If you love quick and tasty desserts, you’re in for a treat! My Cinnamon Cream Cheese Roll Ups are simple to make and full of flavor. With just a few ingredients like tortillas and cream cheese, you can create a sweet snack that will impress everyone. This easy recipe is perfect for parties or a cozy night in. Let’s roll up some deliciousness together!
Ingredients
Required Ingredients
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
To make these roll-ups, you need a few simple ingredients. Flour tortillas are the base. They hold the creamy filling. The cream cheese adds rich flavor. Powdered sugar gives it sweetness. Vanilla extract adds a nice aroma. Ground cinnamon brings warmth and spice. Unsalted butter will help the sugar stick. Granulated sugar is for coating the roll-ups. Each ingredient plays a part in the dish’s success.
Optional Ingredients
– Fresh berries for garnish
– Chocolate drizzle
For an extra touch, consider using optional ingredients. Fresh berries add color and freshness. They make the dish more inviting. A chocolate drizzle can add sweetness and richness. These toppings boost the flavor and make it fun. Feel free to mix and match based on your preference. You can also check the Full Recipe for more details.
Step-by-Step Instructions
Preparation of Filling
First, grab a medium bowl. Add 8 oz of softened cream cheese. Next, mix in 1/2 cup of powdered sugar. Finish with 1 teaspoon of vanilla extract. Beat these together until the mixture is smooth. This filling should taste sweet and creamy. It will be the heart of your roll-ups.
Assembling Roll Ups
Now, take 4 large flour tortillas. Spread a generous amount of the cream cheese mixture over each tortilla. Make sure to cover it evenly. Then, roll each tortilla tightly. Start from one edge and roll towards the opposite edge. Be careful to keep the filling secure inside. This step is key for great roll-ups.
Coating and Baking
In a small bowl, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. This creates a yummy cinnamon-sugar coating. Pour melted butter onto a large plate. Roll each tortilla in the melted butter. Then, coat them in the cinnamon-sugar mixture. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the coated roll-ups seam-side down on the sheet. Bake for about 12-15 minutes. They should turn golden brown and crispy. Let them cool briefly before slicing into bite-sized pieces. Enjoy!
For the full recipe, check the earlier section.
Tips & Tricks
Perfecting the Roll Ups
To make the best roll-ups, spread the cream cheese mixture evenly. Use a spatula to get it smooth. This ensures every bite has flavor. If you skip this, some bites may be too plain.
Achieving Crispy Texture
Bake your roll-ups at the right temperature. Set your oven to 375°F (190°C). This heat gives a nice golden brown and crispy finish. Keep an eye on them while baking. If they brown too fast, lower the heat slightly.
Serving Suggestions
Present your roll-ups in a fun way. Arrange them on a colorful platter. Dust them with powdered sugar for a sweet touch. You can also serve fresh berries or a drizzle of chocolate on the side. This makes your dish look pretty and inviting. For the full recipe, check back to the main section.
Variations
Flavor Variations
You can easily change the flavors of your cinnamon cream cheese roll-ups. One fun idea is to add chocolate chips. Just sprinkle them over the cream cheese mixture before rolling up the tortillas. This adds a rich, sweet layer of flavor. Another option is to use fruit preserves. Spread a thin layer of your favorite jam or fruit spread on the tortilla. This will give your roll-ups a fruity twist. Both ideas make a delicious treat!
Dietary Adjustments
If you have dietary needs, you can still enjoy these roll-ups. For a gluten-free option, choose gluten-free tortillas. Many brands offer tasty alternatives that work great. If you want a dairy-free version, try using a dairy-free cream cheese. There are many options made from nuts or soy. These adjustments help everyone enjoy this tasty snack.
Different Spices
Want to switch things up? Try different spices for a unique taste. Nutmeg can add a warm flavor to your roll-ups. Just sprinkle a little in the cream cheese mixture. Allspice is another great choice. It has a hint of sweetness that pairs well with cinnamon. Experimenting with spices can make your roll-ups even more exciting!
Storage Info
Refrigeration Guidelines
Store your leftover roll-ups in an airtight container. This keeps them fresh for a few days. Place a paper towel inside the container to absorb extra moisture. It helps prevent sogginess. Enjoy them within three days for the best taste.
Freezing Instructions
To freeze your roll-ups, wrap each one tightly in plastic wrap. Place the wrapped roll-ups in a freezer bag. Remove as much air as possible before sealing. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-12 minutes. This helps restore their crispy texture.
Shelf Life
Cinnamon cream cheese roll-ups last about three days in the fridge. If you freeze them, the flavor and texture stay great for three months. After that, they may lose some taste. Always check for signs of spoilage before eating. Enjoy your delicious treat while it’s fresh!
FAQs
How do I make Cinnamon Cream Cheese Roll Ups healthier?
You can make some easy swaps. Here are some ideas:
– Use whole wheat tortillas instead of flour tortillas.
– Swap regular cream cheese for low-fat or Greek yogurt.
– Replace powdered sugar with a sugar substitute.
– Add fresh fruit like bananas or strawberries for natural sweetness.
These changes cut calories and add nutrients. You still get the tasty flavor you love.
Can I prepare these ahead of time?
Yes, you can prepare these roll-ups ahead. Here’s how:
– Make the cream cheese filling and spread it on the tortillas.
– Roll them up and wrap in plastic wrap.
– Store in the fridge for up to 24 hours.
– Bake just before serving for the best taste.
This way, you save time and still enjoy a fresh treat.
What can I serve with Cinnamon Cream Cheese Roll Ups?
These roll-ups pair well with many dishes. Consider these options:
– A side of fresh berries adds color and flavor.
– Serve with a scoop of ice cream for a sweet treat.
– A drizzle of chocolate or caramel sauce makes it extra special.
– Pair with coffee or hot chocolate for a cozy snack.
These options enhance your roll-ups and create a fun meal!
This article explored the delicious world of Cinnamon Cream Cheese Roll Ups. We covered required and optional ingredients, step-by-step instructions, tips for perfecting your roll-ups, and storage advice. You can even try variations to suit different tastes. Remember, these tasty treats are easy to make and customize. I hope you feel confident and inspired to try this recipe at home. Enjoy creating and sharing these delightful snacks!
