![- 2 ribeye steaks (1-inch thick) - Salt and black pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - ½ cup beef broth - 1 teaspoon Dijon mustard - ¼ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) When you gather these ingredients, you set the stage for a great meal. Ribeye steaks are juicy and full of flavor. The olive oil helps you sear them perfectly. Seasoning with salt and pepper enhances the taste. Fresh garlic brings a rich aroma to the sauce. Heavy cream makes it silky smooth. Beef broth adds depth, while Dijon mustard gives a nice kick. Parmesan cheese rounds out the sauce with a savory touch. If you want, add fresh parsley for brightness. This mix makes your steak shine. For the full recipe, check out the detailed instructions. Start by taking the ribeye steaks out of the fridge. Let them sit for about 30 minutes to warm up. This helps the steak cook evenly. Next, pat them dry with paper towels. Season both sides well with salt and black pepper. Don’t be shy! This makes the steak tasty. Heat a large skillet over medium-high heat. Add two tablespoons of olive oil and let it get hot. Once the oil shimmers, place the steaks in the skillet. Sear each side for 3-4 minutes. Look for a nice golden-brown crust. Use a meat thermometer to check doneness; aim for 130°F for medium-rare. Once done, remove the steaks and let them rest on a plate. This helps keep them juicy. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds. You want it to be fragrant but not burnt. Pour in the beef broth and scrape any brown bits off the bottom. This adds flavor! Let it simmer for 2-3 minutes. Then, add in the heavy cream and Dijon mustard. Stir well to mix everything. Continue to cook the sauce for 4-5 minutes until it thickens. Stir in the grated Parmesan cheese until melted and smooth. Taste it and add more salt or pepper if needed. Now, slice the rested steaks against the grain. Place them on a plate and drizzle the creamy garlic sauce over the top. Finish with a sprinkle of fresh parsley for color. Enjoy your Juicy Steak with Creamy Garlic Sauce! For the [Full Recipe], refer to the section above. To get the perfect steak doneness, you need a meat thermometer. For medium-rare, aim for 130°F. Insert the thermometer into the thickest part of the steak. If you like it more done, cook until it reaches 140°F for medium and 160°F for medium-well. Also, let the steak rest after cooking. This helps the juices spread throughout the meat. Resting for five to ten minutes makes a big difference. You want your creamy garlic sauce to be just right. To thicken it, cook it longer over medium heat. Add a bit of flour or cornstarch if needed. Just mix it with cold water first before adding it to the sauce. This will help prevent lumps. If your sauce gets too thick, simply whisk in a splash of beef broth or cream. This keeps it smooth and creamy. Having the right tools helps a lot. Here are the must-haves for this recipe: - A good meat thermometer - A large skillet for searing - A whisk for the sauce - A cutting board for resting the steak - A sharp knife for slicing These tools will help you cook and serve your steak with ease. For the full recipe, check the earlier section. {{image_2}} You can use many cuts for this dish. Ribeye is great, but other options work too. Sirloin gives a leaner bite. Flank steak offers a nice, beefy taste and is easy to cook. T-bone is tender and flavorful. If you want a unique flavor, try skirt steak. It has a rich, beefy taste and works well with the sauce. If you want a vegetarian sauce, swap beef broth for vegetable broth. This keeps the creaminess while adding a new flavor. You can also add sautéed mushrooms for a meaty texture. Another option is to use cashew cream. It creates a rich sauce without dairy. Blend soaked cashews with water for a smooth finish. You can change the flavor of the sauce with herbs and spices. Fresh thyme or rosemary adds a nice touch. Just chop them finely and stir them in. If you like heat, add a pinch of red pepper flakes for some kick. For a twist, try adding a splash of lemon juice for brightness. All these changes can make your dish unique and exciting. For the full recipe, check out the Juicy Steak with Creamy Garlic Sauce. After your meal, let the steak cool down. Place it in an airtight container. Cover it tightly to keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To freeze, wrap the steak tightly in plastic wrap. Then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over low heat. This keeps the steak juicy. Store any leftover creamy garlic sauce in a separate airtight container. It can last in the fridge for about a week. If you freeze it, use a freezer-safe container. The sauce will keep well for up to three months. When ready to use, thaw it in the fridge. Reheat it gently on the stove, stirring often to bring back its rich flavor. For the full recipe, check out the details above. To make your steak more tender, start with good cuts like ribeye. Letting the steak sit at room temperature for 30 minutes helps. Season it well with salt and pepper. You can also marinate the steak for added flavor and tenderness. Try using ingredients like olive oil, vinegar, or citrus juice in your marinade. After cooking, let the steak rest for a few minutes. This helps the juices stay inside the meat, keeping it moist and tender. Yes, you can use different types of cheese in the creamy garlic sauce. Parmesan adds a nice, nutty flavor. If you want something sharper, try aged cheddar or fontina. For a richer taste, blue cheese works great too. Just remember to adjust the amount according to your taste. Each cheese brings its own twist to the sauce, making it fun to experiment. Several sides go well with juicy steak and creamy garlic sauce. You could serve it with creamy mashed potatoes, which soak up the sauce perfectly. Sautéed vegetables like green beans or asparagus add freshness to the plate. A crisp salad with vinaigrette can balance the richness of the steak. You might also enjoy garlic bread to mop up any leftover sauce. Choosing sides adds color and flavor to your meal. Let your steak rest for about 5 to 10 minutes after cooking. This time allows the juices to redistribute throughout the meat. If you cut into it right away, the juices will run out, making it dry. Resting keeps your steak juicy and flavorful. Cover it loosely with foil while resting to keep it warm. This blog post covered how to make juicy steak with creamy garlic sauce. We discussed the main ingredients and optional flavors for a rich taste. I shared step-by-step instructions to cook both the steak and sauce perfectly. You learned tips for doneness and how to store leftovers. Remember, you can switch up cuts or add herbs for variety. With these ideas, you can create a delicious meal every time. Enjoy cooking and experimenting with your favorite flavors!](https://cheftaling.com/wp-content/uploads/2025/05/a512f86e-a339-40b5-887c-01b574479362.webp)
Get ready to savor a steak like never before! In this guide, I’ll show you how to create a juicy steak topped with a rich and creamy garlic sauce. Trust me, it’s a tasty delight that brings out the best in your meal. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish will impress. Let’s dive into the ingredients and steps to make this mouthwatering recipe!
Ingredients
Main Ingredients for Juicy Steak
– 2 ribeye steaks (1-inch thick)
– Salt and black pepper to taste
– 2 tablespoons olive oil
Essential Ingredients for Creamy Garlic Sauce
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup beef broth
– 1 teaspoon Dijon mustard
– ¼ cup grated Parmesan cheese
Optional Ingredients for Added Flavor
– 1 tablespoon fresh parsley, chopped (for garnish)
When you gather these ingredients, you set the stage for a great meal. Ribeye steaks are juicy and full of flavor. The olive oil helps you sear them perfectly. Seasoning with salt and pepper enhances the taste. Fresh garlic brings a rich aroma to the sauce. Heavy cream makes it silky smooth. Beef broth adds depth, while Dijon mustard gives a nice kick. Parmesan cheese rounds out the sauce with a savory touch. If you want, add fresh parsley for brightness. This mix makes your steak shine. For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparing the Steaks
Start by taking the ribeye steaks out of the fridge. Let them sit for about 30 minutes to warm up. This helps the steak cook evenly. Next, pat them dry with paper towels. Season both sides well with salt and black pepper. Don’t be shy! This makes the steak tasty.
Searing the Steaks
Heat a large skillet over medium-high heat. Add two tablespoons of olive oil and let it get hot. Once the oil shimmers, place the steaks in the skillet. Sear each side for 3-4 minutes. Look for a nice golden-brown crust. Use a meat thermometer to check doneness; aim for 130°F for medium-rare. Once done, remove the steaks and let them rest on a plate. This helps keep them juicy.
Making the Creamy Garlic Sauce
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds. You want it to be fragrant but not burnt. Pour in the beef broth and scrape any brown bits off the bottom. This adds flavor! Let it simmer for 2-3 minutes. Then, add in the heavy cream and Dijon mustard. Stir well to mix everything.
Serving the Dish
Continue to cook the sauce for 4-5 minutes until it thickens. Stir in the grated Parmesan cheese until melted and smooth. Taste it and add more salt or pepper if needed. Now, slice the rested steaks against the grain. Place them on a plate and drizzle the creamy garlic sauce over the top. Finish with a sprinkle of fresh parsley for color. Enjoy your Juicy Steak with Creamy Garlic Sauce! For the [Full Recipe], refer to the section above.
Tips & Tricks
How to Achieve the Perfect Steak Doneness
To get the perfect steak doneness, you need a meat thermometer. For medium-rare, aim for 130°F. Insert the thermometer into the thickest part of the steak. If you like it more done, cook until it reaches 140°F for medium and 160°F for medium-well. Also, let the steak rest after cooking. This helps the juices spread throughout the meat. Resting for five to ten minutes makes a big difference.
Best Practices for Sauce Thickness
You want your creamy garlic sauce to be just right. To thicken it, cook it longer over medium heat. Add a bit of flour or cornstarch if needed. Just mix it with cold water first before adding it to the sauce. This will help prevent lumps. If your sauce gets too thick, simply whisk in a splash of beef broth or cream. This keeps it smooth and creamy.
Essential Cooking Tools for Success
Having the right tools helps a lot. Here are the must-haves for this recipe:
– A good meat thermometer
– A large skillet for searing
– A whisk for the sauce
– A cutting board for resting the steak
– A sharp knife for slicing
These tools will help you cook and serve your steak with ease. For the full recipe, check the earlier section.
Variations
Alternative Cuts of Steak to Use
You can use many cuts for this dish. Ribeye is great, but other options work too. Sirloin gives a leaner bite. Flank steak offers a nice, beefy taste and is easy to cook. T-bone is tender and flavorful. If you want a unique flavor, try skirt steak. It has a rich, beefy taste and works well with the sauce.
Vegetarian Options for the Sauce
If you want a vegetarian sauce, swap beef broth for vegetable broth. This keeps the creaminess while adding a new flavor. You can also add sautéed mushrooms for a meaty texture. Another option is to use cashew cream. It creates a rich sauce without dairy. Blend soaked cashews with water for a smooth finish.
Flavor Variations with Different Herbs and Spices
You can change the flavor of the sauce with herbs and spices. Fresh thyme or rosemary adds a nice touch. Just chop them finely and stir them in. If you like heat, add a pinch of red pepper flakes for some kick. For a twist, try adding a splash of lemon juice for brightness. All these changes can make your dish unique and exciting.
For the full recipe, check out the Juicy Steak with Creamy Garlic Sauce.
Storage Info
How to Store Leftover Steak
After your meal, let the steak cool down. Place it in an airtight container. Cover it tightly to keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it.
Freezing and Reheating Tips
To freeze, wrap the steak tightly in plastic wrap. Then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over low heat. This keeps the steak juicy.
Best Practices for Sauce Storage
Store any leftover creamy garlic sauce in a separate airtight container. It can last in the fridge for about a week. If you freeze it, use a freezer-safe container. The sauce will keep well for up to three months. When ready to use, thaw it in the fridge. Reheat it gently on the stove, stirring often to bring back its rich flavor. For the full recipe, check out the details above.
FAQs
How do I make the steak more tender?
To make your steak more tender, start with good cuts like ribeye. Letting the steak sit at room temperature for 30 minutes helps. Season it well with salt and pepper. You can also marinate the steak for added flavor and tenderness. Try using ingredients like olive oil, vinegar, or citrus juice in your marinade. After cooking, let the steak rest for a few minutes. This helps the juices stay inside the meat, keeping it moist and tender.
Can I use a different type of cheese?
Yes, you can use different types of cheese in the creamy garlic sauce. Parmesan adds a nice, nutty flavor. If you want something sharper, try aged cheddar or fontina. For a richer taste, blue cheese works great too. Just remember to adjust the amount according to your taste. Each cheese brings its own twist to the sauce, making it fun to experiment.
What sides pair well with Juicy Steak with Creamy Garlic Sauce?
Several sides go well with juicy steak and creamy garlic sauce. You could serve it with creamy mashed potatoes, which soak up the sauce perfectly. Sautéed vegetables like green beans or asparagus add freshness to the plate. A crisp salad with vinaigrette can balance the richness of the steak. You might also enjoy garlic bread to mop up any leftover sauce. Choosing sides adds color and flavor to your meal.
How long should I let the steak rest?
Let your steak rest for about 5 to 10 minutes after cooking. This time allows the juices to redistribute throughout the meat. If you cut into it right away, the juices will run out, making it dry. Resting keeps your steak juicy and flavorful. Cover it loosely with foil while resting to keep it warm.
This blog post covered how to make juicy steak with creamy garlic sauce. We discussed the main ingredients and optional flavors for a rich taste. I shared step-by-step instructions to cook both the steak and sauce perfectly. You learned tips for doneness and how to store leftovers. Remember, you can switch up cuts or add herbs for variety. With these ideas, you can create a delicious meal every time. Enjoy cooking and experimenting with your favorite flavors!
![- 2 ribeye steaks (1-inch thick) - Salt and black pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - ½ cup beef broth - 1 teaspoon Dijon mustard - ¼ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) When you gather these ingredients, you set the stage for a great meal. Ribeye steaks are juicy and full of flavor. The olive oil helps you sear them perfectly. Seasoning with salt and pepper enhances the taste. Fresh garlic brings a rich aroma to the sauce. Heavy cream makes it silky smooth. Beef broth adds depth, while Dijon mustard gives a nice kick. Parmesan cheese rounds out the sauce with a savory touch. If you want, add fresh parsley for brightness. This mix makes your steak shine. For the full recipe, check out the detailed instructions. Start by taking the ribeye steaks out of the fridge. Let them sit for about 30 minutes to warm up. This helps the steak cook evenly. Next, pat them dry with paper towels. Season both sides well with salt and black pepper. Don’t be shy! This makes the steak tasty. Heat a large skillet over medium-high heat. Add two tablespoons of olive oil and let it get hot. Once the oil shimmers, place the steaks in the skillet. Sear each side for 3-4 minutes. Look for a nice golden-brown crust. Use a meat thermometer to check doneness; aim for 130°F for medium-rare. Once done, remove the steaks and let them rest on a plate. This helps keep them juicy. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds. You want it to be fragrant but not burnt. Pour in the beef broth and scrape any brown bits off the bottom. This adds flavor! Let it simmer for 2-3 minutes. Then, add in the heavy cream and Dijon mustard. Stir well to mix everything. Continue to cook the sauce for 4-5 minutes until it thickens. Stir in the grated Parmesan cheese until melted and smooth. Taste it and add more salt or pepper if needed. Now, slice the rested steaks against the grain. Place them on a plate and drizzle the creamy garlic sauce over the top. Finish with a sprinkle of fresh parsley for color. Enjoy your Juicy Steak with Creamy Garlic Sauce! For the [Full Recipe], refer to the section above. To get the perfect steak doneness, you need a meat thermometer. For medium-rare, aim for 130°F. Insert the thermometer into the thickest part of the steak. If you like it more done, cook until it reaches 140°F for medium and 160°F for medium-well. Also, let the steak rest after cooking. This helps the juices spread throughout the meat. Resting for five to ten minutes makes a big difference. You want your creamy garlic sauce to be just right. To thicken it, cook it longer over medium heat. Add a bit of flour or cornstarch if needed. Just mix it with cold water first before adding it to the sauce. This will help prevent lumps. If your sauce gets too thick, simply whisk in a splash of beef broth or cream. This keeps it smooth and creamy. Having the right tools helps a lot. Here are the must-haves for this recipe: - A good meat thermometer - A large skillet for searing - A whisk for the sauce - A cutting board for resting the steak - A sharp knife for slicing These tools will help you cook and serve your steak with ease. For the full recipe, check the earlier section. {{image_2}} You can use many cuts for this dish. Ribeye is great, but other options work too. Sirloin gives a leaner bite. Flank steak offers a nice, beefy taste and is easy to cook. T-bone is tender and flavorful. If you want a unique flavor, try skirt steak. It has a rich, beefy taste and works well with the sauce. If you want a vegetarian sauce, swap beef broth for vegetable broth. This keeps the creaminess while adding a new flavor. You can also add sautéed mushrooms for a meaty texture. Another option is to use cashew cream. It creates a rich sauce without dairy. Blend soaked cashews with water for a smooth finish. You can change the flavor of the sauce with herbs and spices. Fresh thyme or rosemary adds a nice touch. Just chop them finely and stir them in. If you like heat, add a pinch of red pepper flakes for some kick. For a twist, try adding a splash of lemon juice for brightness. All these changes can make your dish unique and exciting. For the full recipe, check out the Juicy Steak with Creamy Garlic Sauce. After your meal, let the steak cool down. Place it in an airtight container. Cover it tightly to keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To freeze, wrap the steak tightly in plastic wrap. Then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over low heat. This keeps the steak juicy. Store any leftover creamy garlic sauce in a separate airtight container. It can last in the fridge for about a week. If you freeze it, use a freezer-safe container. The sauce will keep well for up to three months. When ready to use, thaw it in the fridge. Reheat it gently on the stove, stirring often to bring back its rich flavor. For the full recipe, check out the details above. To make your steak more tender, start with good cuts like ribeye. Letting the steak sit at room temperature for 30 minutes helps. Season it well with salt and pepper. You can also marinate the steak for added flavor and tenderness. Try using ingredients like olive oil, vinegar, or citrus juice in your marinade. After cooking, let the steak rest for a few minutes. This helps the juices stay inside the meat, keeping it moist and tender. Yes, you can use different types of cheese in the creamy garlic sauce. Parmesan adds a nice, nutty flavor. If you want something sharper, try aged cheddar or fontina. For a richer taste, blue cheese works great too. Just remember to adjust the amount according to your taste. Each cheese brings its own twist to the sauce, making it fun to experiment. Several sides go well with juicy steak and creamy garlic sauce. You could serve it with creamy mashed potatoes, which soak up the sauce perfectly. Sautéed vegetables like green beans or asparagus add freshness to the plate. A crisp salad with vinaigrette can balance the richness of the steak. You might also enjoy garlic bread to mop up any leftover sauce. Choosing sides adds color and flavor to your meal. Let your steak rest for about 5 to 10 minutes after cooking. This time allows the juices to redistribute throughout the meat. If you cut into it right away, the juices will run out, making it dry. Resting keeps your steak juicy and flavorful. Cover it loosely with foil while resting to keep it warm. This blog post covered how to make juicy steak with creamy garlic sauce. We discussed the main ingredients and optional flavors for a rich taste. I shared step-by-step instructions to cook both the steak and sauce perfectly. You learned tips for doneness and how to store leftovers. Remember, you can switch up cuts or add herbs for variety. With these ideas, you can create a delicious meal every time. Enjoy cooking and experimenting with your favorite flavors!](https://cheftaling.com/wp-content/uploads/2025/05/a512f86e-a339-40b5-887c-01b574479362-250x250.webp)