture in. Yes, you can freeze garlic butter steak bites! Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This way, they won’t stick together. When ready to eat, thaw in the fridge overnight. Then reheat as mentioned above. To check if your steak bites are done, use cooking times as a guide. - Rare: 2 minutes per side, 120°F - Medium-rare: 2-3 minutes per side, 130°F - Medium: 3-4 minutes per side, 140°F - Medium-well: 4-5 minutes per side, 150°F - Well-done: 5-6 minutes per side, 160°F These times depend on the heat of your skillet and steak size. Use a meat thermometer for best results. Yes, you can make a tasty sauce without butter. Here are some ideas: - Use olive oil or avocado oil for a lighter option. - Add cream for a rich, creamy sauce. - Try using ghee for a dairy-free alternative. You can mix in herbs, lemon juice, or spices for flavor. You can serve garlic butter steak bites with many sides. Here are some ideas: - Appetizers: Garlic bread or bruschetta. - Sides: Roasted vegetables, mashed potatoes, or a fresh salad. - Dips: Try chimichurri or a spicy aioli. These pair well with the rich flavor of steak bites. For the complete dish, check the [Full Recipe]. You learned how to make delicious garlic butter steak bites. With simple steps, fresh ingredients, and tasty options, you can impress anyone. Remember, adjust cooking times for your steak’s perfect doneness. Use the tips to enhance flavor and presentation. Don't hesitate to try alternatives or pairings for your next meal. Enjoy every bite!](https://cheftaling.com/wp-content/uploads/2025/07/b8af81a2-6c91-485a-a97a-ba047a4cba61.webp)
Looking for a quick and tasty dish to impress your family? Garlic Butter Steak Bites are the answer! I’ll show you how to make juicy sirloin bites, rich in garlicky goodness, with just a few simple ingredients. Whether you want a weeknight meal or a party snack, these bites will hit the spot. Let’s dive into the savory details that make this dish a favorite!
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasonings and Herbs
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Additional Items
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
The key to great garlic butter steak bites starts with fresh, quality ingredients. The sirloin steak is tender and flavorful, perfect for this dish. I love using unsalted butter for better control of the salt. Garlic adds a rich aroma and taste that enhances the steak. Fresh herbs like rosemary and thyme bring a lovely depth of flavor.
When you season your steak, don’t hold back on the salt and pepper. They help to bring out the natural taste of the meat. The olive oil is also essential for cooking. It helps to sear the steak, adding a nice crust. Finally, parsley makes a beautiful garnish. It adds color and a hint of freshness.
For the full recipe, I recommend checking the detailed instructions. They guide you through the steps to achieve the perfect garlic butter steak bites every time. Enjoy the process, and let the flavors shine!
Step-by-Step Instructions
Preparing the Steak
Start with the steak cubes. First, pat them dry using paper towels. This helps the steak brown nicely. Next, season the cubes with salt and pepper. Make sure to coat all sides evenly for the best flavor.
Cooking the Steak
Now it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet. Wait until it shimmers over medium-high heat. Then, add the steak cubes in a single layer. You may need to cook in batches. Sear them for 2-3 minutes on one side. Flip and cook for another 2-3 minutes for medium-rare. Adjust the time if you want it more well-done. Once cooked, remove them from the skillet and set aside.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and 4 cloves of minced garlic. Stir for about 1 minute. You want the garlic to smell good but not burn. Then add the cooked steak bites back to the skillet. Toss them well in the garlic butter sauce. Cook for one more minute to let the flavors mix. Finally, remove from heat and garnish with chopped parsley. For the full recipe, check the section above!
Tips & Tricks
Achieving Perfect Doneness
To get steak bites just right, timing matters. For medium-rare, cook them for 2-3 minutes on each side. For medium, aim for 3-4 minutes. You can use a meat thermometer for best results. The ideal temperature is 130°F for medium-rare and 140°F for medium. This tool ensures you hit the sweet spot every time.
Enhancing Flavor
To boost the flavor, think beyond salt and pepper. Try adding a dash of smoked paprika or cumin for warmth. If you love herbs, consider using fresh oregano or thyme. Each herb brings out the steak’s rich taste. Pairing rosemary with garlic is a classic that never fails.
Presentation Tips
When serving, a warm cast-iron skillet adds charm. You can also use a wooden cutting board for a rustic look. Garnish your dish with fresh parsley. It not only looks great but adds a fresh taste. For easy snacking, place toothpicks next to the bites. This makes them fun and easy to enjoy. For the full recipe, check out the details provided above.
Variations
Alternative Proteins
You can switch up the protein in garlic butter steak bites. Try using chicken or shrimp. Both options cook quickly and soak up the garlic flavor well. For chicken, cut it into bite-sized pieces just like the steak. Cook it until golden and juicy. For shrimp, use large shrimp and sauté them for 2-3 minutes per side.
If you want a vegetarian option, mushrooms are a great choice. Use hearty varieties like portobello or cremini. Slice them thick and cook until they are tender. They will absorb the garlic butter beautifully.
Different Flavor Profiles
To spice things up, add chili flakes to your garlic butter sauce. This gives the dish a nice kick. Start with a pinch and adjust to your taste.
You can also explore different herbs. Instead of rosemary or thyme, try using oregano or basil. Fresh herbs add a nice twist to the flavor. Each herb brings its unique taste, making the dish fun and fresh.
Side Dish Pairings
Garlic butter steak bites pair well with many side dishes. Consider serving them with a crisp salad or roasted vegetables. The freshness of the salad balances the richness of the steak.
For a fun twist, serve them with a dipping sauce. A creamy garlic aioli or a zesty chimichurri sauce works great. These sauces add more flavor and make the meal even more special.
For the full recipe, refer to the description above.
Storage Info
Storing Leftovers
After enjoying your garlic butter steak bites, let them cool down. This step stops steam from building up in the container. Use an airtight container for the best storage. You can also wrap them in plastic wrap or foil. Store them in the fridge for up to three days.
Reheating Instructions
To reheat steak bites, I suggest using a skillet. Heat it over low to medium heat. Add a splash of olive oil or a bit of butter to keep them moist. Stir often to avoid burning. You can also use the microwave, but cover the dish with a paper towel. This method helps keep moisture in.
Freezing Options
Yes, you can freeze garlic butter steak bites! Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This way, they won’t stick together. When ready to eat, thaw in the fridge overnight. Then reheat as mentioned above.
FAQs
How do I know when the steak bites are done?
To check if your steak bites are done, use cooking times as a guide.
- Rare: 2 minutes per side, 120°F
- Medium-rare: 2-3 minutes per side, 130°F
- Medium: 3-4 minutes per side, 140°F
- Medium-well: 4-5 minutes per side, 150°F
- Well-done: 5-6 minutes per side, 160°F
These times depend on the heat of your skillet and steak size. Use a meat thermometer for best results.
Can I make the sauce without butter?
Yes, you can make a tasty sauce without butter. Here are some ideas:
- Use olive oil or avocado oil for a lighter option.
- Add cream for a rich, creamy sauce.
- Try using ghee for a dairy-free alternative.
You can mix in herbs, lemon juice, or spices for flavor.
What can I serve with garlic butter steak bites?
You can serve garlic butter steak bites with many sides. Here are some ideas:
- Appetizers: Garlic bread or bruschetta.
- Sides: Roasted vegetables, mashed potatoes, or a fresh salad.
- Dips: Try chimichurri or a spicy aioli.
These pair well with the rich flavor of steak bites. For the complete dish, check the [Full Recipe].
You learned how to make delicious garlic butter steak bites. With simple steps, fresh ingredients, and tasty options, you can impress anyone. Remember, adjust cooking times for your steak’s perfect doneness. Use the tips to enhance flavor and presentation. Don’t hesitate to try alternatives or pairings for your next meal. Enjoy every bite!
![- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) The key to great garlic butter steak bites starts with fresh, quality ingredients. The sirloin steak is tender and flavorful, perfect for this dish. I love using unsalted butter for better control of the salt. Garlic adds a rich aroma and taste that enhances the steak. Fresh herbs like rosemary and thyme bring a lovely depth of flavor. When you season your steak, don’t hold back on the salt and pepper. They help to bring out the natural taste of the meat. The olive oil is also essential for cooking. It helps to sear the steak, adding a nice crust. Finally, parsley makes a beautiful garnish. It adds color and a hint of freshness. For the full recipe, I recommend checking the detailed instructions. They guide you through the steps to achieve the perfect garlic butter steak bites every time. Enjoy the process, and let the flavors shine! Start with the steak cubes. First, pat them dry using paper towels. This helps the steak brown nicely. Next, season the cubes with salt and pepper. Make sure to coat all sides evenly for the best flavor. Now it's time to cook. Heat 1 tablespoon of olive oil in a large skillet. Wait until it shimmers over medium-high heat. Then, add the steak cubes in a single layer. You may need to cook in batches. Sear them for 2-3 minutes on one side. Flip and cook for another 2-3 minutes for medium-rare. Adjust the time if you want it more well-done. Once cooked, remove them from the skillet and set aside. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and 4 cloves of minced garlic. Stir for about 1 minute. You want the garlic to smell good but not burn. Then add the cooked steak bites back to the skillet. Toss them well in the garlic butter sauce. Cook for one more minute to let the flavors mix. Finally, remove from heat and garnish with chopped parsley. For the full recipe, check the section above! To get steak bites just right, timing matters. For medium-rare, cook them for 2-3 minutes on each side. For medium, aim for 3-4 minutes. You can use a meat thermometer for best results. The ideal temperature is 130°F for medium-rare and 140°F for medium. This tool ensures you hit the sweet spot every time. To boost the flavor, think beyond salt and pepper. Try adding a dash of smoked paprika or cumin for warmth. If you love herbs, consider using fresh oregano or thyme. Each herb brings out the steak's rich taste. Pairing rosemary with garlic is a classic that never fails. When serving, a warm cast-iron skillet adds charm. You can also use a wooden cutting board for a rustic look. Garnish your dish with fresh parsley. It not only looks great but adds a fresh taste. For easy snacking, place toothpicks next to the bites. This makes them fun and easy to enjoy. For the full recipe, check out the details provided above. {{image_2}} You can switch up the protein in garlic butter steak bites. Try using chicken or shrimp. Both options cook quickly and soak up the garlic flavor well. For chicken, cut it into bite-sized pieces just like the steak. Cook it until golden and juicy. For shrimp, use large shrimp and sauté them for 2-3 minutes per side. If you want a vegetarian option, mushrooms are a great choice. Use hearty varieties like portobello or cremini. Slice them thick and cook until they are tender. They will absorb the garlic butter beautifully. To spice things up, add chili flakes to your garlic butter sauce. This gives the dish a nice kick. Start with a pinch and adjust to your taste. You can also explore different herbs. Instead of rosemary or thyme, try using oregano or basil. Fresh herbs add a nice twist to the flavor. Each herb brings its unique taste, making the dish fun and fresh. Garlic butter steak bites pair well with many side dishes. Consider serving them with a crisp salad or roasted vegetables. The freshness of the salad balances the richness of the steak. For a fun twist, serve them with a dipping sauce. A creamy garlic aioli or a zesty chimichurri sauce works great. These sauces add more flavor and make the meal even more special. For the full recipe, refer to the description above. After enjoying your garlic butter steak bites, let them cool down. This step stops steam from building up in the container. Use an airtight container for the best storage. You can also wrap them in plastic wrap or foil. Store them in the fridge for up to three days. To reheat steak bites, I suggest using a skillet. Heat it over low to medium heat. Add a splash of olive oil or a bit of butter to keep them moist. Stir often to avoid burning. You can also use the microwave, but cover the dish with a paper towel. This method helps keep moisture in. Yes, you can freeze garlic butter steak bites! Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This way, they won’t stick together. When ready to eat, thaw in the fridge overnight. Then reheat as mentioned above. To check if your steak bites are done, use cooking times as a guide. - Rare: 2 minutes per side, 120°F - Medium-rare: 2-3 minutes per side, 130°F - Medium: 3-4 minutes per side, 140°F - Medium-well: 4-5 minutes per side, 150°F - Well-done: 5-6 minutes per side, 160°F These times depend on the heat of your skillet and steak size. Use a meat thermometer for best results. Yes, you can make a tasty sauce without butter. Here are some ideas: - Use olive oil or avocado oil for a lighter option. - Add cream for a rich, creamy sauce. - Try using ghee for a dairy-free alternative. You can mix in herbs, lemon juice, or spices for flavor. You can serve garlic butter steak bites with many sides. Here are some ideas: - Appetizers: Garlic bread or bruschetta. - Sides: Roasted vegetables, mashed potatoes, or a fresh salad. - Dips: Try chimichurri or a spicy aioli. These pair well with the rich flavor of steak bites. For the complete dish, check the [Full Recipe]. You learned how to make delicious garlic butter steak bites. With simple steps, fresh ingredients, and tasty options, you can impress anyone. Remember, adjust cooking times for your steak’s perfect doneness. Use the tips to enhance flavor and presentation. Don't hesitate to try alternatives or pairings for your next meal. Enjoy every bite!](https://cheftaling.com/wp-content/uploads/2025/07/b8af81a2-6c91-485a-a97a-ba047a4cba61-250x250.webp)