If you’re ready to elevate your side dish game, let me introduce you to Crispy Herb Smashed Potato Salad. This dish combines the best of both worlds: crunchy, flavorful smashed potatoes with fresh herbs. It’s perfect for barbecues, picnics, or any gathering. In this post, I’ll guide you through the simple steps and ingredients needed to create a potato salad that everyone will love. Let’s get started!
What Ingredients Are Needed for Crispy Herb Smashed Potato Salad?
The key to a great crispy herb smashed potato salad lies in its fresh ingredients. For this dish, I use 2 pounds of small new potatoes. They cook quickly and have a nice texture. You’ll also need 1/4 cup of olive oil to give the potatoes flavor and help them crisp up.
Next, I add 2 tablespoons of Dijon mustard and 2 tablespoons of apple cider vinegar. These ingredients create a tangy dressing that pairs well with the potatoes.
Herbs play a big role in this recipe. I recommend 1/4 cup of fresh dill, 1/4 cup of fresh parsley, and 1/4 cup of sliced green onions. These herbs add a burst of flavor and freshness.
You can also include 1 teaspoon of garlic powder and 1 teaspoon of onion powder for extra taste. Salt and black pepper are essential for seasoning, so add them to your liking.
If you want to get fancy, consider adding 1/2 cup of crumbled feta cheese and 1/4 cup of toasted pine nuts. These optional ingredients add richness and crunch to your salad.
For the full recipe, check out the details above.
How Do You Prepare Crispy Herb Smashed Potatoes?
To get started, you will need to boil and cool the potatoes. First, place the small new potatoes in a large pot. Cover them with water, adding a pinch of salt. Bring the water to a boil. Let them cook for about 20 minutes. You know they are ready when a fork easily pierces them. Drain the potatoes and let them cool just enough to handle.
Next, it’s time to smash the potatoes for that crispy texture. Once they are cool, place the potatoes on a parchment-lined baking sheet. Use the bottom of a glass or a potato masher to gently smash each potato. You want them to flatten but still hold their shape. This helps create more crispy edges when baking.
Now, let’s talk about seasoning. In a small bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Drizzle this mixture over the smashed potatoes. Make sure each potato gets coated evenly. This will enhance the flavor and help them crisp up nicely.
For the full recipe, you can follow the detailed steps provided. Enjoy the process of making crispy potatoes that are packed with flavor!
