![When making Marry Me Shrimp Pasta, you need these key ingredients: - 8 oz fettuccine or linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced These three form the base of the dish. The pasta provides a hearty texture. The shrimp adds protein and flavor. The garlic gives the dish its wonderful aroma. - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese The heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese gives a lovely salty flavor. Together, they create a smooth sauce that clings to the pasta. - 3 tablespoons olive oil, divided - 1 teaspoon red pepper flakes - Fresh basil for garnish (optional) Olive oil adds healthy fat and flavor. Red pepper flakes give a hint of heat. Fresh basil adds color and a pop of freshness. You can leave out the red pepper if you prefer a milder dish. This list covers all you need for a tasty dinner. For the full recipe, check out the details in the full recipe section. To cook fettuccine or linguine, start by boiling a large pot of salted water. Once it bubbles, add the pasta. Follow the package instructions for timing. I prefer to check it a minute early for that perfect al dente texture. Al dente means the pasta is firm but cooked. Drain the pasta, but save half a cup of the water. This water helps adjust the sauce later. When it’s time to sauté the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook them for about 2-3 minutes on each side. They'll turn pink and opaque when done. This means they are ready to come out of the pan. Use the same skillet for the sauce. Add the last tablespoon of olive oil and minced garlic. Cook for about 30 seconds until it smells great. Then, add red pepper flakes and halved cherry tomatoes. Let them cook for about five minutes. You want the tomatoes to soften. Next, pour in the heavy cream and chicken broth. Stir everything together and bring it to a simmer. Add chopped spinach and let it wilt for about two minutes. Now, it’s time to combine everything. Stir in the cooked pasta and shrimp into the sauce. Toss gently to coat them evenly. If the sauce feels too thick, add a bit of the reserved pasta water. Add just a little at a time until it reaches the right smoothness. For serving, divide the pasta onto plates or in bowls. You can garnish with fresh basil if you like. It adds a nice pop of color and flavor. For a pretty touch, you can sprinkle more Parmesan cheese on top. This makes your dish look and taste amazing. For a detailed recipe, check the Full Recipe. To add romance to your meal, use a nice table setting. Light some candles and play soft music. You can also serve a simple side salad with a light vinaigrette. For extra flavor, sprinkle fresh herbs like basil or parsley on top before serving. You can mix in capers or olives for a briny kick. A squeeze of lemon juice brightens the dish and adds a fresh taste. One common mistake is overcooking the shrimp. Cook them just until they turn pink, about 2-3 minutes per side. If you cook them too long, they become rubbery. Another mistake is adding too much salt. Start with a small amount and adjust to your taste. Remember, you can always add more, but you can't take it out! For this recipe, you need a large pot for boiling pasta. A non-stick skillet works best for sautéing shrimp. A good cutting board and a sharp knife are essential for chopping garlic and tomatoes. Use a measuring cup for precise ingredient amounts. Don't forget a pasta spoon for easy serving. All these tools will help you create a perfect Marry Me Shrimp Pasta. If you want the full recipe, check out the details provided earlier. {{image_2}} You can easily swap shrimp for other proteins. Scallops add a sweet taste and cook quickly. For a heartier option, try chicken. Simply sauté it until golden brown. If you want a vegetarian dish, use mushrooms or firm tofu. These options soak up the sauce well. If you need gluten-free options, use rice noodles or gluten-free pasta. Whole grain pasta is a healthy choice, too. You can also try different shapes like penne or rotini. These shapes hold the sauce nicely, adding variety to your meal. To switch up the flavors, add fresh herbs like parsley or dill. A squeeze of lemon brightens the dish. You can also add spices like paprika or cumin for a twist. Throw in vegetables like bell peppers or peas for extra nutrition. Beans or lentils can add protein and texture, making it even more filling. For the full recipe, check out the Marry Me Shrimp Pasta section above! For storing leftover Marry Me Shrimp Pasta, use airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing. Store in the fridge for up to three days. This keeps the dish fresh and tasty. To reheat, use the stovetop or microwave. For the stovetop, add a splash of chicken broth. This helps to keep the pasta moist. Stir gently over low heat until warmed through. If using a microwave, cover the dish with a damp paper towel. This helps to steam the pasta and prevent drying. Yes, you can freeze Marry Me Shrimp Pasta! Freeze in individual portions for easy meals. Use freezer-safe containers or bags. When ready to eat, thaw overnight in the fridge. Reheat on the stovetop with a little broth to restore texture. Enjoy your delicious meal anytime! Marry Me Shrimp Pasta pairs well with various side dishes. Here are my favorites: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed asparagus - A light white wine, like Sauvignon Blanc These sides enhance the meal and provide a nice balance. Yes, you can prepare this dish ahead of time. Here’s how: - Cook the pasta and shrimp, then store them separately. - Make the sauce and keep it in the fridge. - To reheat, warm the sauce, add the pasta and shrimp, and heat until warm. This way, the flavors stay fresh, and you save time later. To reduce the spice in Marry Me Shrimp Pasta, follow these tips: - Cut down on red pepper flakes. - Use sweet bell peppers instead for flavor without heat. - Add more cream or cheese to balance the spice. These changes help create a milder dish for sensitive palates. The name “Marry Me Shrimp Pasta” comes from its rich flavor. Many claim that this dish is so good, it could win someone’s heart. The dish blends Italian and American styles. It highlights shrimp, pasta, and creamy sauce for a delightful meal. Yes, Marry Me Shrimp Pasta is great for meal prep. Here’s what to do: - Prepare all ingredients in bulk. - Store pasta and sauce in separate airtight containers. - This dish stays fresh for up to 3 days in the fridge. Meal prep makes it easy to enjoy this tasty dish all week! For the [Full Recipe], check back to make it your own. Marry Me Shrimp Pasta is a delightful dish that impresses with its flavor and ease. We covered key ingredients, step-by-step cooking, and various tips. Remember to avoid common pitfalls like overcooking shrimp. Feel free to explore variations, including protein or pasta swaps. Lastly, store and reheat leftovers correctly to enjoy this meal again. Enjoy cooking and sharing this recipe that brings joy to your table!](https://cheftaling.com/wp-content/uploads/2025/05/b5f11b0a-9b49-4e0f-a666-f0551b0d51fe.webp)
Looking for a simple yet delicious dinner recipe? You’ll love my Marry Me Shrimp Pasta! With just a few main ingredients, like shrimp and pasta, I guarantee it will impress anyone at your table. This quick meal brings rich flavors and creamy goodness together, making it perfect for weeknights or special occasions. Dive in as I walk you through every easy step to make this dish a tasty winner in your kitchen!
Ingredients
When making Marry Me Shrimp Pasta, you need these key ingredients:
Main Ingredients
- 8 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
These three form the base of the dish. The pasta provides a hearty texture. The shrimp adds protein and flavor. The garlic gives the dish its wonderful aroma.
Sauce Ingredients
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
The heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese gives a lovely salty flavor. Together, they create a smooth sauce that clings to the pasta.
Seasoning and Garnish
- 3 tablespoons olive oil, divided
- 1 teaspoon red pepper flakes
- Fresh basil for garnish (optional)
Olive oil adds healthy fat and flavor. Red pepper flakes give a hint of heat. Fresh basil adds color and a pop of freshness. You can leave out the red pepper if you prefer a milder dish.
This list covers all you need for a tasty dinner. For the full recipe, check out the details in the full recipe section.
Step-by-Step Instructions
Cooking the Pasta
To cook fettuccine or linguine, start by boiling a large pot of salted water. Once it bubbles, add the pasta. Follow the package instructions for timing. I prefer to check it a minute early for that perfect al dente texture. Al dente means the pasta is firm but cooked. Drain the pasta, but save half a cup of the water. This water helps adjust the sauce later.
Sautéing the Shrimp
When it’s time to sauté the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook them for about 2-3 minutes on each side. They’ll turn pink and opaque when done. This means they are ready to come out of the pan.
Preparing the Sauce
Use the same skillet for the sauce. Add the last tablespoon of olive oil and minced garlic. Cook for about 30 seconds until it smells great. Then, add red pepper flakes and halved cherry tomatoes. Let them cook for about five minutes. You want the tomatoes to soften. Next, pour in the heavy cream and chicken broth. Stir everything together and bring it to a simmer. Add chopped spinach and let it wilt for about two minutes.
Combining Ingredients
Now, it’s time to combine everything. Stir in the cooked pasta and shrimp into the sauce. Toss gently to coat them evenly. If the sauce feels too thick, add a bit of the reserved pasta water. Add just a little at a time until it reaches the right smoothness.
Serving the Dish
For serving, divide the pasta onto plates or in bowls. You can garnish with fresh basil if you like. It adds a nice pop of color and flavor. For a pretty touch, you can sprinkle more Parmesan cheese on top. This makes your dish look and taste amazing.
For a detailed recipe, check the Full Recipe.
Tips & Tricks
Making It Extra Special
To add romance to your meal, use a nice table setting. Light some candles and play soft music. You can also serve a simple side salad with a light vinaigrette. For extra flavor, sprinkle fresh herbs like basil or parsley on top before serving. You can mix in capers or olives for a briny kick. A squeeze of lemon juice brightens the dish and adds a fresh taste.
Common Mistakes to Avoid
One common mistake is overcooking the shrimp. Cook them just until they turn pink, about 2-3 minutes per side. If you cook them too long, they become rubbery. Another mistake is adding too much salt. Start with a small amount and adjust to your taste. Remember, you can always add more, but you can’t take it out!
Tools & Equipment
For this recipe, you need a large pot for boiling pasta. A non-stick skillet works best for sautéing shrimp. A good cutting board and a sharp knife are essential for chopping garlic and tomatoes. Use a measuring cup for precise ingredient amounts. Don’t forget a pasta spoon for easy serving. All these tools will help you create a perfect Marry Me Shrimp Pasta. If you want the full recipe, check out the details provided earlier.
Variations
Protein Swaps
You can easily swap shrimp for other proteins. Scallops add a sweet taste and cook quickly. For a heartier option, try chicken. Simply sauté it until golden brown. If you want a vegetarian dish, use mushrooms or firm tofu. These options soak up the sauce well.
Pasta Alternatives
If you need gluten-free options, use rice noodles or gluten-free pasta. Whole grain pasta is a healthy choice, too. You can also try different shapes like penne or rotini. These shapes hold the sauce nicely, adding variety to your meal.
Flavor Additions
To switch up the flavors, add fresh herbs like parsley or dill. A squeeze of lemon brightens the dish. You can also add spices like paprika or cumin for a twist. Throw in vegetables like bell peppers or peas for extra nutrition. Beans or lentils can add protein and texture, making it even more filling.
For the full recipe, check out the Marry Me Shrimp Pasta section above!
Storage Info
How to Store Leftovers
For storing leftover Marry Me Shrimp Pasta, use airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing. Store in the fridge for up to three days. This keeps the dish fresh and tasty.
Reheating Tips
To reheat, use the stovetop or microwave. For the stovetop, add a splash of chicken broth. This helps to keep the pasta moist. Stir gently over low heat until warmed through. If using a microwave, cover the dish with a damp paper towel. This helps to steam the pasta and prevent drying.
Freezing Instructions
Yes, you can freeze Marry Me Shrimp Pasta! Freeze in individual portions for easy meals. Use freezer-safe containers or bags. When ready to eat, thaw overnight in the fridge. Reheat on the stovetop with a little broth to restore texture. Enjoy your delicious meal anytime!
FAQs
What goes well with Marry Me Shrimp Pasta?
Marry Me Shrimp Pasta pairs well with various side dishes. Here are my favorites:
- Garlic bread
- A fresh green salad
- Roasted vegetables
- Steamed asparagus
- A light white wine, like Sauvignon Blanc
These sides enhance the meal and provide a nice balance.
Can I make Marry Me Shrimp Pasta ahead of time?
Yes, you can prepare this dish ahead of time. Here’s how:
- Cook the pasta and shrimp, then store them separately.
- Make the sauce and keep it in the fridge.
- To reheat, warm the sauce, add the pasta and shrimp, and heat until warm.
This way, the flavors stay fresh, and you save time later.
How can I make this dish less spicy?
To reduce the spice in Marry Me Shrimp Pasta, follow these tips:
- Cut down on red pepper flakes.
- Use sweet bell peppers instead for flavor without heat.
- Add more cream or cheese to balance the spice.
These changes help create a milder dish for sensitive palates.
What is the origin of Marry Me Shrimp Pasta?
The name “Marry Me Shrimp Pasta” comes from its rich flavor. Many claim that this dish is so good, it could win someone’s heart. The dish blends Italian and American styles. It highlights shrimp, pasta, and creamy sauce for a delightful meal.
Is this recipe suitable for meal prep?
Yes, Marry Me Shrimp Pasta is great for meal prep. Here’s what to do:
- Prepare all ingredients in bulk.
- Store pasta and sauce in separate airtight containers.
- This dish stays fresh for up to 3 days in the fridge.
Meal prep makes it easy to enjoy this tasty dish all week! For the [Full Recipe], check back to make it your own.
Marry Me Shrimp Pasta is a delightful dish that impresses with its flavor and ease. We covered key ingredients, step-by-step cooking, and various tips. Remember to avoid common pitfalls like overcooking shrimp. Feel free to explore variations, including protein or pasta swaps. Lastly, store and reheat leftovers correctly to enjoy this meal again. Enjoy cooking and sharing this recipe that brings joy to your table!
![When making Marry Me Shrimp Pasta, you need these key ingredients: - 8 oz fettuccine or linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced These three form the base of the dish. The pasta provides a hearty texture. The shrimp adds protein and flavor. The garlic gives the dish its wonderful aroma. - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese The heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese gives a lovely salty flavor. Together, they create a smooth sauce that clings to the pasta. - 3 tablespoons olive oil, divided - 1 teaspoon red pepper flakes - Fresh basil for garnish (optional) Olive oil adds healthy fat and flavor. Red pepper flakes give a hint of heat. Fresh basil adds color and a pop of freshness. You can leave out the red pepper if you prefer a milder dish. This list covers all you need for a tasty dinner. For the full recipe, check out the details in the full recipe section. To cook fettuccine or linguine, start by boiling a large pot of salted water. Once it bubbles, add the pasta. Follow the package instructions for timing. I prefer to check it a minute early for that perfect al dente texture. Al dente means the pasta is firm but cooked. Drain the pasta, but save half a cup of the water. This water helps adjust the sauce later. When it’s time to sauté the shrimp, heat two tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook them for about 2-3 minutes on each side. They'll turn pink and opaque when done. This means they are ready to come out of the pan. Use the same skillet for the sauce. Add the last tablespoon of olive oil and minced garlic. Cook for about 30 seconds until it smells great. Then, add red pepper flakes and halved cherry tomatoes. Let them cook for about five minutes. You want the tomatoes to soften. Next, pour in the heavy cream and chicken broth. Stir everything together and bring it to a simmer. Add chopped spinach and let it wilt for about two minutes. Now, it’s time to combine everything. Stir in the cooked pasta and shrimp into the sauce. Toss gently to coat them evenly. If the sauce feels too thick, add a bit of the reserved pasta water. Add just a little at a time until it reaches the right smoothness. For serving, divide the pasta onto plates or in bowls. You can garnish with fresh basil if you like. It adds a nice pop of color and flavor. For a pretty touch, you can sprinkle more Parmesan cheese on top. This makes your dish look and taste amazing. For a detailed recipe, check the Full Recipe. To add romance to your meal, use a nice table setting. Light some candles and play soft music. You can also serve a simple side salad with a light vinaigrette. For extra flavor, sprinkle fresh herbs like basil or parsley on top before serving. You can mix in capers or olives for a briny kick. A squeeze of lemon juice brightens the dish and adds a fresh taste. One common mistake is overcooking the shrimp. Cook them just until they turn pink, about 2-3 minutes per side. If you cook them too long, they become rubbery. Another mistake is adding too much salt. Start with a small amount and adjust to your taste. Remember, you can always add more, but you can't take it out! For this recipe, you need a large pot for boiling pasta. A non-stick skillet works best for sautéing shrimp. A good cutting board and a sharp knife are essential for chopping garlic and tomatoes. Use a measuring cup for precise ingredient amounts. Don't forget a pasta spoon for easy serving. All these tools will help you create a perfect Marry Me Shrimp Pasta. If you want the full recipe, check out the details provided earlier. {{image_2}} You can easily swap shrimp for other proteins. Scallops add a sweet taste and cook quickly. For a heartier option, try chicken. Simply sauté it until golden brown. If you want a vegetarian dish, use mushrooms or firm tofu. These options soak up the sauce well. If you need gluten-free options, use rice noodles or gluten-free pasta. Whole grain pasta is a healthy choice, too. You can also try different shapes like penne or rotini. These shapes hold the sauce nicely, adding variety to your meal. To switch up the flavors, add fresh herbs like parsley or dill. A squeeze of lemon brightens the dish. You can also add spices like paprika or cumin for a twist. Throw in vegetables like bell peppers or peas for extra nutrition. Beans or lentils can add protein and texture, making it even more filling. For the full recipe, check out the Marry Me Shrimp Pasta section above! For storing leftover Marry Me Shrimp Pasta, use airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing. Store in the fridge for up to three days. This keeps the dish fresh and tasty. To reheat, use the stovetop or microwave. For the stovetop, add a splash of chicken broth. This helps to keep the pasta moist. Stir gently over low heat until warmed through. If using a microwave, cover the dish with a damp paper towel. This helps to steam the pasta and prevent drying. Yes, you can freeze Marry Me Shrimp Pasta! Freeze in individual portions for easy meals. Use freezer-safe containers or bags. When ready to eat, thaw overnight in the fridge. Reheat on the stovetop with a little broth to restore texture. Enjoy your delicious meal anytime! Marry Me Shrimp Pasta pairs well with various side dishes. Here are my favorites: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed asparagus - A light white wine, like Sauvignon Blanc These sides enhance the meal and provide a nice balance. Yes, you can prepare this dish ahead of time. Here’s how: - Cook the pasta and shrimp, then store them separately. - Make the sauce and keep it in the fridge. - To reheat, warm the sauce, add the pasta and shrimp, and heat until warm. This way, the flavors stay fresh, and you save time later. To reduce the spice in Marry Me Shrimp Pasta, follow these tips: - Cut down on red pepper flakes. - Use sweet bell peppers instead for flavor without heat. - Add more cream or cheese to balance the spice. These changes help create a milder dish for sensitive palates. The name “Marry Me Shrimp Pasta” comes from its rich flavor. Many claim that this dish is so good, it could win someone’s heart. The dish blends Italian and American styles. It highlights shrimp, pasta, and creamy sauce for a delightful meal. Yes, Marry Me Shrimp Pasta is great for meal prep. Here’s what to do: - Prepare all ingredients in bulk. - Store pasta and sauce in separate airtight containers. - This dish stays fresh for up to 3 days in the fridge. Meal prep makes it easy to enjoy this tasty dish all week! For the [Full Recipe], check back to make it your own. Marry Me Shrimp Pasta is a delightful dish that impresses with its flavor and ease. We covered key ingredients, step-by-step cooking, and various tips. Remember to avoid common pitfalls like overcooking shrimp. Feel free to explore variations, including protein or pasta swaps. Lastly, store and reheat leftovers correctly to enjoy this meal again. Enjoy cooking and sharing this recipe that brings joy to your table!](https://cheftaling.com/wp-content/uploads/2025/05/b5f11b0a-9b49-4e0f-a666-f0551b0d51fe-250x250.webp)