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Cheesy Beef & Potato Burritos with Nacho Drizzle Delight

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- 1 lb ground beef - 2 medium potatoes, peeled and diced - 4 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 cup sour cream - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tsp chili powder - 1 tsp cumin - ½ cup nacho cheese sauce (store-bought or homemade) - Salt and pepper to taste When you gather these ingredients, you create a tasty foundation for Cheesy Beef & Potato Burritos with Nacho Drizzle. Start with the main ingredients. Ground beef gives you rich flavor. Potatoes add heartiness. Flour tortillas hold everything together. Next, the dairy ingredients bring creaminess. Cheddar and Monterey Jack cheeses melt beautifully. Sour cream adds a tangy touch. Together, they make every bite special. Now, let's talk flavor enhancers. Onions and garlic build a savory base. Chili powder and cumin add warmth and spice. Don't forget salt and pepper; they elevate all the flavors. Finally, nacho cheese sauce is the star of your drizzle, bringing extra excitement. Make sure to check the Full Recipe for complete cooking steps. With these ingredients ready, you're on your way to a fun and delicious meal! Start by peeling and dicing the potatoes. Place them in a medium pot. Add enough salted water to cover the potatoes. Bring the water to a boil over high heat. Let the potatoes cook until tender, about 10-12 minutes. You can check their doneness by poking them with a fork. Drain the potatoes and set them aside to cool. In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until they soften and smell great. Next, add the ground beef to the skillet. Cook it until it browns and is fully cooked, about 5-7 minutes. Make sure to drain any excess fat after cooking. Now, it’s time to mix the flavors. Stir the cooked potatoes into the beef mixture. Add chili powder, cumin, salt, and pepper. Mix everything well. Let this mixture sit for about 3 minutes. This allows the flavors to meld together nicely. Lay one large flour tortilla on a clean surface. Spoon a generous amount of the beef and potato mixture into the center. Sprinkle some cheddar and Monterey Jack cheese on top. Fold the sides of the tortilla in, then roll it up from the bottom to enclose the filling. Repeat this for the remaining tortillas. Heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Toast them for about 2-3 minutes on each side, or until they turn golden brown and crispy. This gives them a nice crunch. In a small bowl, mix together the sour cream, salsa, and lime juice. Stir until combined. This creamy mixture adds a tasty zing to your burritos. Finally, drizzle some nacho cheese sauce over the top before serving. For the full recipe, refer to the earlier section. - Ensuring the beef is fully cooked: Heat your skillet over medium heat. Add the chopped onion and garlic first. Cook them until soft. Then add the ground beef. Stir frequently. Cook until it is browned and no pink remains. This takes about 5-7 minutes. Make sure to drain any fat. - Tips for perfect potato consistency: Boil your diced potatoes in salted water. Cook them for about 10-12 minutes. Test them with a fork. They should be soft but not mushy. Drain them well before mixing. - How to fold burritos effectively: Place your filling in the center of the tortilla. Fold the sides in first. Then roll from the bottom up tightly. This keeps all the goodness inside. - Avoiding spillage while rolling: Do not overfill your burrito. A generous but manageable amount works best. Ensure the sides are tucked in well as you roll. This prevents leaks and keeps everything together. - Presentation tips for garnishing: Arrange the burritos on a large platter. Sprinkle chopped cilantro on top. Drizzle extra nacho cheese sauce over them. This makes them look tasty! - Complementary side dishes to serve: Pair these burritos with a fresh salad or rice. You can also serve salsa and extra sour cream on the side. They add extra flavor and fun to the meal. For the complete recipe, check out the Full Recipe section! {{image_2}} Want to spice up your burritos? Add jalapeños for heat. These peppers give a nice kick. Slice them thin and mix them in with the beef and potatoes. You can also add diced tomatoes for freshness. Looking for a vegetarian option? Use black beans instead of beef. They are rich in protein and offer a great texture. Just mash them slightly before mixing in with the potatoes. This keeps the burrito filling creamy and delicious. Switch up your drizzles for fun flavors. Guacamole adds creaminess while salsa verde brings a tangy zing. You can also try a mix of both for a tasty surprise. Cheese combinations can change the flavor too. Try pepper jack for a spicy twist, or goat cheese for a tangy bite. Mixing different cheeses can elevate your burrito game. Want a gluten-free option? Use corn tortillas instead of flour. They hold the filling well and add a nice crunch. Look for large corn tortillas to keep all the goodness inside. For a lower-carb choice, try lettuce wraps. Use large leaves like romaine or iceberg. They add a refreshing crunch and are perfect for a healthy meal. Enjoy the same great flavors without the carbs! For the full recipe, check the detailed instructions above. To keep your cheesy beef and potato burritos fresh, let them cool completely. Place them in an airtight container. Make sure you seal the container tightly. Store your burritos in the fridge for up to three days. If you want to keep them longer, you can freeze them. To reheat burritos without losing their texture, use an oven. Preheat your oven to 350°F (175°C). Wrap each burrito in foil. Place them on a baking sheet and heat for 15-20 minutes. This method keeps the burritos warm and crispy. You can also use a microwave if you’re short on time. Heat them in 30-second intervals until warm, but they might get soft. Freezing burritos is easy and great for quick meals. Wrap each burrito tightly in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze burritos for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You can use several tasty alternatives for ground beef. Here are some options: - Ground turkey: A lighter choice that cooks well. - Ground chicken: Mild flavor and low in fat. - Lentils: Cooked lentils add a nice texture and are healthy. - Black beans: A great protein source with a rich flavor. - Tofu: Firm tofu can be crumbled and seasoned for a meat-like texture. These substitutes work well in the cheesy beef and potato burritos. They keep the dish hearty and full of flavor. Yes, you can prepare these burritos in advance. Here’s how: - Assemble and wrap: Prepare the burritos and wrap them tightly in foil. - Refrigerate: Store them in the fridge for up to 24 hours. - Freeze: For longer storage, freeze the wrapped burritos. They last up to three months. When ready to eat, reheat in an oven or microwave until hot. This makes meal prep easy and fun! Toppings can elevate the flavor of your burritos. Here are some tasty ideas: - Fresh cilantro: Adds a burst of freshness. - Sliced jalapeños: For a spicy kick. - Avocado slices: Creamy and rich in flavor. - Pico de gallo: A fresh salsa with tomatoes and onions. - Extra nacho cheese sauce: For those who love extra cheese! These toppings make the burritos even more delicious. Feel free to mix and match for your perfect bite! For the full recipe, check out the details above. This blog post covered a tasty burrito recipe that’s easy to make. We went over the key ingredients and how to prepare and cook them. You learned the steps for perfect assembly and toasting. I shared helpful tips for a great experience and offered fun variations to try. You can also store leftovers for later enjoyment. These burritos are a crowd-pleaser and adaptable for many tastes. Enjoy crafting your own delicious version!

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Get ready to delight your taste buds with my Cheesy Beef & Potato Burritos with Nacho Drizzle! These mouthwatering burritos pack a flavorful punch, thanks to hearty beef, creamy cheeses, and tender potatoes. Plus, the nacho drizzle takes them to the next level. Whether you’re hosting a party or just want a quick meal, these burritos will impress everyone at your table. Let’s dive into the delicious details!

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Ingredients

Main Ingredients

  • 1 lb ground beef
  • 2 medium potatoes, peeled and diced
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ cup nacho cheese sauce (store-bought or homemade)
  • Salt and pepper to taste

Dairy Ingredients

Flavor Enhancers

When you gather these ingredients, you create a tasty foundation for Cheesy Beef & Potato Burritos with Nacho Drizzle. Start with the main ingredients. Ground beef gives you rich flavor. Potatoes add heartiness. Flour tortillas hold everything together.

Next, the dairy ingredients bring creaminess. Cheddar and Monterey Jack cheeses melt beautifully. Sour cream adds a tangy touch. Together, they make every bite special.

Now, let’s talk flavor enhancers. Onions and garlic build a savory base. Chili powder and cumin add warmth and spice. Don’t forget salt and pepper; they elevate all the flavors. Finally, nacho cheese sauce is the star of your drizzle, bringing extra excitement.

Make sure to check the Full Recipe for complete cooking steps. With these ingredients ready, you’re on your way to a fun and delicious meal!

Step-by-Step Instructions

Preparing the Potatoes

Start by peeling and dicing the potatoes. Place them in a medium pot. Add enough salted water to cover the potatoes. Bring the water to a boil over high heat. Let the potatoes cook until tender, about 10-12 minutes. You can check their doneness by poking them with a fork. Drain the potatoes and set them aside to cool.

Cooking the Beef

In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until they soften and smell great. Next, add the ground beef to the skillet. Cook it until it browns and is fully cooked, about 5-7 minutes. Make sure to drain any excess fat after cooking.

Combining Ingredients

Now, it’s time to mix the flavors. Stir the cooked potatoes into the beef mixture. Add chili powder, cumin, salt, and pepper. Mix everything well. Let this mixture sit for about 3 minutes. This allows the flavors to meld together nicely.

Assembling the Burritos

Lay one large flour tortilla on a clean surface. Spoon a generous amount of the beef and potato mixture into the center. Sprinkle some cheddar and Monterey Jack cheese on top. Fold the sides of the tortilla in, then roll it up from the bottom to enclose the filling. Repeat this for the remaining tortillas.

Toasting the Burritos

Heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Toast them for about 2-3 minutes on each side, or until they turn golden brown and crispy. This gives them a nice crunch.

Preparing the Nacho Drizzle

In a small bowl, mix together the sour cream, salsa, and lime juice. Stir until combined. This creamy mixture adds a tasty zing to your burritos. Finally, drizzle some nacho cheese sauce over the top before serving. For the full recipe, refer to the earlier section.

Tips & Tricks

Cooking Tips

  • Ensuring the beef is fully cooked: Heat your skillet over medium heat. Add the chopped onion and garlic first. Cook them until soft. Then add the ground beef. Stir frequently. Cook until it is browned and no pink remains. This takes about 5-7 minutes. Make sure to drain any fat.
  • Tips for perfect potato consistency: Boil your diced potatoes in salted water. Cook them for about 10-12 minutes. Test them with a fork. They should be soft but not mushy. Drain them well before mixing.
  • How to fold burritos effectively: Place your filling in the center of the tortilla. Fold the sides in first. Then roll from the bottom up tightly. This keeps all the goodness inside.
  • Avoiding spillage while rolling: Do not overfill your burrito. A generous but manageable amount works best. Ensure the sides are tucked in well as you roll. This prevents leaks and keeps everything together.
  • Presentation tips for garnishing: Arrange the burritos on a large platter. Sprinkle chopped cilantro on top. Drizzle extra nacho cheese sauce over them. This makes them look tasty!
  • Complementary side dishes to serve: Pair these burritos with a fresh salad or rice. You can also serve salsa and extra sour cream on the side. They add extra flavor and fun to the meal.

Assembly Tips

Serving Suggestions

For the complete recipe, check out the Full Recipe section!

Variations

Additional Ingredients

Want to spice up your burritos? Add jalapeños for heat. These peppers give a nice kick. Slice them thin and mix them in with the beef and potatoes. You can also add diced tomatoes for freshness.

Looking for a vegetarian option? Use black beans instead of beef. They are rich in protein and offer a great texture. Just mash them slightly before mixing in with the potatoes. This keeps the burrito filling creamy and delicious.

Toppings Ideas

Switch up your drizzles for fun flavors. Guacamole adds creaminess while salsa verde brings a tangy zing. You can also try a mix of both for a tasty surprise.

Cheese combinations can change the flavor too. Try pepper jack for a spicy twist, or goat cheese for a tangy bite. Mixing different cheeses can elevate your burrito game.

Different Wrap Options

Want a gluten-free option? Use corn tortillas instead of flour. They hold the filling well and add a nice crunch. Look for large corn tortillas to keep all the goodness inside.

For a lower-carb choice, try lettuce wraps. Use large leaves like romaine or iceberg. They add a refreshing crunch and are perfect for a healthy meal. Enjoy the same great flavors without the carbs!

For the full recipe, check the detailed instructions above.

Storage Info

How to Store Leftovers

To keep your cheesy beef and potato burritos fresh, let them cool completely. Place them in an airtight container. Make sure you seal the container tightly. Store your burritos in the fridge for up to three days. If you want to keep them longer, you can freeze them.

Reheating Instructions

To reheat burritos without losing their texture, use an oven. Preheat your oven to 350°F (175°C). Wrap each burrito in foil. Place them on a baking sheet and heat for 15-20 minutes. This method keeps the burritos warm and crispy. You can also use a microwave if you’re short on time. Heat them in 30-second intervals until warm, but they might get soft.

Freezing Options

Freezing burritos is easy and great for quick meals. Wrap each burrito tightly in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze burritos for up to three months. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

What can I substitute for ground beef?

You can use several tasty alternatives for ground beef. Here are some options:

  • Ground turkey: A lighter choice that cooks well.
  • Ground chicken: Mild flavor and low in fat.
  • Lentils: Cooked lentils add a nice texture and are healthy.
  • Black beans: A great protein source with a rich flavor.
  • Tofu: Firm tofu can be crumbled and seasoned for a meat-like texture.

These substitutes work well in the cheesy beef and potato burritos. They keep the dish hearty and full of flavor.

Can I make these burritos ahead of time?

Yes, you can prepare these burritos in advance. Here’s how:

  • Assemble and wrap: Prepare the burritos and wrap them tightly in foil.
  • Refrigerate: Store them in the fridge for up to 24 hours.
  • Freeze: For longer storage, freeze the wrapped burritos. They last up to three months.

When ready to eat, reheat in an oven or microwave until hot. This makes meal prep easy and fun!

What kind of toppings work best with these burritos?

Toppings can elevate the flavor of your burritos. Here are some tasty ideas:

  • Fresh cilantro: Adds a burst of freshness.
  • Sliced jalapeños: For a spicy kick.
  • Avocado slices: Creamy and rich in flavor.
  • Pico de gallo: A fresh salsa with tomatoes and onions.
  • Extra nacho cheese sauce: For those who love extra cheese!

These toppings make the burritos even more delicious. Feel free to mix and match for your perfect bite!

For the full recipe, check out the details above.

This blog post covered a tasty burrito recipe that’s easy to make. We went over the key ingredients and how to prepare and cook them. You learned the steps for perfect assembly and toasting. I shared helpful tips for a great experience and offered fun variations to try. You can also store leftovers for later enjoyment. These burritos are a crowd-pleaser and adaptable for many tastes. Enjoy crafting your own delicious version!

- 1 lb ground beef - 2 medium potatoes, peeled and diced - 4 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 cup sour cream - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tsp chili powder - 1 tsp cumin - ½ cup nacho cheese sauce (store-bought or homemade) - Salt and pepper to taste When you gather these ingredients, you create a tasty foundation for Cheesy Beef & Potato Burritos with Nacho Drizzle. Start with the main ingredients. Ground beef gives you rich flavor. Potatoes add heartiness. Flour tortillas hold everything together. Next, the dairy ingredients bring creaminess. Cheddar and Monterey Jack cheeses melt beautifully. Sour cream adds a tangy touch. Together, they make every bite special. Now, let's talk flavor enhancers. Onions and garlic build a savory base. Chili powder and cumin add warmth and spice. Don't forget salt and pepper; they elevate all the flavors. Finally, nacho cheese sauce is the star of your drizzle, bringing extra excitement. Make sure to check the Full Recipe for complete cooking steps. With these ingredients ready, you're on your way to a fun and delicious meal! Start by peeling and dicing the potatoes. Place them in a medium pot. Add enough salted water to cover the potatoes. Bring the water to a boil over high heat. Let the potatoes cook until tender, about 10-12 minutes. You can check their doneness by poking them with a fork. Drain the potatoes and set them aside to cool. In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until they soften and smell great. Next, add the ground beef to the skillet. Cook it until it browns and is fully cooked, about 5-7 minutes. Make sure to drain any excess fat after cooking. Now, it’s time to mix the flavors. Stir the cooked potatoes into the beef mixture. Add chili powder, cumin, salt, and pepper. Mix everything well. Let this mixture sit for about 3 minutes. This allows the flavors to meld together nicely. Lay one large flour tortilla on a clean surface. Spoon a generous amount of the beef and potato mixture into the center. Sprinkle some cheddar and Monterey Jack cheese on top. Fold the sides of the tortilla in, then roll it up from the bottom to enclose the filling. Repeat this for the remaining tortillas. Heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Toast them for about 2-3 minutes on each side, or until they turn golden brown and crispy. This gives them a nice crunch. In a small bowl, mix together the sour cream, salsa, and lime juice. Stir until combined. This creamy mixture adds a tasty zing to your burritos. Finally, drizzle some nacho cheese sauce over the top before serving. For the full recipe, refer to the earlier section. - Ensuring the beef is fully cooked: Heat your skillet over medium heat. Add the chopped onion and garlic first. Cook them until soft. Then add the ground beef. Stir frequently. Cook until it is browned and no pink remains. This takes about 5-7 minutes. Make sure to drain any fat. - Tips for perfect potato consistency: Boil your diced potatoes in salted water. Cook them for about 10-12 minutes. Test them with a fork. They should be soft but not mushy. Drain them well before mixing. - How to fold burritos effectively: Place your filling in the center of the tortilla. Fold the sides in first. Then roll from the bottom up tightly. This keeps all the goodness inside. - Avoiding spillage while rolling: Do not overfill your burrito. A generous but manageable amount works best. Ensure the sides are tucked in well as you roll. This prevents leaks and keeps everything together. - Presentation tips for garnishing: Arrange the burritos on a large platter. Sprinkle chopped cilantro on top. Drizzle extra nacho cheese sauce over them. This makes them look tasty! - Complementary side dishes to serve: Pair these burritos with a fresh salad or rice. You can also serve salsa and extra sour cream on the side. They add extra flavor and fun to the meal. For the complete recipe, check out the Full Recipe section! {{image_2}} Want to spice up your burritos? Add jalapeños for heat. These peppers give a nice kick. Slice them thin and mix them in with the beef and potatoes. You can also add diced tomatoes for freshness. Looking for a vegetarian option? Use black beans instead of beef. They are rich in protein and offer a great texture. Just mash them slightly before mixing in with the potatoes. This keeps the burrito filling creamy and delicious. Switch up your drizzles for fun flavors. Guacamole adds creaminess while salsa verde brings a tangy zing. You can also try a mix of both for a tasty surprise. Cheese combinations can change the flavor too. Try pepper jack for a spicy twist, or goat cheese for a tangy bite. Mixing different cheeses can elevate your burrito game. Want a gluten-free option? Use corn tortillas instead of flour. They hold the filling well and add a nice crunch. Look for large corn tortillas to keep all the goodness inside. For a lower-carb choice, try lettuce wraps. Use large leaves like romaine or iceberg. They add a refreshing crunch and are perfect for a healthy meal. Enjoy the same great flavors without the carbs! For the full recipe, check the detailed instructions above. To keep your cheesy beef and potato burritos fresh, let them cool completely. Place them in an airtight container. Make sure you seal the container tightly. Store your burritos in the fridge for up to three days. If you want to keep them longer, you can freeze them. To reheat burritos without losing their texture, use an oven. Preheat your oven to 350°F (175°C). Wrap each burrito in foil. Place them on a baking sheet and heat for 15-20 minutes. This method keeps the burritos warm and crispy. You can also use a microwave if you’re short on time. Heat them in 30-second intervals until warm, but they might get soft. Freezing burritos is easy and great for quick meals. Wrap each burrito tightly in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze burritos for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You can use several tasty alternatives for ground beef. Here are some options: - Ground turkey: A lighter choice that cooks well. - Ground chicken: Mild flavor and low in fat. - Lentils: Cooked lentils add a nice texture and are healthy. - Black beans: A great protein source with a rich flavor. - Tofu: Firm tofu can be crumbled and seasoned for a meat-like texture. These substitutes work well in the cheesy beef and potato burritos. They keep the dish hearty and full of flavor. Yes, you can prepare these burritos in advance. Here’s how: - Assemble and wrap: Prepare the burritos and wrap them tightly in foil. - Refrigerate: Store them in the fridge for up to 24 hours. - Freeze: For longer storage, freeze the wrapped burritos. They last up to three months. When ready to eat, reheat in an oven or microwave until hot. This makes meal prep easy and fun! Toppings can elevate the flavor of your burritos. Here are some tasty ideas: - Fresh cilantro: Adds a burst of freshness. - Sliced jalapeños: For a spicy kick. - Avocado slices: Creamy and rich in flavor. - Pico de gallo: A fresh salsa with tomatoes and onions. - Extra nacho cheese sauce: For those who love extra cheese! These toppings make the burritos even more delicious. Feel free to mix and match for your perfect bite! For the full recipe, check out the details above. This blog post covered a tasty burrito recipe that’s easy to make. We went over the key ingredients and how to prepare and cook them. You learned the steps for perfect assembly and toasting. I shared helpful tips for a great experience and offered fun variations to try. You can also store leftovers for later enjoyment. These burritos are a crowd-pleaser and adaptable for many tastes. Enjoy crafting your own delicious version!

Cheesy Beef & Potato Burritos with Nacho Drizzle

Satisfy your cravings with these Cheesy Beef & Potato Burritos loaded with flavor! This easy recipe combines ground beef, tender potatoes, and gooey cheeses, all wrapped in a toasted tortilla. Drizzle with a delicious nacho sauce for an extra kick. Perfect for a family dinner or a fun gathering! Click through to explore the full recipe and discover how to make this tasty dish today!
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Ingredients
  

1 lb ground beef

2 medium potatoes, peeled and diced

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

4 large flour tortillas

1 cup sour cream

½ cup salsa

1 tsp lime juice

½ cup nacho cheese sauce (store-bought or homemade)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a medium pot, boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes. Add the ground beef; cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Mix Ingredients: Stir in the cooked potatoes, chili powder, cumin, salt, and pepper into the beef mixture. Combine well, allowing the flavors to meld for about 3 minutes.

        Assemble the Burritos: Lay out one flour tortilla on a clean surface. Spoon a generous amount of the beef and potato mixture into the center, then sprinkle with a mix of cheddar and Monterey Jack cheese. Fold the sides of the tortilla in and roll from the bottom up to enclose the filling. Repeat for the remaining tortillas.

          Toast the Burritos: Heat a non-stick skillet over medium heat. Place the burritos seam-side down and toast for about 2-3 minutes on each side, or until golden brown and crispy.

            Prepare Nacho Drizzle: In a small bowl, mix the sour cream, salsa, and lime juice. Stir until combined. Drizzle the nacho cheese sauce over the top of the burritos and finish with the sour cream mixture.

              Serve: Slice the burritos in half to reveal the filling and drizzle with more nacho cheese sauce if desired.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                  - Presentation Tips: Place the burritos on a serving platter and garnish with chopped cilantro, serving extra salsa and nacho cheese sauce on the side for dipping.

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